Just as Kirby was looking forward to it, he couldn't give up his hope and pushed the cart to come again.

And when he saw the plate of dishes brought out by Shiro, Kirby suddenly became short of breath!

Just because, this is actually a plate of big lobster!

As a navy, you naturally have a soft spot for marine cuisine, let alone lobsters!

It's just amazing!

Facing the hot eyes of the admirals, Bai smiled slightly and brought the plate to the table.

"Ladies and gentlemen, please use it slowly!"

Big lobster is undoubtedly a big dish, exquisite knife work, perfect cooking skills, clear "lobster meat", and this vivid shrimp head, it is simply a masterpiece of top chefs!

As a chef, Yang Ming showed the art of plating well this time.

The silver-white plate is engraved with the pattern of green kelp, as if these lobsters are still in the ocean, swimming among the kelp.

The big lobster was put on a posture of raising his head and bending his waist, his head was angry, his eyes were facing the sky, and he had a high-spirited spirit.

The shrimp is 40 centimeters long, and its white flesh is wrapped in a hard, dark red shell covered with thorns, like armor.

Each lobster has 2 pairs of antennae, and the second pair of antennae is very thick and mighty.

Lobster is a guy who eats by his appearance, and if the tentacles or feet are missing, not only will the price be greatly discounted, but also a lot of points will be reduced when plating.

Therefore, this lobster picking job requires experienced people to be competent, not impetuous, not frivolous, and very careful.

At the same time, when cleaning lobsters, it is not as simple as others think, just throw them into a basin and wash them with clean water, which is definitely very wrong.

You know, the lobster cooked in this way will have grit in it, and it will knock your teeth when you eat it, and the taste will be sour.

Just to clean these lobsters, Yang Ming spent a whole day!

Yang Ming first put the lobsters in a basin of water for a day or two, and waited for them to spit out the waste residue in their bodies before they were cleaned.

When cleaning, Yang Ming needs to use a very slender toothbrush, like a baby, little by little to give the lobster a big sword, brush them brightly, through the slender toothbrush, the gap in the connection part of the shrimp shell, the little grit contained in it to brush out.

Lobster is red, and when cooked, it is especially bright, and in the world of One Piece, red is a favorite color for festivals because it has the meaning of removing evil spirits and bad luck.

Lobsters can be made into sashimi, the meat is sweet and elastic, but the appearance is so high, if it is not concave and presented with a shell, it will be too sorry for this skin.

"Tut-tut, it looks delicious!"

Kebi's eyes lit up, and he only felt that the saliva secretion was accelerating, and it was about to flow out of the corners of his mouth!

I saw that the shell of the lobster's body parts was peeled off, leaving only the pink and tender meat, which was cut into slices of crystal clear shrimp meat by Yang Ming.

Under the faint yellow light, these shrimp flesh shines brightly and looks beautiful, which greatly arouses people's appetite.

After serving this dish, Shiro also gave everyone a plate of sauces, including vinegar, soy sauce, miso, chili sauce, and all kinds of sauces, to meet the taste habits and needs of different people.

"Thank you Yang Ming for cooking so many sumptuous dishes for us!"

Kebi prayed in his heart, then picked up his chopsticks and picked up a slice of shrimp meat.

The shrimp meat is very small and thin, about the size of an eraser, and the pink tender meat is crystal clear, and after a little soy sauce, it is dyed with a layer of dark red, which has a unique charm.

"Ah......h

Kirby opened his mouth and ate it in one bite.

When I first ate it, the tip of my tongue touched the shrimp first, perhaps because it was made of sashimi, and it was chilled before, and Kebi felt a little cold.

But after the tip of the tongue is rolled, the temperature inside the mouth is enough to offset this discomfort, and the umami of the shrimp meat suddenly comes out when the teeth are finely grinded, and it feels very fresh and delicious.

"Hmm!"

"It's so much better than those lobster sashimi out there!"

Kebi divided five by two, and ate the shrimp meat in his mouth without a single left.

Just as he was about to pick up the second slice, he was embarrassed to find that all the shrimp had been eaten by other people in his stunned effort!

"Why is this like this!"

Kirby was annoyed and looked at Karp and them unhappily, but when he saw that they were all right, he picked up a toothpick and picked his teeth.

Seeing this, Bai smiled slightly and kindly reminded him.

"Actually, the shrimp meat and shrimp tail are also edible!"

"Huh?" Kirby snapped back to his senses and looked at Bai directly, almost without writing on his face that I read less, don't lie to me.

White reminded Kirby in a whisper.

"What about you, put that shrimp head in the miso soup, peel off the shell of the shrimp head, let the shrimp paste inside, and stir it to make the soup even more delicious!"

Hearing this, Kirby's heart moved, and he felt that Bai knew a lot of things, and couldn't help asking:

"So, what about the shrimp tail, it can't be the same as the shrimp head, right?"

Bai shook his head slightly, "Actually, don't look at the shrimp tail like that, in fact, it has been fried by Boss Yang Ming a long time ago, and it can be eaten directly by clipping, it is absolutely crunchy!"

Hearing Bai's introduction, Kebi suddenly understood for a while, and followed the steps Bai said to get the shrimp head.

In fact, many people don't know how to eat shrimp.

Why?

Because, most people eat shrimp, they just eat shrimp meat.

However, the most nutritious part of the shrimp itself is the shrimp head, which has a little shrimp paste in it, which is rich in protein, although it looks a little worse, but it is particularly delicious.

The sticky yellow shrimp paste emerges from the shrimp head and melts into the delicious miso soup, and after a while, the original clear miso soup turns a dull yellow.

Wisps of shrimp's unique fragrance, along the direction of the wind, drifted in wisps and fell into Kirby's nose, making the cells in his whole body feel comfortable.

Suck yo, suck yo, suck yo!

Kirby scooped up the spoon and tasted it spoonful, and the miso soup, which originally seemed relatively light, became extraordinary after being incorporated into the shrimp paste, and the flavor was fresh and fragrant, which made people feel refreshed!

"Ha ......"

Kebi put down the bowl with a satisfied face, touched his stomach, and a hot breath spread in the dantian, making people feel as comfortable as soaking in a hot spring.

But the next moment, when Kirby's eyes were on the silver plate, he couldn't help but stare at it.

It turned out that the other navies saw that even the shrimp heads could be eaten, so they actually took the lead and snatched the shrimp tails that Kirby wanted to eat!

Kirby looked confused, looked at Karp and them blankly, and just wanted to complain:

"Where's your ritual?"