"Aunt Wang, my cooking skills are no worse than ordinary special chefs. Ye Rongrong said with a smile.

"That's amazing?"

Wang Dahong said with some skepticism, after all, what Ye Rongrong said is too exaggerated, special chefs, which are not ordinary chefs, they are all the top figures among chefs, is this aunt a chef.

"Aunt Wang, believe me, my cooking skills will definitely not disappoint everyone. Ye Rongrong said confidently.

"Auntie, are you a chef?"

Wang Dahong asked curiously, after all, men who are good cooks are basically chefs.

"I'm not a chef, but I've studied cooking for a while, Aunt Wang, you don't want my aunt, my aunt calls me, it's weird to hear, you still call me by my name." ”

Ye Rongrong said, being called "eldest aunt" and "eldest aunt" by this aunt one by one, Ye Rongrong's cheekiness was a little unbearable.

After all, this Aunt Wang is her wife's wet nurse, and she is her elder.

"Okay, I'll glorify you. Wang Dahong said.

"Brother-in-law, don't just talk, hurry up and get to work. Liu Xixi urged.

"Mom, how many people are eating at home at noon?"

After Ye Rongrong took his arm away from Liu Xixi's arms, he asked his mother-in-law, after all, this cooking is to be quantified according to the number of people who eat.

If you do too much and waste it, after all, if you eat the next meal, the taste will be much worse, and if you do too little, you won't eat enough, and it will be very uncomfortable.

"With you at noon, there are six people eating at home. Ouyang Lizhu thought for a while and said.

"Okay, Aunt Wang, you can rest for a while, and leave it to me. Ye Rongrong came to the desk and said to Aunt Wang.

"Don't you need me to do it?" Wang Dahong asked.

"No, I can do it alone. ”

Ye Rongrong said. Cooking skills have reached the realm of Ye Rongrong. One more person to help actually affect the speed of his cooking.

"Well, then I'll be sorry for you, Glory. ”

Wang Dahong said helplessly, seeing that this eldest aunt is determined to cook, and it is not easy to stop him as a subordinate.

Wang Dahong had no choice but to stand on the side. Like the eldest lady and the second lady, watching Ye Rongrong cook, I hope that this eldest aunt's skills will not be too bad, otherwise the meal at noon will not be delicious.

Ye Rongrong grabbed a Guiyu swimming in the sink from the sink, put it on the table and gently slapped it with a knife a few times, directly causing the fish to faint.

This is very important, when you cook fish, the most feared thing is that the fish is not fresh, and the fish tastes the best. It must be ensured that the fish is still alive when it is put into the pot, Ye Rongrong just slapped the fish a few times, which is to cut off the nerves of the fish, so that the fish will not struggle when shaving its scales, but it will not let the fish die.

Ye Rongrong picked up the kitchen knife and shaved the scales of the fish quickly, the fish scales must be shaved clean when cooking the fish, first, it looks hygienic, and second, the fish scales are not good for eating fish. It's also not good to let the flavor get into the fish.

"Oh......"

Ouyang Lizhu looked at Ye Rongrong's fish-killing action with some surprise, this action was too beautiful. That one-shot action looks so natural, and the action is so fast, anyway, Ouyang Lizhu herself will definitely not be able to do this, this Ye Glory's knife work is definitely many times stronger than herself.

It seems that he really underestimated his son-in-law, maybe his cooking skills are really much better than himself.

Ye Rongrong quickly cut open the fish's belly. The internal organs in the white fish were all cleaned up, although a large part of the internal organs of the fish could still be eaten, but today in the Liu family, Ye Rongrong also had a rare waste and threw away all the internal organs of these fish.

Clean the fish on the tap quickly with tap water. Directly put it into the pot where the oil was already boiling, Ye Rongrong was going to make braised osmanthus fish, the oil temperature in this pot was very important, the oil temperature was low, and the fish was easy to stick to the pan.

Ye Rongrong lifted the pot and constantly swung the body of the fish, so that the whole body of the fish could be evenly heated .......

"Mom, my brother-in-law cooks so well. ”

Liu Xixi looked at the fish burning action of her cheap brother-in-law, and couldn't help but say to her mother standing beside her in surprise, Liu Xixi felt that her brother-in-law was not like cooking fish, but performing, and the action was really beautiful.

"Yes, Glory's cooking skills seem to be much better than mine, just this action of cooking fish, I have been cooking for so many years, but I can't reach his level, even if I cook for another twenty years, I can't reach his level. ”

Ouyang Lizhu said with some emotion, no matter what the taste of this fish roast is, just catching fish, shaving scales, killing fish, cleaning, putting it in the pot and a series of actions just now, Ouyang Lizhu sighed to herself, she really didn't expect that her cheap son-in-law would have such great cooking skills.

It seems that his daughter likes him, and it is not without reason, after all, to manage a woman's heart, you must first manage a woman's stomach, and in this regard, his cheap son-in-law has done it.

Before Ouyang Lizhu finished sighing, Ye Rongrong cooked this "braised osmanthus fish" and poured it on the plate, Ye Rongrong picked up a white radish that had been washed by himself, and quickly carved a few osmanthus flowers with a knife and placed them on the fish, which looked so beautiful as a whole.

