I said...... Yang Ming, have you thought of what to do now?" "Kohei Chuangzhen has always been a person who can die if he doesn't speak, and this kind of silence always makes him feel uncomfortable, so he simply speaks directly.

Ibuzaki Jun glanced at Kohei Soma, and as soon as there was a voice, the quiet aura just now disappeared in an instant.

"No......" Yang Ming rubbed his hands and replied, "I don't do much sea bream......"

The main production areas of sea bream in China are Qinhuangdao, Dalian, Qingdao and other places, and Yang Ming can only say that he has eaten it. As for cooking in person...... Yang Ming wants to ask, do you have to watch others do it?

The study of seafood cuisine is really a difficult proposition for Yang Ming, and even if he makes up the class, he can only learn some theoretical knowledge. If you use those frozen and dead sea fish to make dishes, you will not be able to learn anything because of the lack of umami of the ingredients.

"Oh......" Kohei realized it, "Then when we buy it back, we'll teach you something." ”

"Okay......" Yang Ming is very self-aware in this aspect of cooking, and he will never be reckless, so he asked the two of them to come over together just to help him complete this final dish.

"Let's go a little faster...... Otherwise, you may not be able to buy Akashi sea bream. Ibu Saki said suddenly.

"Akashi sea bream?"

“…… Don't you know?"

"Hahaha...... I even know that sea bream can change from female to male!"

Yang Ming first learned about the species of sea bream, not on the dinner table or in the water, but on television, in a documentary program called "Animal World".

What he remembers most is that the population of sea bream is generally composed of a large group of females and a male, so that the male can enjoy the gorgeous harem of three palaces, six courtyards and seventy-two concubines. But this kind of population is very unscientific in nature, because the death of the male means the disintegration of the community.

However...... Clever snappers have evolved a very powerful way! After the death of the only male in the group, the strongest female secretes a large amount of male hormones to cause the ovaries to disappear, and the sperm nest grows into a male!

At that time, Yang Ming was still young when he saw this documentary, but he just thought that the creature of sea bream was really amazing, so that he watched the whole documentary with this expression. (⊙o⊙)

However, now that I think about it...... I always feel that this kind of fish is so shameless...... Self-attacked, female girls, it's really Jinjiang's all kinds of heavy labels can be put on it.

"But...... Do you know what that would do for cooking?"

This immediately knocked Yang Ming down. He had no choice but to obediently listen to Ibu Saki introduce him to the characteristics of sea bream.

……

"I see!"

Sea bream is a well-known white-bodied fish, the flesh is mainly composed of fast-twitch fibers, and there is very little fat around the body, so the color is white and the taste is light, and the corresponding is tuna and other red-bodied fish, the muscle is composed of slow-twitch fibers, rich in myoglobin, and the overall color is red.

There are many types of sea bream, such as red sea bream, yellow sea bream, flower sea bream, and black sea bream...... There are not many classifications of sea bream in China, but the Dongying people are very finely divided, and the sea bream they say generally refers to the real sea bream.

From autumn to spring every year, it is the season for sea bream. The real sea bream caught at different times of the year also has different names: in the spring, the cherry blossom season is called "Hanami sea bream" or "cherry sea bream", and in the summer, the sea bream is called "red leaf bream" because it has just finished spawning, and the "wheat straw sea bream" is disliked by many people because of its vitality and poor taste, and in the autumn when it is fruitful, the plump sea bream is called "red leaf bream".

Just because of the different seasons, so many tricks can be distinguished, Yang Ming has to admire the naming work of the Dongying people......

And in this autumn selection to pay tribute to the god of harvest and pray to the gods, Yang Ming and Ye Shan Liang chose the ingredient of "red leaf bream".

There are many production areas for Shin sea bream in Toei, such as Hyogo Prefecture in Kobe City, Tokushima Prefecture in the Shikoku region, and Kanagawa in the beautiful scenery. However, the most famous of them is the name "Akashi sea bream" that is usually found on the menus of top Japanese restaurants.

The turbulent waters in this section of the Akashi Strait make the flesh of the sea bream become firmer and more elastic as it travels, and the migratory sea bream caught in this area is called "Akashi sea bream", and it is one of the most valuable sea bream species in Toei. However, this is the season for sea bream, and it should be available at the fish market near Engetsu Gakuen.

"Then let's go buy Akashi sea bream!" Yang Ming immediately gave the order to enter!

All the army is attacking!

The price of sea bream is not expensive, but Akashi sea bream is different, which Yang Ming understands very well, this is the same as hairy crabs - ordinary hairy crabs from Taihu Lake and Chaohu Lake are only a couple of dozens of yuan, and the price of hairy crabs in Yangcheng Lake has soared to hundreds or thousands, which is dozens of times that of the former.

And even if you want to eat it, it's hard to buy, most of the Yangcheng Lake hairy crabs sold all over the country are bathing crabs, caught in other places, soaked in Yangcheng Lake for a few days, and dare to claim that they sell Yangcheng Lake hairy crabs, and it's really not ashamed! There are many more things like this, what West Lake Longjing, Shanxi Chen Vinegar, Yunnan Pu'er...... The annual output of these things is hundreds of times that of the original real estate, and as for what is sold, probably everyone can understand.

The jurisdiction of Toei in terms of ingredients is much stricter than that of Huaxia, such as Akashi sea bream, Kobe beef, and other top ingredients, if it is said that it is produced in any place, then it must be produced in that place, and the jurisdiction is very strict, which has also fulfilled the reputation of these ingredients.

"It's here!" said Kohei Soma suddenly.

Needless to say, Yang Ming also understood that he had already arrived at the place where he was going. After turning a corner, the style of painting in front of me suddenly changed, and even the sound of the wind became noisy.

The fish market is located at the corner of the Far Moon School Park.,It's an empty field with some greenhouses and shelves.,All kinds of seafood everywhere.。 The eyes of the people who entered the market were wandering over the fish, and the sellers were staring at the people walking by, and they praised the freshness of their seafood.

"That's what it is...... Is there a fish market?" Yang Ming looked at carefully, "What a powerful look!"

"Pick me the biggest!"

"How much is this per kilogram?!"

"Let's go!"