Ren Na saw that Director Jiang's tone was very hard, but she said coldly:

"Director Jiang, what are you anxious about, maybe this is Mr. Su's experiment to try his ancient recipe for braised vegetables, and it is not the final product, you pay attention to your words. ”

At this time, I heard a few wolf howls outside, and Director Jiang's face immediately changed, and he had already heard that the eldest lady was carrying a Tibetan mastiff named "Temujin" in her car, and whoever didn't listen to her was thrown into the car.

Everyone was suddenly silent, and they didn't dare to make a sound.

Ren Na said with satisfaction: "Okay, Mr. Su, you can start, Director Jiang, you let your factory experts cooperate fully." ”

At this time, the staff had already turned on the coal stove, and the reason why Su Huai had to use the processing furnace of the food factory was because of the honeycomb coal they used.

Braised vegetables must be heated evenly with honeycomb coal in order to have an even taste.

"Unloaded. Su Huai looked at the boiling tank that was more than one meter high and resembled a water tank, and after asking people to add water, he gestured to Du Jiang.

As soon as Du Jiang poured down the brine spices, Director Jiang and those food experts immediately became distracted, and they all came over and sniffed hard.

This scent...... How is it so special.

Director Jiang was surprised: "There are flower carvings, cumin, cinnamon, and monk fruit in it...... So many spices?"

The fat sister-in-law smiled beside her: "Director Jiang has a good nose, I don't think Miss Renna's Temujin has your nose spirit, but it's a pity that you only said one-tenth more material." ”

At this time, Director Jiang had already ignored the fat sister-in-law's sarcasm, and just shouted softly: "Did you add dozens of seasonings?"

Many food experts were also moved, knowing that this seasoning is a very advanced science.

Many people understand that the more types of seasonings you add, the more complex and textured the taste will be.

There is a limit to how many seasonings can be cooked together.

One seasoning is a taste, but mixing the two together will produce complex changes, different amounts, different heating times, the taste will be completely different, often unexpected.

It is possible to put the two kinds of sour and sweet together, not sweet and sour, but bitter......

So generally speaking, the more seasonings there are, the more difficult it is to master, the more difficult it is to blend the flavor you want, and the delicate balance is extremely difficult to master.

Their Northwest Cured Ham, with 7 seasonings, has won several international awards.

Add one more seasoning and the flavor will be out of balance.

And Su Huai's pickled vegetables, dozens of seasonings were added in one go, isn't this a mess?

What makes Director Jiang and others unbelievable is that this complex smell is very attractive and appetizing.

Director Jiang couldn't help it, and directly found a spoon and took a bite, but when he took a bite, he felt a numb sensation in his tongue, and he spit it out at that time.

"Director Jiang!" everyone hurried over to help him.

"This brine smells too strong, what's in it...... So numb. "Director Jiang can't speak well, where is this soup, it's clearly poison!

"It's peppercorns. Su Huai explained.

"Korean medicine!?" everyone exclaimed.

Everyone knows that this pepper is mainly used in Korean medicine for pain relief and insecticide, and specializes in schistosomiasis, roundworms and other diseases.

Su Huai actually used insecticides to cook, is he crazy!

"Miss Renna, no, don't do it much, use drugs indiscriminately, this is going to happen!" Director Jiang couldn't help but say with a calm face.

"I'm fully responsible for what happened. Renna said coldly.

Su Huai said indifferently: "Don't worry, I'll taste it later, if there is a problem, you can send me to the hospital." ”

It is indeed dangerous to use traditional Chinese medicine for seasoning, but his seasoning formula is different, his former fat girlfriend is a master's degree from Hubei University of Traditional Chinese Medicine, and the main research topic is "the use of traditional Chinese medicine in food." “

In fact, one article is dedicated to researching, why the country's fiery Zhou Black Duck is so spicy, but the people who eat it are not very popular, those who have a bad stomach and eat chili peppers will have diarrhea, they can also eat a lot, what is the role of traditional Chinese medicine ingredients.

This week's black duck's brine formula is a trade secret, of course people will not do research for the university, so his fat girlfriend's professor team finally studied for a whole year, before concocting the same brine ingredients as Zhou Black Duck with medicinal properties and functions, and the taste has also reached eight or ninety.

"Who will control the fire?" asked Su Huai with a smile.

Crazy, Su Huai is really crazy...... Even Boss Gu and the fat sister-in-law couldn't help but drum in their hearts.

"I'll come. Director Jiang rolled up his sleeves: "I used to be this fireman." "I don't believe that your braised vegetables are delicious? I'll make this fire myself, so that you don't have to make excuses.

"That's great. Su Huai said: "Wait a minute, I will talk about the size of the firepower, Director Jiang, you listen to my password."

"Okay. Director Jiang nodded, he was really curious about how long Su Huai could fool.

Director Jiang adjusted the exhaust fan, and after a while, the soup in the water tank was boiling, and everyone felt a burst of heat next to the stove.

"Can it be marinated now?" Director Jiang pointed to a pot of boiling brine and said to Su Huai.

"Not busy," Su Huai waved his hand, picked up the one-meter-long stirring spoon next to him, stretched it into the pot, and stirred slowly, his eyes stared at the color of the brine through the hot splash, waiting to melt to a suitable viscosity.

Su Huai had made this kind of brine countless times in a small pot with fat ** in his own home, but this kind of giant vat was the first time, and he was extremely attentive.

"What are you waiting for?" Seeing Su Huai's serious expression, Director Jiang couldn't help but become solemn in his heart, and asked in a low voice.

"The production of brine is not so simple, first of all, the spices should be stirred, so that the spices, salt, cooking wine, and nitrate water are synthesized to produce a kind of osmotic effect, and it is necessary to judge whether the ratio of water and materials is just right through the color, if the proportion is not enough, then the taste is insufficient, but if it is too much, then excessive nitrate water will cause harm to the human body, and may produce cancer...... You see, the color is right now, if it's too dark, add more water. ”

Su Huai whispered to Director Jiang to introduce the introductory knowledge of brine making.

"So that's ......" Director Jiang listened to his heart, they also have this knack for the proportion of nitrate water, which can not be measured by instruments at all, but can only be mastered by the master's craftsmanship. (To be continued.) )

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