ps: No place to be ashamed, no place to be ashamed, Xiaohua won't say anything.

Under the leadership of Serif, the chefs brought up the roasted whole lamb, Qian Hui's high-spirited speech was also stopped in his stomach, and the fragrant and tender breath made Wood, who had already returned to the room, salivate, and appeared embarrassedly in front of everyone.

"Zeng, it tastes good, although you China is a country of food, we Arabs can be said to be unsurpassed in cooking mutton. Prince Abdullah looked at Zeng Gong with a look of enjoyment, and said with some pride, he was a little nationalistic in his heart, and always thought that his own people's things were the best.

Zeng Gong was noncommittal, smiled and nodded, the understanding of food is different for each nation, and there is no reason to argue about the result, but then again, this Arabic-style roasted whole sheep tastes really good, no wonder Prince Abdullah boasted on the side.

"Abdullah, I don't agree with you, your roasted whole sheep does taste good, but it can't be the first, there are many mutton-based foods in our China, and the taste is not worse than your roasted whole sheep, and some are even better. Hearing this, Qian Hui didn't do it, as a senior gourmet, and also a Chinese vegetable fan, he definitely gave the most powerful response to daring to provoke Chinese dishes.

"Qian, although I admit that China is a country of food, I think the variety of dishes in the world is the most, I have tasted it in the United States, France, and the United Kingdom, but this taste, I can only say that it is okay. Prince Abdullah shook his head, he had tasted Chinese food in Chinese restaurants all over the world, and he could only describe it as undeserved.

"Huh. Qian Hui was almost happy when he heard this, and asked patiently, "Has Abdullah really tasted it in China?"

Prince Abdullah shook his head suspiciously and asked, "Is there any difference between tasting in China and other countries? ”

"Almost?" Qian Hui said with a sneer: "It's far away, most of the Chinese restaurants in Europe and the United States have long improved the practice of Chinese food for business performance, to adapt to the taste of the locals, it is difficult for you to eat authentic Chinese food, only in China can you eat it." ”

Prince Abdullah looked at Zeng Gong suspiciously, hoping to get an answer from him, and he had the impression that Zeng Gong was not only a good gambler, but also his erudition.

Qian Hui is right, now Chinese restaurants in Europe and the United States have made special improvements in order to adapt to the tastes of the locals, and in the end they can only be nondescript, which makes some senior gourmets sigh. Zeng Gong pulled the corners of his mouth and smiled helplessly, patiently explaining to Prince Abdullah.

"This..." Prince Abdullah groaned, touching his chin.

"Hey, hey. Qian Hui looked at Prince Abdullah and smiled strangely, and then said mysteriously: "Abdullah, do you want to taste Chinese food in China, but you don't have time?"

"Uh. Prince Abdullah was stunned for a moment, then smiled slightly awkwardly.

As a member of the Arab royal family, he should have his own reserve, which was suddenly exposed on the spot, and he was a little embarrassed, but he quickly recovered.

Prince Abdullah smiled and said, "Yes, I would like to have the opportunity to go to China to taste those authentic Chinese dishes and see if it is as magical as you say." ”

"I promise to surprise you, you must know that we have a good saying in China, you don't get tired of eating, complex methods, huge variety, beautiful taste, will definitely make your trip worthwhile, but if you simply want to taste Chinese food, you can let Brother Zeng make it for you, we were going to make a dish called eggplant, but unfortunately you sent a fragrant roast whole sheep. Qian Hui glanced at Zeng Gong and explained proudly.

"Eggplant?" Prince Abdullah asked, frowning, the Chinese pronunciation so tongue that it almost knotted his tongue.

"It's actually a very complicated dish made with eggplant. Qian Hui was almost laughed at by Prince Abdullah's voice, and was glared at by Zeng Gong fiercely, so he couldn't help but laugh, and pretended to explain sternly.

"Is it complicated?" Prince Abdullah asked suspiciously, there are only a few ways to cook vegetables in Arabia, and even complex cuisines are mainly boiled and roasted, and even eaten raw, and vegetables are special salads except for some soups.

Looking at the appearance of the two, Zeng Gong had to explain helplessly: "This dish is quite complicated, first peel the eggplant that has been picked, as long as the meat is cleaned, cut into dices, fried with chicken oil, and then use chicken breast meat and mushrooms, new bamboo shoots, mushrooms, five-spice dried curd, and dried fruits of all colors, all cut into dices, simmer dry with chicken broth, collect sesame oil, add bad oil, and seal it tightly in a porcelain jar, take it out when you want to eat, and mix it with fried chicken and melon. ”

"Oh, Allah, this dish is so complicated, does one eggplant need a dozen chickens?" Prince Abdullah looked at Zeng Gong in surprise, unable to believe that he could make such a complicated dish.

"Hehe, in fact, this dish is quite simple, the ingredients are ready, when eating it is just fried chicken feet, if you see Chinese dishes such as Buddha jumping over the wall, you know what kind of dish is called complex, this Buddha jumping over the wall alone has dozens of ingredients, each ingredient almost has to be processed separately, but unfortunately you can't eat Buddha jumping over the wall, otherwise I will definitely let you know what is called food. Zeng Gong explained with a little regret.

Prince Abdullah didn't ask Zeng Gong why he couldn't eat it, but only expressed a few regrets, and then asked with some curiosity, "Zeng, since you have a high level of cooking skills, what do you think of the taste of this roasted whole sheep?"

"This..." Zeng Gong looked embarrassed, just eat, such an extraneous branch is not his will, but looking at Prince Abdullah's expectant look, he had to bite the bullet and say: "This chef who roasted whole sheep has good skills. ”

Prince Abdullah frowned slightly, how could this modest answer satisfy him, so he said unhappily: "Zeng, is it true that my whole roasted lamb is of no use except the skill of a cook? You must know that this whole lamb was brought from Arabia by me, and it was only grown up by eating salty grass and all kinds of herbs, and it is almost the best sheep in the world." ”

There was no need for Zeng Gong to argue, Qian Hui, who was on the side, immediately jumped out and retorted directly: "Abdullah, what you said is too big, as far as I know, Hailar's big-tailed sheep is not inferior to yours, but the most delicious sheep I think is the sheep in the pasture of Brother Zeng." ”

"Huh?" Prince Abdullah is not calm now, you must know that royals like them are no longer so keen on making money, you must know that they have long been enough for them to squander for several lifetimes, and they are the most well-known luxury goods in the world, no matter what is the best, especially food.

"Abdullah, don't listen to Qian Hui's nonsense, my sheep here are just for Qinglian Ranch to digest, there is no excess at all, in fact, I have long been ready to introduce some of your sheep. Zeng Gong directly diverted the topic with a haha.

"It's easy. Prince Abdullah's face froze slightly, and with a wave of his hand, he calmed down the curiosity in his heart and solved Zeng Gong's matter with a wave of his hand.

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