ps:If you feel like it's too late to update.,Friends look at it tomorrow.,Xiaohua can only say sorry for the problem of the update time.,Try to update before half past ten.。

"Abdullah, thank you. Zeng Gong said with some emotion.

Lambs are much cheaper than other sheep, and Prince Abdullah's move has saved Zeng Gong a lot of money, and he can feel the strong affection in it.

Prince Abdullah waved his hand, these are just a drop in the bucket for him, if it weren't for the long-term purchase of goats in Qinglian Ranch in the future, 20,000 sheep could be given to Zeng Gong, what is not bad money, this is not bad money, now he has no heart to talk about business, at this time the white-robed shrimp suddenly attracted his attention.

In Huaiyang cuisine, the white robe shrimp is made of large green shrimp from Hongze Lake, and the fresh green shrimp are first placed in the garlic and ginger juice prepared in advance, so that each large green shrimp can drink to their heart's content, and the shrimp will not be red in this way, and can maintain the white color well.

This plate of shrimp is not so much a white robe shrimp as a green robe shrimp, the shrimp itself is crystal clear and emerald color, full of beautiful jade, the shrimp caught from the water itself is a work of art, if Mrs. Mary sees it, Zeng Gong will definitely count it well, a new species is so ruined by Zeng Gong that he does not cherish, it is really heartbreaking.

Instead of soaking the shrimp in garlic and ginger juice, Zeng Gong fully soaked the herbs and nectar juice unique to Qinglian Ranch, so that each shrimp could be fully absorbed, so that the shrimp would have less fishy smell and add a fresh and sweet taste.

"Oh my God, you surprised me so much, first the lamb and now the shrimp, I don't know how much food you have here that makes you want to linger. Prince Abdullah took a bite of the white shrimp, and the fragrant and sweet taste filled his taste buds at once.

With Prince Abdullah's slow chewing, the aroma of the shrimp became more obvious, and the sweet taste made him squint his eyes happily, and the wisps spread out in his mouth, constantly colliding between his teeth, and over time it was like an old wine, and the mellow aroma became more and more mellow.

In the middle of the night, Prince Abdullah was still lingering in the aftertaste, although the smell of fresh fragrance was fading away, but it still reverberated in the intestines, ironing every inch of his body, as if 48,000 little hands were massage, lazily resting in the gentle sun, very comfortable and gentle.

Zeng Gong smiled and didn't answer, leisurely tasting his favorite dishes, as for how many top-level ingredients there are in the ranch, he really doesn't know, but now the tranquil life is really comfortable, there is no deceit in the workplace, there is no dirt and intrigue in politics, even if it is given to an emperor, he will not change.

And every time a new ingredient is a great enjoyment, what is there not to be satisfied, the ice fish in the glacier, the green shrimp, white fish, and saury in Yunmengze, the migratory catfish and anchovy between the Rocky Mountains and the North Stygian Sea, the delicious Angus cow, Boer goat, so what's not to be satisfied with?

Prince Abdullah saw that Zeng Gong didn't pay attention to him, so he simply let go of his posture and began to taste the white-robed shrimp, in the Arab region, most of them are flowless areas, Saudi Arabia, Kuwait, Oman, Yemen, the United Arab Emirates, Bahrain, Qatar is a famous flowless country, so freshwater aquatic products only account for a very small part of the Arab recipes, most of them are seafood, the green shrimp in this Yunmengze is still very fresh for Prince Abdullah, not to mention so delicious?

"Haha, Xiangxi Fruit Chicken, Lao Tzu sees you again. Qian Hui has a soft spot for the dish of Xiangxi fruit chicken, and he is gearing up to show his skills.

"Huh?" At this time, Prince Abdullah was also attracted by Qian Huide's voice, and he still remembered Zeng Gong's introduction, and asked with some curiosity: "Qian, does this chicken really not use other spices, only a small lemon?"