"It's beautiful. ”

Liu Xixi looked at the "braised osmanthus fish" on the plate in surprise and said, no matter what the taste of this fish is, just looking at this dish is so beautiful, it makes people look so classy, and people have an appetite when they look at it.

"Don't eat yet, everyone eats together when it's served. ”

Ye Rongrong saw that Liu Xi was about to eat this "braised osmanthus fish", and hurriedly spoke.

After all, once Liu Xixi, the little girl, is allowed to eat a bite, Ye Rongrong believes that this "braised osmanthus fish" has not yet been served on the table, and there will be no leftover from Liu Xixi's food, of course, the fish bones are estimated to be left for themselves.

"Okay. ”

Liu Xixi said helplessly, now Liu Xixi really wants to eat this "braised osmanthus fish", this dish, this fragrance, really seduces Liu Xixi's gluttony.

It seems that my sister has found a good brother-in-law for herself, this cooking skill is too good, and she will really be blessed in the future, Liu Xixi thought happily in her heart.

Ye Rongrong saw that Liu Xixi listened to his words, and he didn't want to eat this "braised osmanthus fish" now, Ye Rongrong began to prepare the second dish, and Ye Rongrong's second dish was ready to make "sweet and sour pork ribs".

This "sweet and sour pork ribs" is a sweet and sour dish, with a representative surname of a popular traditional dish, it uses fresh pork chops as ingredients, the meat is fresh and tender, the color of Chenglai is red and bright and oily, the taste is crispy and sweet, it is very popular with people in the south of the Yangtze River.

Ye Rongrong especially likes this dish, "sweet and sour pork ribs" is a dish that everyone loves in all major cuisines in China.

Legend has it that the origin of this "sweet and sour pork ribs" is related to Master Jigong.

Legend has it that in ancient times, there was a beggar wearing a Taoist robe and holding a broken fan in Wu~Xicheng. He walked into a butcher shop and asked the owner for money, and the owner said to him, "If you don't have any money, I'll give you a piece of meat to eat." ”

So he lifted a piece of pound and handed the heavy cooked pork to the beggar man. It turned out that he was the legendary Living Buddha Jigong. Jigong took the meat and ate it, and after eating, he asked the shopkeeper for it, and asked for it.

Finally upset the shopkeeper. He said, "I've eaten all the meat for you, and I'll sell something tomorrow!"

Jigong took over the topic and replied heartily: "Sell bones!"

So he pulled down a few tendons from the broken fan, wrapped them in some bones of meat that had been left over from the cracked cattail, and handed them to the shopkeeper, and said to him, "Cook them with the bones, and the meat I have eaten will be returned to you in double." ”

When the shopkeeper heard this, he looked the beggar in front of him up and down, and felt that he didn't seem to be joking, but he was still skeptical.

The next morning, when he got up to roast the meat, he put the tendons and bones given to him by Jibu into the pot and boiled them. Unexpectedly, a pungent aroma of gravy erupted from the pot.

He opened the lid of the pot and looked at it, but saw a pot full of bones with lean meat bubbling with a tantalizing aroma. Take it out and taste it, the meat is crispy, fresh and fragrant, and the shopkeeper is so strange.

When the neighbors heard the news, they also rushed to watch this strange event, and they all tasted it, and they all thought it was very delicious. Since then, there have been "sweet and sour pork ribs".

In the shock of Liu Xixi, Ouyang Lizhu and Wang Dahong, in less than an hour, Ye Rongrong made eight dishes and one soup, a full nine dishes.

They are "Braised Cinnamon Fish", "Sweet and Sour Pork Ribs", "Homemade Tofu", "Stir-fried Shredded Pork with Green Pepper", "Stir-fried Green Vegetables", "Scrambled Eggs with Leeks", "Shredded Fish-flavored Pork", "Braised Eggplant" and "Tomato Egg Soup".

These dishes are all relatively common home-cooked dishes, Ye Rongrong made them, not to mention the taste, the light and fragrance made Liu Xixi, Ouyang Lizhu and Wang Dahong intoxicated, not to mention eating, just looking at it gives people a sense of "this dish is only in the sky, and it will be smelled when it is rare in the world".

"Brother-in-law, the food you cook is so beautiful and delicious. ”

Seeing that Ye Rongrong had finished cooking all the dishes, Liu Xixi walked over to Ye Rongrong's side with admiration and hugged Ye Rongrong's arm and said.

For a little girl around the age of fourteen or fifteen, the mouth is the most gluttonous, and seeing her brother-in-law can make such a beautiful and fragrant dish, Liu Xixi is happy to death.

After all, for her, there is a brother-in-law who is very skilled in cooking, and what delicious dishes she wants to eat in the future is not a matter of words.

"Yes, Ye Rongrong, your cooking skills are really good, I see that many special chefs are not as good as you, it seems that this girl is blessed." ”

Ouyang Lizhu said with emotion, after all, Ouyang Lizhu was still very confident in her cooking skills, but now she sees the cooking skills of her cheap son-in-law.

Ouyang Lizhu understands what it means to have someone outside the world, a mountain is always higher than a mountain, and her cooking skills are not the same level as her son-in-law's cooking skills at all.

~~~~

I'm sorry, the number of chapters is wrong, there are two 464 chapters, in fact, there is a chapter of 465 chapters, it won't affect the reading, please don't mind, the chapter name can't be modified. (To be continued.) )