Stopped the boat and went ashore and entered the bamboo forest.

Then he started cutting bamboo.

Ke Xin: "Stinky villain, what are you doing with these small tender bamboos that are two fingers thick and have a lot of bamboo joints?

Me: "Secret!"

Ke Xin: "What secrets are not secrets, if you say it, you will know how to hang people's appetites!"

Me: "A secret is a secret, a secret is something that can't be said! ”

Ke Xin was coquettish: "What the hell is it, you stinky villain, if you don't say anything, I'll ignore you!"

Seeing that this girl was helpless and deflated, I turned my head and seduced her with a smile on my face: "I want to know no, it's very interesting, it's very enjoyable, it's very fun!"

"Yes!"

But my eyes were full of curiosity and desire, and I grabbed my arm and shook it: "Say it quickly, Brother Lele, please." My good brother, good husband!"

I smiled and sent two words cheaply: "Secret!"

I see that you stinky girl just corrected me, and now it's my turn to fix you.

I won't tell you, I won't tell you, what am I cutting these bamboos for!

I'm going to kill you!

But my eyes bulged out in anger, and he reached out and twisted my waist and eyes: "Stinky villain, ignore you anymore! I won't talk to you again this year, and I don't want to talk to you again for a year." ”

I laughed and said, "Then I don't care." Who's afraid of whom, anyway, I have more people who can talk. If you don't speak for a year, I'll see who suffocates whom!"

"Hmph!" But when I heard this, I was so angry that my cheeks were swollen, and I snorted coldly, expressing my dissatisfaction.

I smiled and continued: "Anyway, there is only this little half of the year left, after tonight at twelve o'clock, even if it's next year, can't I even help if I don't talk to you for half a day?"

But when Xin heard me say this, he grinned again, but when he met my gaze, his face turned cold again: "Stinky villain, you don't love me at all!"

I said, "Who said, I just loved you so much!"

Kexin said: "If you want to love me, why don't you tell me what you are cutting this bamboo for?"

I laughed, "Secret! Wait until tonight, you'll know!"

"You, you learn from me!" Kexin heard this, and hugged his head: "Ahh

I said, "Unless we exchange with each other, you tell me your secret, and then I will tell you my secret!"

Unexpectedly, this girl was quite stubborn: "Don't think about it! I am a trustworthy person, and if I promise not to disclose it, I will never reveal it!"

What the hell is that!

The more I talked, the more I wanted to know.

……

I cut down three handfuls of bamboo and got it home.

When I got home, the woman at home was also very curious when she saw me coming back with three handfuls of bamboo, so Su Wu asked, "Lele, what are you doing with so much bamboo?"

As soon as I looked at Ke Xin, who had rushed up to listen, I still smiled mysteriously: "Secret!"

Kexin stomped his foot and ran away again.

Tian Qiuqiu and the sisters were fast, and the dumplings could be put into the pot at noon, so they first ate a fried dumpling stuffed with pork and mushrooms.

Tastes good. The two sisters are not bad at craft.

After a brief lunch, we rested our stomach and officially started to organize our Chinese New Year's Eve dinner!

The purpose of the Chinese New Year's Eve dinner is to be hearty!

In addition to abundance, it is still abundance!

As long as there are conditions, methods, ingredients, and can get it, we will make a dish for it.

First of all, the pork bones are cut into pieces, plus dried mushrooms, dried fungus, dried bamboo shoots and yamsa pieces, sprinkled with some fragrant peel and tangerine peel, and a pot of bone broth is simmered on the fire.

Yesterday, the white bamboo shoot buds that had been boiled in hot water were soaked in water overnight, and some small ones were picked out, and the whole bamboo shoot body was carefully cut with a bamboo stick.

What is this for?

We are going to use it to make a plate of bamboo shoot stuffing, which is to stuff the bamboo shoots into the heart of the bamboo shoots and fry them in oil, which is quite delicious.

Stuffed dishes should be regarded as a major specialty of the south. What tofu stuffed, bitter gourd stuffed, gourd stuffed, bamboo shoots stuffed, garlic stuffed, as long as it can be stuffed, I want to stuff it to eat.

Oh yes, and there are fresh shiitake mushrooms when you pick them back, and you can also make a plate of shiitake mushroom stuffing. It is to fill the meat filling under the lid of the mushroom umbrella and put it in a pot to steam.

For the filling, use pork and fish and shrimp to chop the filling, add some crab roe, and some spices and honey.

I originally wanted to make a few bowls of button meat, but it was too troublesome, the ingredients were not even, and there was no steamer, so I forgot it.

Stir-fried bamboo shoots with pork.

Stir-fried fungus with pork belly.

Stir-fried sour bamboo shoots with pork intestines!

The bamboo shoots we dug up some time ago have been pickled and soured.

It's very sour, very sour, so sour that your teeth are crispy, and even the water of pickled bamboo shoots has become sour, and you can barely use it as vinegar.

With vinegar, we can make another plate of sweet and sour carp. After frying the fish, pour cooking wine, wash and chop the ginger pieces, add vinegar and honey, and pour it over the fish.

There is also stir-fried shiitake mushrooms with fresh squid.

A plate of braised prawns.

A plate of spicy sea rabbits.

Okay, basically everything that can be done has been done.

It was busy until more than five o'clock in the afternoon, and all the dishes were served.

Arrange the cups and chopsticks.

Six people sat down in turn.

Ready to start!

"Wait a while, I'll go get the wine!" Tian Qiuqiu hurriedly returned to the room and took out the wine she had hidden in the jar.

I took my hand, patted open the mud, poured more than half a cup of everyone's cup, estimated to be more than two taels, and said with a smile: "Drink some and drink some, Qiu'er said that the degree of this wine is not very high, it is rare to have this reunion dinner, good dishes with good wine, you can't drink some of it." ”

The five girls all looked at me, all smiling like flowers, and they were full of joy.

I sat down, glanced at the five of them, and made a parental speech, saying, "It's been more than half a year since I came to this strange place, and after the shipwreck, we were all fortunate to survive, and then we were lucky to get together again. I am very happy to be able to get to know everyone, this is the blessing that I have cultivated in my ten lifetimes! I want to thank you all first, Su Wu, Qiu'er, Xia Xia, Kexin. Thank you for being able to tolerate me and indulge my nonsense like this, I am extremely happy and extremely empty-hearted. ”

“…… In the past six months, everyone has followed me, running endlessly, twists and turns, encountered a lot of dangers along the way, and it was also very hard, several times, all encountered the danger of life, but fortunately, in the end they all passed it unharmed, this is our auspicious nature, it is our own blessing! And now, we have finally settled down, and we have established a new home, ushering in a bright hope. Let's have a toast first, after this Chinese New Year's Eve dinner, we will step into the new year. In the new year, I wish us all happiness and good health!"

"Cheers!"

Six wine glasses, touched one!

(End of chapter)