"Of course, this is the most divine food I have ever tasted, but unfortunately I have looked for this dish in major restaurants in China, but unfortunately no one knows how to cook it. Qian Hui tore off a piece of chicken and put it in his mouth, answering Prince Abdullah's question vaguely.

Looking at Qian Hui's appearance, Zeng Gong couldn't help but laugh and scolded: "Which time is there less of you, if it weren't for the fear that you would get tired of eating, and the preparation was too complicated, I could cook it for you every day, and then I would be afraid that you would be tired of eating." ”

"Hehe, how can it be, that brother Zeng, can you reveal what your last dish is, I can't wait. Qian Hui didn't care, dealing with the chicken in his hand while staring at Zeng Gong's last dish.

Zeng Gong looked at the table that was a little messy, and said according to Qian Hui's meaning, "I'd better introduce the name of this dish first, otherwise if I tell me how to do it, I'm afraid you won't dare to eat it, and you'll waste my mind in vain." ”

Before Zeng Gong's words fell, Qian Hui immediately patted his chest and said, "Brother Zeng, you are too underestimated, you must know that when pneumonia is epidemic all over the world, I am still eating civets, and what am I afraid of?"

Although Prince Abdullah did not know the meaning of Laba congee, he also said that as long as he did not touch their teachings, he could still accept it.

"Okay, then I'll tell you, I named this dish Bajiang Sea Stew, the mountain treasures are broiled. Zeng Gong pointed to the dish that was covered and said, but there was still no intention to open it.

Zeng Gong coughed lightly twice and introduced: "This dish I chose catfish lungs, fish maw, sturgeon roe, anchovy, Yellow River carp, Danube catfish, Nile perch, Mississippi cod, Amazon mullet, fish lips, bluefin tuna, morels, porcini mushrooms, bamboo sunflower, matsutake mushrooms, truffles and other hundreds of ingredients of sea stew, which also added puffer fish blood, broken intestine grass, crane top red, Dozens of poisonous herbs such as broken intestines and rotten heart grass, and some herbs are carefully cooked, all kinds of fish or stewed or stewed in different ways, all kinds of mountain delicacies are even more so, and finally stewed together, a bit of Buddha jumping over the wall. ”

"This Brother Zeng, are you talking about vegetables or ah, are you sure you can eat this?" Qian Hui listened to the front with relish, but when he heard the introduction behind, his face turned white with fright, and he asked with some uncertainty.

Zeng Gong said that those plants are inherently highly poisonous, not to mention that there are dozens of them, so don't we die fast enough? Although this is not Laba porridge, it is even more terrible than Laba porridge.

"Look at your little bit of talent, you don't know how to fight poison with poison, just now you slapped your chest with a straight bang, and you are not afraid to shoot out the lobes of your lungs. Zeng Gong looked at Qian Hui like that, and said sarcastically with some dissatisfaction. "Look at it, look at Abdullah and Wood, it's fine..."

"What are the expressions of the two of you? This dish is something I made with great difficulty, and ordinary people can't enjoy it at all, and it took me a lot of effort to prepare these ingredients, so you treat them like this?" Zeng Gonggang praised them a few words, but he was most angry when he saw their appearance.

"That one, I had some stomach discomfort, so I went to the bathroom first. When Prince Abdullah saw Zeng Gong looking at him, his face immediately changed, and he had no choice but to urinate.

Shame on him, Serif felt hot on his face when he saw His Royal Highness the Prince's face, but he was not ready to say anything, and asked himself if he might have done better than His Royal Highness the Prince, but when he heard Wood's answer, his heart was not calm all of a sudden, and he decided to go back to conduct a rigorous training for His Royal Highness the Prince.

"That Mr. Zeng, I remember bringing a bottle of Potus Red Wine in a collector's edition, and I went to sober up the wine, I think she can accompany you on the table. Wood was even more desperate, and was ready to give Zeng Gong a top red wine with Chinese food, and he went straight to the elegant wine.

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!