Handling fish is the key to this dish, and with the experience of handling three sets of ducks, Chen Feng is also very handy in handling this carp.

After the fish is processed, the next step is to add other ingredients to the belly of the fish.

Chop the selected pork into minced pieces, put it in a bowl, then add cooking wine, salt, green onion ginger juice, and monosodium glutamate and stir well, and that's not all, there are other ingredients.

After the minced pork is flavored, add diced mushrooms, diced bamboo shoots, diced chicken pus, and shrimp and continue to stir, and then fill the belly of the fish from the knife under the gill cover after the preparation is completed.

At this point, it's almost done.

Rub the fish with soy sauce and cook it.

Heat the pot over high heat, cook the lard, cook until it is hot, fry the fish until golden brown on both sides, add cooking wine, soy sauce, refined salt, green onion and ginger, sugar and an appropriate amount of water, cover and boil.

Be sure to use low heat, once you use high or medium heat, it is easy to cook the fish and make the dish lose its perfect shape, and the key to this dish is its unique skill of removing the bone from the inside and preserving its intact shape, if it destroys its shape, the dish will be a complete failure.

Only at the last minute does it need to be used to collect the juice.

Carefully plate, garnish the sides, and the dish is complete.

Looking at the complete boneless fish in front of him, Chen Feng let out a sigh of relief.

"How similar is the food of this boneless fish?"

"69%, the host's skills are progressing quite quickly. The system couldn't help but admire, although the knife skills used in each dish are different, but all knife skills have something in common, and they can quickly master their common skills, which is also a skill that a peerless chef must master.

Chen Feng smiled, it seems that his knife skills have progressed quite fast, although the 30% of Wensi tofu is a bit low, the next few dishes can be seen to be obvious progress, especially this boneless fish, which can reach 69%, which has exceeded Chen Feng's own expectations.

So will there be greater progress in the next dismantling of the braised fish head?

The corners of Chen Feng's mouth grinned, and he took out the silver carp head from the mobile kitchen.

The fish head used in the dish must be the head of silver carp, the meat is delicious and tender, which is not comparable to ordinary fish heads.

Split the silver carp head in half, remove the two gills and wash them, put them in a wok, add water, cooking wine, 12 grams of ginger, and 25 grams of green onions.

First boil with a strong fire and then change to low heat to simmer until you can remove the fish bones when you can take them out, here you must pay attention to it, you must not be too cooked, if it is too cooked, the fish will rot when touched, and the process of removing bones can not be completed at all.

Remove the fish skull but this process must keep its head shape intact, once the head is deformed, the dish will be declared a failure, which is a bit similar to the boneless fish, but the boneless fish only need to take off the large bones of the carp's body, the structure of the crocodile head bone is more complex, the deboning process is more cumbersome, more delicate, and a little carelessness may destroy its head shape.

After the stock splitting is completed, rinse it with warm water several times to remove the excess flavor from the fish and make the fish more delicious.

Next, heat the wok into the oil, fry a little green onion and ginger until fragrant, add thick soup, fish head meat, cooking wine and salt to the pot, and simmer over low heat for about 10 minutes to completely release the deliciousness of the fish into the soup, and then thicken it with wet starch to make the soup thicker.

Finally, change the heat to further thicken the soup, sprinkle a little pepper on the noodles when the pot is raised, and the braised fish head is finished as soon as it is dismantled.

"Congratulations to the host, the food similarity of the braised fish head reached 81%. ”

A smile finally appeared on Chen Feng's face.

It seems that his efforts have not been in vain, and I don't know if the knife work has improved specifically, but the skill of bone removal has indeed improved.

After the two dishes were made, Chen Feng refocused on the cucumber, Wensi tofu and three sets of duck.

Anyway, if you have time, just practice more.

Let's start with the cucumber, although this dish is difficult, as long as you practice diligently, it is not difficult.

In fact, all knife dishes are made by experience.

With such progress in making knife dishes at the beginning, Chen Feng is already quite satisfied with his craft, and the next thing to do is to practice diligently.

Leecoat cucumber and Wensi tofu are both easy to practice, as long as you take out the ingredients, you can quickly make them, and after practicing several times in a row, the similarity of the two dishes has been significantly improved.

The cucumber has increased to 67%, and the food similarity of Wensi Tofu has also increased to 62%.

Chen Feng carefully made three sets of ducks, which increased directly from 57% to 65%.

Such progress made Chen Feng see the possibility of completing his task.

These five dishes for breakfast are enough to eat, looking at the time, Chen Feng went upstairs and asked them to get up.

Enjoy the right to be a husband every night, and of course take on a little responsibility as a nanny every morning.

As for how to get them out of bed, hehe, he has his own way.

When the five of them went downstairs, each of them had a look of grace on their faces, and their expressions were full of coquettishness and happiness.

This look was especially obvious on Lan Lan's face, it was the first time she clearly knew that this guy had actually woken them up in this way.

Chen Feng now likes to wake them up in this way, and can get them up and enjoy it beautifully, why not?

Men, you have to have a bit of a bad taste in life to be beautiful.

After eating, Lan Lan sent Lin Yuqi and Situ Na to school, and Zhang Yuxuan and Lin Yuyan went to school by themselves.

Chen Feng drove himself to work.

In order to complete the best task of the system, he doesn't want to rest even if the system lets him rest now.

I arrived at the restaurant and immediately started to get busy.

"System, all the newly unlocked dishes are also served. "If you want to improve your craft, making a few copies is undoubtedly the best choice.

If you don't challenge yourself, how can you know how good you are?

"Is the host determined?"

"Sure. ”

"Okay, the menu is being modified...... The modification is complete. ”

The corners of Chen Feng's mouth twitched, and he was busy in the kitchen.

The ingredient processing of home-cooked food is still done using the luck of the mountains and rivers, while he himself handles the newly unlocked five dishes.

In particular, the three sets of duck, boneless fish and braised fish head, all three dishes need to be prepared in advance, and it will definitely be a rush if you wait until the business to start cooking.

As soon as the business hours arrive, customers will enter the store one after another.

The enthusiasm for the oyster sauce is still high, and many of these guests still come for the oyster sauce today, but when they open the recipe, they find a new world.

Cucumber, Wensi tofu, three sets of duck, boneless fish, and braised fish head have completely gotten rid of the category of home-cooked food, and most restaurants do not provide these dishes, not because the profit margin is too small, but because the difficulty of making these dishes is too high......

(End of chapter)