"What does it really mean?" Yang Ming rubbed his chin and frowned slightly.

Is it true that your own restaurant is to open a small Yang Ming shop in the world of the spirit of the halberd?

"Probably...... Maybe another year, right?"

In fact, Yang Ming is not sure when he will open one more Yang Ming shop, so he can only give the safest statement, which is a year later.

"Another year?" Fukuchi stroked the beard on his lips, and the wrinkles on his face seemed to become deeper.

Sending Fukuchi Sheng away, Iwai Yuji and Kyogoku Naita also breathed a sigh of relief, and when they tried Fukuchi Sheng just now, they were even more nervous than Yang Ming.

"How is it? are you still used to it?" asked Yang Ming.

"Mr. Yang, is it true that every dish will be at this level in the future?" asked Kyogoku Nada rhetorically.

"Yes, these people have a lot of influence in the culinary world, and if I am a little negligent, it will immediately spread among this group of people. Yang Ming narrowed his eyes and stretched his waist, "So, I have to continue to work hard in the future." ”

At 6 p.m. on the first day of the lunar eclipse festival, the verified turnover was announced. Most of the shops have since closed.

The taro boiling conference held by Polestar Liao also came to an early end.

After closing the store, Isshiki Hui offered to go to other stores, but Kohei didn't go with Isshiki because he was worried about the grades of other people in the first grade.

Arriving at the meeting place, Erina Nagikiri stood in several of the most conspicuous places, angry at several people.

"What's wrong with you?" asked Kohei curiously.

Erina Nagikiri pointed at Alice helplessly and said, "The shops of the three of them are all in deficit. ”

"Huh, really?" Xingping was taken aback, he seemed to have heard Yang Ming say that if the Lunar Eclipse Festival was over and the stall was still in deficit, he would be at risk of being expelled.

Of course, the possibility of Alice being expelled is very small, and the possibility of Ryo Kurokiba being started because of Alice is not too great - among the three, the most dangerous is Ryo Hayama, who entered the finals,

"Hey, Hayama, what did you guys do?" asked Kohei curiously, crossing his waist,

"It's not Nagikiri's responsibility? Ye Shan Liang pointed at Alice and said.

"Hey, isn't there something you finally confirmed?" Alice, of course, refused to sit still, and immediately retorted.

"Not only did you get the menu wrong, but you also changed the recipe so often before the lunar eclipse festival that we didn't have time to practice. Ye Shanliang once again threw out a question.

"Yang Mingjun made seventy recipes, but nothing happened. Alice immediately pulled out another shield.

Kohei Sojin heard Alice mention Yang Ming, turned his head and asked Erina, "By the way, what is the number of Yang Mingjun's stalls in Gaotai District?"

"Gaotai District? Sixth. Erina recalls the rankings in the distant newspaper.

"Huh, it's so low, can the income of more than 6 million yen only rank seventh, and the competition in Gaotai District is too fierce, right?" Kohei was surprised.

"What's more than six million? This ranking is only recorded at six points. Yang Mingjun's store didn't officially start until six o'clock. You see, Yang Mingjun's ranking will be relatively high tomorrow. Erina explained.

Kohei touched his chin, "I see...... However, I'm really curious about what Yang Mingjun cooks now. ”

"I advise you to forget it, Yang Mingjun should be very busy now, you go over now, except for increasing his workload, there is no other benefit. Erina waved her hand in disgust.

Kohei tightened his mouth and was about to refute, but in the blink of an eye, he thought that what Erina said was really the truth. This lunar eclipse festival, Yang Ming is also preparing for the Asian competition of the Diamond Cooking Competition, and he rushes over it, which is likely to be counterproductive.

Thinking of this, Kohei also sighed helplessly.

Now, as Erina had speculated, Yang Ming was at his busiest hour, with three diners entering the store almost simultaneously and ordering their pre-orders.

When Kyogoku Nada saw this scene, he was immediately a little overwhelmed. He was sure that if he was in Yang Ming's position, it would have been chaotic a long time ago. However, Yang Ming in the kitchen cooks in an orderly and unusually steady manner.

From time to time, the entourage of three customers walked to the window to watch Yang Ming's cooking. But Yang Ming didn't care at all, and still cooked quickly.

About an hour and a half later, the first customer's dish was served. Like Fukuchi Sheng, two of the same dishes are served at the same time.

Kyogoku Nada immediately came up and took a full picture of the dishes, then immediately went to the corner of the restaurant and handed the camera to Yuji Iwai.

Yuji Iwai set the camera aside and quickly processed the text.

Kyogoku Nada knew that Yuji Iwai was also very busy right now, not only posting the latest tweets on the official Twitter account of Gourmet, but also picking out suitable dishes and writing articles related to the lunar eclipse festival.

"Gourmet" recently published a lot of articles related to Yang Ming, and I thought readers would get tired of it, but after communicating with Kyogoku Nada, Iwai Yuji found out that Yang Ming unknowingly had a group of fans. This prompted him to write about what he saw and heard at the lunar eclipse festival.

Even if you can't publish it in Foodie magazine, it's good to publish it on your FB or Twitter.

"By the way, tomorrow morning, I don't think there will be any people here, so we'll go around. Yuanyue School Park is the top cooking school in the East Ying cooking industry, and if you don't go to other places, you will definitely regret it later. Yuji Iwai suggested.

Kyogoku Nada took the tablet and browsed Twitter, and when he heard Yuji Iwai's words, his eyes immediately lit up, and he nodded again and again, "Well, tomorrow we will go around, maybe there are other foods worth recommending?"

"What are you doing now?"

"Swipe the tweet you just made. ”

"What are the readers' comments?" Yuji Iwai hadn't read Twitter for two or three hours.

"Very high rating. Kyogoku Nada's finger slid over the pad and his eyes skimmed quickly. The tweet of the red wine stewed chicken that was uploaded just now, just five or six minutes later, has already had nearly a hundred comments, almost all of which are discussions about Yang Ming's cuisine.

"Looks like it's delicious?"

"Through the screen and the photos, I felt that the aroma of the chicken had wafted over. ”

"Hey, who is the person who eats this dish? ”

"+1, it's hard to imagine what it's like to eat this dish. ”

Kyogoku Nada hurriedly quit Twitter, he was afraid that he couldn't help but tell these people that the price of this red wine stew was 900,000 yen.

Although, in the eyes of the rich, 900,000 yen is nothing, for ordinary people, spending so much money on a meal is really unaffordable.