Without him, it is really Tsunade who is a Hokage, but he does not have the appearance of a Hokage, and he has repeatedly relied on his Hokage identity to oppress people, and he actually swallowed three-fifths of the hot dry noodles into his stomach, pulling everyone's hatred!

"Ninja!

"Wind escape!

"Water Escape!

"Fire escape! Ashes are burning!!"

Under the simultaneous attack of so many ninjutsu, Tsunade had no choice but to cut his love and come to a strategic retreat.

However, after watching the last remaining hot dry noodles being divided and eating nothing, Tsunade felt a faint pain in his heart.

That's a hot dry noodle!

Chances are, she won't be able to eat it in the future!

Thinking like this, Tsunade turned his gaze to Yang Ming for help.

"Yang Ming~" Tsunade shouted affectionately, "You still have something to eat, hurry up and make it!"

Seeing that Tsunade was not as usual, he actually showed such a tender side to Yang Ming, and he felt so painful.

"Oh my God, Tsunade can be so gentle!"

Who knows, as soon as Jiraiya's voice fell, he was glared at by Tsunade, that murderous look, where is there still a little tenderness?

Tsunade didn't even need to speak, and from his gaze, he read the words: "Don't get in the way of the old lady!"

It turns out that Tsunade is still the same Tsunade.

It's just that in front of Yang Ming, even the most vicious beast has to pick up his tail and be a new man, even if Tsunade has a strong personality, he still obeys Yang Ming, so he will be so gentle.

Seeing this, Yang Ming smiled slightly.

"Don't worry, this meal is specially for the resurrection of Jiraiya, and it will be kept so that you can eat all you can eat at once!"

"Great!"

Tsunade was overjoyed and immediately jumped to try.

For a foodie of her level, where is it so easy to be full?

Clearly, she's already preparing for the next round of scrambles.

At this moment, at this moment.

Yang Ming is going to make a pot of fish head soup, which is the simplest and most affordable dish, and it is very suitable for a group of people to eat together, which Yang Ming also researched himself.

Tofu is white and moist in color, light in taste, is the most important auxiliary raw material in fish head soup, can be said to be the soul of fish head soup base, used in the soup can increase the umami and fragrance, so that the soup has the characteristics of warm and mellow fragrance and thick milk white.

Before sautéing the bottom of the pan.

Yang Ming first cut the white tofu into cubes, about the size of a mahjong, soaked in cold water until the tofu soaked, and then prepared 2 woks.

Put oil, green onions, ginger, white wine, garlic in one and mix well.

Add butter to the other pot and boil, then add salad oil and cook until it is 70% hot.

It can be seen that with Yang Ming's continuous stirring, the large piece of butter that was originally solidified gradually dissolved, and a good smell of oil diffused with it, lingering on the tip of the nose, as if even the exhaled gas had turned into oil and gas.

Yang Ming then put the fish head cut in half, scooped the oil onto the fish head with a spoon, and fried it while pouring oil, occasionally flipping it to prevent the fish head from burning.

Then, Yang Ming will fry the half-cooked fish head, pour it into another pot, pour water into it, wait for the fish head to be submerged, put it on the fire and boil it over medium heat, and when a fragrant fragrance comes out, take out the soaked tofu and put it down, and boil it over low heat.

In this process, Yang Ming basically doesn't need to do anything else, just wait patiently.

It can be seen by the naked eye, with all kinds of condiments in the pot, the originally clear soup pot gradually began to dye white, and finally, it turned into a milky white soup base, and a stream of fragrant fish fragrance came to the nose, if the nose is sensitive, I am afraid that at this time I will sneeze.

When this rich fish fragrance permeates the entire shop.

Whether it was the employees in the small shop or the diners in the small shop, everyone had a tacit understanding to stop what they were doing, raise their noses one by one, and try their best to inhale the fragrance in the air.

"It tastes so fragrant, what is Boss Yang Ming doing deliciously?"

"Ah, I'm so hungry, I really want to eat now!"

Jiraiya raised his hand, wiped the saliva that appeared unconsciously at the corner of his mouth, and as if his feet were not under his control, he followed his feelings and came to the kitchen door, staring blankly at the pot of fragrant fish head soup.

The pot is filled with tumbling tofu, and the soup noodles are filled with fish heads and chopped green onions, giving the milky white bottom of the pot a fragrant and delicious feeling.

"What should I do, I really want to eat!"

Jiraiya leaned in with a shy face, "Boss, for the sake of me just resurrected, will you let me taste it first?"

The corners of Yang Ming's mouth twitched, and he smiled: "No, it's not completely cooked yet, let's talk about it later." ”

"Okay!"

Jiraiya sighed and left dejectedly.

After Zilai left, Yang Ming took out a little sausage in order to increase the flavor of the fish head soup, picked up the kitchen knife, and swept over.

Hundreds of birds and phoenixes!

Visible to the naked eye, ten knife-qi birds suddenly flew out, passed through the sausages, cut them into thin slices of meat, and then poured them in.

"It's weird, this fragrance seems to be even more fragrant!"

Grunt!

Zilai also swallowed a mouthful of saliva, it was really gluttonous!

When Yang Ming asked Bai to take out this pot of fish head soup, it immediately attracted a group of diners to come forward to watch.

In the thick white gas, the fish head and tofu are dimly visible, as if they are covered with a mysterious gauze coat, adding a bit of charm, making people can't help but accelerate saliva secretion and drool.

I can already see that my eyes are straight!

"You're welcome!"

As soon as the words fell, he had already taken the lead, picked up the chopsticks, and grabbed a piece of tofu.

But who knows, this tofu is really very tender, and it can't withstand the clamp at all, so it was split in half and fell into the pot, which made him not embarrassed.

"Hmph!

Tsunade smiled proudly, took a spoon out of nowhere, and held the tofu on top of the spoon, which was tender as if it could squeeze out water, which made people love it.

"Ah~"

Tsunade's lips opened lightly, and he took a small bite.

This tofu is just right, and it looks mouth-watering, let alone a bite.

The human flavor cools down, bursts into the mouth, soft and tender, the entrance is slippery like water, and it is swallowed down the throat after sucking.

Tsunade chewed and tasted it carefully, and felt that this tofu was light but not simple, and it was wonderful.

Take another sip, it is like a hibiscus out of the water, which is unforgettable for a lifetime!.

As the saying goes, you can't eat hot tofu in a hurry.

When he ate a few bites of tofu, Tsunade was already sweating, as if he had been fished out of the water.

But instead of feeling unhappy, she felt a kind of hearty comfort.

Tsunade stuck out his tongue, not even letting go of the residues at the corners of his mouth, and cleared them all, and then was full of emotion.

"It's so delicious!"