So I came up with the idea to pick the ones with tender leaves and the ones with the canopy that had not yet been opened, and fill them with the bamboo baskets we had brought.

For the rest, peel off the leaves, leaving only the mushroom legs, so that you can take it much better.

Su Wu felt strange and pity, she also smelled the natural fragrance of this mushroom for a long time, the fragrance was fragrant, and she also recognized that this was a rare wild delicacy, and when she saw that I had peeled off the leaves of the umbrella cover, she asked: "Lele, isn't it a pity to peel off this leaf? It's rare to find such good food." ”

I explained, "It's not a pity. This big bamboo basket is so tender that we can't finish it in the past two days. This mushroom is very perishable, even if it is this kind of tender, at most you can eat it for another day tomorrow, and even if there is any leftover the day after tomorrow, you have to throw it away. ”

"The excess, in order to be able to preserve them for a long time, we have to dry them and dehydrate them. And these leaves, with too much water and less fiber, are too troublesome to dry. Only this kind of mushroom leg can be dehydrated and stored. ”

The cousin chimed in: "So you just need the mushroom legs and throw the leaves away, right?" ”

I gave her a thumbs up: "Clever, let you know!"

provoked my cousin to give me a resentful look.

Is this a compliment to her? This is a squeeze on her!

After we had peeled off all the leaves, I took off my clothes again and made them into a wrap for the mushroom legs.

The burden is relatively light, so I will carry it to my cousin alone. She is the most capable member of our team, except for me, and her strength is greater than that of Su Wu and Sun Liqing.

Su Wu and Sun Liqing carried the bamboo basket together, using a wooden strip to make a flat pole, hanging it in the middle, and shouldering both ends.

Myself, of course, could not be idle. My task is heavier, there are two large bundles of firewood, which add up to one hundred and fifty or sixty pounds, and I have to pick them.

When I returned to the camp, it was getting late, and it was time for dinner.

I asked a few women to go to the river to wash mushrooms.

This mushroom has a lot of mud on the legs, and the outer layer must be carefully scraped off with a knife before it can be eaten.

Because there are too many amounts, including those to be dried and stored, in addition to the leaves, there are still more than sixty catties, which is enough for them to work tonight.

I set up the pot to cook, and I asked them to wash the fresh mushrooms that were going to be cooked tonight, so that I would not have to delay cooking.

I'm going to make three dishes, one is mushroom soup, which is the most famous way to eat this chicken mushroom. A spoonful of fresh soup in the mouth, ensuring that the aftertaste is endless. There is also a dish of stir-fried mushrooms with pheasant, which will also be very crisp and refreshing. The last dish is a pot of wild yam.

These three wild yams were dug up on the road the day before yesterday and simmered with Su Wu, but I didn't finish them, so I took them with me. This yam can not only be our staple food, but also have the function of treating spleen deficiency, diarrhea and indigestion. It's perfect for my cousins.

My cousins and two have eaten that sour wild fruit all the way, and their stomachs are definitely not much better, so it's time to condition them. Otherwise, it will accumulate into a disease and become more difficult to deal with.

The mushroom soup is very simple and does not require too many ingredients. If you have eggs or pork, you can put some in it. If not, just use chicken mushrooms, which will show the original flavor of this mushroom. Boil a pot of water, put the right amount of salt, add some oil, and that's enough.

As for the chicken fried mushrooms, because the pot is not good, it is made of canned boxes, and it can't withstand empty burning, so it is actually boiled with some water, and it is made into chicken boiled mushrooms, and some honey is poured on it, which is sweet and fragrant.

I made the dish and served it in a bamboo tube. I went to the river and called the three women back.

The rest of the mushroom legs have not been washed halfway, but it is already dark, so they can only be left for tomorrow. I asked them to put all the mushrooms in a bamboo basket and put them near the water to keep them cool and slow down spoilage.

This mushroom feast will make them happy.

A bite of fresh soup, a piece of chicken, a piece of mushrooms...... They are hungry, and the chopsticks move fast, from the end.

"Lele is right, this soup is really fresh, much better than any soup!"

"Why do I eat the mushrooms in this soup, and they smell like chicken? Stinky boy, you said that this is pure mushroom soup, and you don't put chicken in it. ”

I said, "This chicken mushroom chicken mushroom, do you think it's screaming, that is, it tastes the same as chicken." And sister, is it good for you to eat more yam cubes, it is good for your stomach, and Sister Sun, you both eat more to regulate your spleen and stomach. ”

But my cousin didn't do it: "I don't! I'm going to eat mushrooms with my stomach saved! ”

I smiled and said, "Who just said they weren't interested in my mushroom feast?"

My cousin looked away: "It's not me! it's definitely not me...... I just said it didn't look interested, I didn't say it tasted interested!"

Su Wu also stroked her little belly and tasted it back: "Fortunately, we still have stock, and we will cook it tomorrow, I haven't eaten this meal yet!"

Sun Liqing didn't talk much, but I also noticed that when she ate it, she still enjoyed it.

After eating, I made another baking plate and put the cleaned mushroom legs on top of it and baked it. We don't have enough oil and storage bottles, otherwise these mushroom legs will be fried into oil mushrooms, which will be more delicious. The bottle of oil in my hand is still the two fat bamboo rats I got a few days ago, and it is boiled out, not much, and it is generally not a vegetarian dish that needs oil, so I am reluctant to use it.

I slept at night, there was only one thatched hut, and I had to live in it with a few women. But in order to avoid suspicion, I slept next to Su Wu, my cousin was in the middle, and Sun Liqing was on the other end, so that I could avoid embarrassment and save me from touching people I shouldn't touch in my sleep.

However, because there is always a need to arrange one person to be on duty outside at night, in fact, there are only three people sleeping in this room. When my cousin was on duty at night, I was next to Su Wu. When Su Wu was on duty at night, I had to be next to my cousin. It's not a big relationship, my cousin and I have a good relationship, it's already very close, and it's common to hug and hug. She also used to make me react and laugh at me loudly for being an older virgin!

This squander, but now, I can finally proudly announce that I am no longer a virgin!

With the four of us on duty in turn, it was much easier than when Su Wu and I were two people, and it took twice as much time to rest.

The first shift and the last shift, leaving my cousin and Sun Liqing two people, this is the most relaxed. These two people are not in good physical condition, so they have to accommodate them.

My cousin is on the first shift, I am on the second shift, Su Wu is on the third shift, and Sun Liqing is on the fourth shift, each shift is two and a half hours.