During the competition, the person who competed stood in the competition room, pinched a firewood knife and a small bunch of barmaw leaves in his right hand, pinched a rooster in his left hand, and recited the "Guiding Words" to teach the undead who returned to heaven. The chicken is thrown to the ground, and then leads the ghosts that the wizards caught in advance up the hill and back to Skull Mountain. That's teaching.

The big competition is tailor-made success, and the competition between witches is divided into chiseling, burying, digging, robbing, catching, and moving.

The sorcerer came to the house, recited the witch words, chiseled through the head of the sheep and the breast of the sheep into the ground with a chisel as he recited it, and then nailed the limbs to death with bamboo nails, or placed the hair or tendons of the enemy on the doll and buried it in the damp earth. In the same way, the sheep will die, and the enemy will die, and the man whose hair or cloth will rot will die. If the other party finds out early, you can also ask a powerful wizard to find the hair or cloth sinewed buried in the ground, dig it out, and you can avoid the trouble. This kind of "black witchcraft" that kills people is generally not very willing to be done by wizards, and only after the apprenticeship assessment is successful, the master will teach him. This is the witchcraft of chiseling, burying, and digging.

Evil spirits and ghosts often cause harm to people. Encounter these particularly ferocious undead, and wizards with great magical power hunt it down. After being caught, it is put into an earthen pot, sealed with white paper soaked in tung oil, and buried in the ground, so that it will never turn over. Sometimes, if the soul of a living person is captured by other mountain ghosts, the wizard with great witch power can also mobilize her yin and use raw eggs as bullets to fight with the ghosts and gods to fight for it. This is catch and grab. There are also evil sorcerers who take human souls for their use, or seal them in altars, which is again "black witchcraft".

Tricks, is for the soul of a technique, there is a different place from other places in the spiritualism of the Crane family, is that you can temporarily attract ghosts to attach to the corpse, so that the corpse becomes a zombie, and fight with the enemy, commonly known as chasing the corpse.

As for scattering beans into soldiers and drawing people's blood from a kilometer away, these things are a bit mysterious and mysterious in Mu Sheng's opinion, and they will not appear in the competition, but their legends, Mu Sheng and Taixin have heard a lot before the competition starts.

Dabi is getting closer and closer, but Mu Sheng is relaxed, because these young men and women are busy preparing for the competition, and they don't have the time to learn from Mu Sheng, Mu Sheng took this opportunity to settle down and clean up the knowledge he learned from them.

Dabi Musheng and Taixin also wanted to see it, but they told Xianniang, Xianniang did not agree, although Xianniang is the nominal leader of Yanyun Eighteen Villages, but does not directly manage other villages, and boldly brings outsiders to the test site, for fear of being said by other people in the village.

Although Mu Sheng and Tan Taixin were very disappointed, they didn't want to embarrass the fairy girl, so they sighed and had to dispel this idea. The matter in Luoyun Village is over, and Mu Sheng and Taixin plan to go home. Tomorrow is the day of Dabi, although I think about it, although I feel a little regretful and melancholy, Mu Sheng knows that the two of us have to go.

On the same day, Ji Mi, Liukayan and others came to say goodbye, and even Dulaou, who had not been seen for a long time, appeared.

Although the two didn't need to eat, Tan Taixin, a foodie, said that he had something to eat one day, and he immediately became excited, ready to move, and came to Liucayan's house early. The meals made by Liukam are all unique to the Miao family, which is sour and spicy.

When they arrived at Liukayan's house, Liukaryan beckoned the two of them to sit cross-legged around the fire pit, and handed over two cups of tea, Mu Sheng picked up the teacup and smelled it, only to feel that the aroma was overflowing, and after a few sips, I felt that the taste was mellow and sweet, refreshing, and endless.

"Good tea!" Mu Sheng praised: "This is your unique tea tree, in addition to the taste of tea, how can there be a faint smell of medicinal herbs?"

Qi Qi smiled: "Brother Mo asked, just eat, I'll tell you one by one after eating, otherwise I will lose interest." ”

Mu Sheng saw that the smile on her face was a little strange, but it was impossible to harm the two of them, and seeing that she didn't want to say anything, she just did it.

Before the tea was drunk, the cold dishes came up, these cold dishes and the two of them in Nanhua eat in a very different style, most of them are some wild vegetables or medicinal herbs, such as bracken, Houttuynia cordata, water chestnut, spiny cauliflower, railway wood flower, eleutherococcus, water coriander, moss and other strange vegetables, wash and mix cold and put in the food plate. Mu Sheng took some with chopsticks and put it in his mouth to taste, and it really had a different flavor.

After the cold dishes were served, a few more snacks were served one after another. There are poop made with wild vegetables and fried snacks wrapped in batter. Smelling the fragrance, Taixin couldn't help it, the food plate was just put on the table, and he immediately picked up some with chopsticks and put it in his mouth, and the sweet taste reached the taste buds. The new straight road is delicious.

After the snack is served, it is the main meal, and the first thing to be served is the sour soup fish, Mu Sheng and Tan Taixin have not yet started eating, and they have been aroused by the rich taste of sour soup. There is also a unique woody aroma in this sour soup, which arouses people's appetite and makes people want to stop.

The rest of the main dishes are mainly sour, and the ingredients are ordinary, all of which are beef sour, pork sour, sour and spicy, sour radish, green vegetable sour, bean sour and other dishes.

The wine is also unique, it is prickly pear wine, which is mixed with an appropriate amount of glutinous rice with steamed dried prickly pear, mixed with homemade koji, mixed well, and sealed in a tank. After half a month, the liquor is distilled with a wooden retort, which has the effect of eliminating food and helping qi, and has a unique flavor.

When drinking, the host sings a song in his mouth to persuade the wine, and the guests and hosts enjoy themselves until the evening. Coming out of Liucayan's house, Mu Sheng and Tantai Xin's footsteps were a little staggering, and it was because they had drunk too much wine.

Qi Qi and Du Lao Wu sent the two home, and Taixin was full of praise along the way: "Liukayan's Eminem is really a good craft! Your dishes from the Ori tribe are too distinctive and delicious!"

"That's what we have here, and it's unique and not anywhere else. Dulau said proudly.

"Oh, by the way, what was that sweet fried food I ate at the banquet?" asked Tan Taixin curiously.

With a strange smile on his face, Dulau said: "That's a bee chrysalis, in addition to the bee chrysalis, you also eat it, bamboo maggots, yellow ant eggs, flower spiders, cow feces insect eggs, sand maggots, etc. These insects taste pretty good, right? After Du Rau finished speaking, he winked at Xiang Taixin and laughed narrowly.

Hearing this, there was a churn in his stomach, and he almost vomited all the food he had just eaten. Mu Sheng was still calm and asked, "The tea that invited us to drink before was also a little weird?"

Qi Qi couldn't help but smile and said: "That's the fragrant insect tea, it is the Miao people use the local wild bitter tea collected before and after the rain in the valley, add the fragrant leaves, etc., and wait for the insects to eat and discharge the insect feces, after a little steaming to remove the astringency, wait until it is dry, and then stack it in a wooden barrel, and pour rice water evenly on the compartment, then cover and keep it moist." Gradually fermented and rotted, exuding a pungent fragrance, this is the success of tea making. ”