"That's it. Qianhinata Zi, who was standing next to Yang Ming, stepped forward and made a demonstration with chopsticks, "Wrap the skin and stuffing with chopsticks, and then wrap the stuffing with the skin, just like this." ”

Everyone looked at the chopsticks in Hinata Hinata Zi's hand, and saw his rapid movements, and a small roasted wheat wrapped in stuffing was formed.

"I see. Fuyumi Mizuhara gently inserted the Great Universe Roasted Mai in front of her with chopsticks, and an enticing aroma emanated from the gap, "It's so fragrant......"

She did the same, and gently turned the dough in her hand around the filling, and a small roasted wheat that looked like a dry Hinata Zi's hand naturally twisted out, and she put this small wrapping shape of siu mai into her mouth, and as soon as she entered, the roasted wheat hissed directly into her stomach like a melted elixir, and the sweet taste spread on the tip of her tongue.

"How's it going?, isn't it ripe inside?" said Abbot Kanagawa with great confidence.

"No......" The abbot of Hantan Temple had just eaten one, and he still had doubts in his heart, and he wrapped another piece in the middle of the cosmic roasted wheat, piercing the skin, and the filling full of mature breath exuded his own deliciousness, "Inside, it's all ripe." ”

"How is that possible!" Abbot Kanagawa turned his head to look at Yang Ming, trying to find the answer from the latter's face, but it was a pity that Yang Ming had a "I won't tell you that you hit me" expression.

"It's a charcoal fire, right?" said Mr. Fudisheng, who had been watching from the sidelines, suddenly.

Faced with Mr. Fudi Sheng's question, Yang Ming didn't dare to hang on to it, he nodded, "That's right, before I steamed, I roasted the wheat with charcoal. Although the charcoal fire does not ignite, it can spread the heat throughout the whole Da Siu Mai!"

"But...... What is the diversity of this dish?" After thinking about the issue of charcoal fire, the abbot of Kanagawa asked a new question.

And this question happened to be asked in the minds of several judges.

"Yes, although you use a unique filling like hoof flower as the base, and add fungus, winter bamboo shoots, and edamame to increase its viscosity, it does taste very good, but I don't think it meets the requirements of the subject. Fuyumi Mizuhara asked the same question.

Qianhinata who was standing on the side smiled slightly, when she first heard Yang Ming's idea, she also had such an idea, but when she first practiced it, she found that this dish was far from being so simple.

Is the body large and the materials are special?

Even more special is yet to come.

"Hinata Himatako, what did you just say?" the corners of Mizuhara Fuyumi's eyes opened slightly, "Hoof flower? viscosity?"

"Well, what's wrong?"

Fuyumi Mizuhara looked at the siu mai on the chopsticks, and what she ate was obviously the meat of the front leg with tough meat and infinite umami! The chili, pepper, chives and cooking wine used to accompany it made the spicy taste on her mouth more and more intense, until she was still unsatisfied.

However, Dry Hinata said, is it a hoof tendon used in this?

"I see...... The diversity of this big roasted wheat is reflected in this way...... "The abbot of Hantan Temple did not speak, but circled around the universe big roasted wheat, chose several different locations and ate a bite, and every time he took a bite, the joy in his eyes became stronger.

"No wonder it's called the Great Burning Wheat of the Universe!"

Looking at the abbot of Hantan Temple, Mr. Fukuchi Sheng and Mizuhara Fuyumi also followed and tasted it at different positions of the cosmic big roasted wheat, and they were immediately blessed to their hearts.

"I see!" both understood.

"How's that?" Seeing that they suddenly brightened, the abbot of Kanagawa wanted to go up and taste it himself.

"Look here. Fuyumi Mizuhara picks out a little bit where she first eats, "Beat the tough foreleg meat first, and then heat it, so that the umami flavor of the foreleg meat itself can be brought out." ”

"And this piece is the tenderloin. Fuyumi Mizuhara says, "The tenderloin is also beaten to bring out the fatty smoothness of the tenderloin. ”

"The head meat that is particularly strong to bite, the stickiness unique to the hoof flower, and the light and round back ......loin," the abbot of Hantan Temple counted them one by one, but what surprised him the most was this, "The meat quality of different parts is matched with different vegetables and seasonings, and the taste can be so distinct......

Now, everyone understands why this dish is called the cosmic roasted wheat...... That's because this roasted wheat seems to contain the energy of the entire universe's living forms.

"Diners can decide which part they like to eat and how big they want to eat. Mr. Fukuchi Sheng added, "And this is the greatest pleasure of eating dim sum." ”

"I guess this dish was originally designed to be more than just dim sum, right?"

No wonder people can be the owners of food magazines...... Just by analyzing it, you can analyze the reason for a dish......

Yang Ming nodded, "That's right, this dish is one of the most eye-catching main dishes in Chinese cuisine, and it is a special banquet dish. ”

Seeing that the judges had tasted almost everything, Mr. Fudisheng said, "Okay, everyone has finished tasting! Now, let's start voting!"

"What? I lost? This can't be!" said Abbot Kanagawa's expression seemed to freeze, and his eyes were full of confusion.

And the judges, who had just made their votes, began to explain their reasons for voting.

"Although the Rainbow French jelly of the abbot of Kanagawa is almost perfect, Yang Mingjun's Cosmic Big Roasted Wheat, which contains completely different flavors in different parts, is breathtaking, and I think this vote should go to Yang Ming. Fuyumi Mizuhara said.

"In my opinion, both dishes are delicious, but both are flawed...... And Yang Ming's dish, I don't think it fits my aesthetics, I'm sorry. "The abbot of Kantanji Temple, who pursues a refined vegetarianism, finally chose to vote for the abbot of Kanagawa.

"The top-notch deliciousness, there may be subtle flaws, but this explosive force hides all the flaws, allowing people to fully immerse themselves in its taste, I vote for Yang Ming. Mr. Fudi Sheng, who had been pondering for a long time, finally voted for Yang Ming with a precious vote, and this determined the outcome of this halberd.

"Then, I declare that the winner of this halberd is Yang Ming. ”

"Great!" Yang Ming cheered and gave a high-five to Qianhi Xiangzi, "Thank you, Mr. Fukuchi Sheng! Thank you judges! Thank you, Senior Abbot Kanagawa!"

Yang Ming didn't forget to say hello to the abbot of Kanagawa before leaving.

"Hmph......" Abbot Kanagawa was silent, but finally couldn't stand Yang Ming's enthusiastic eyes, and nodded in acknowledgement.