Chapter 34 suddenly looked back

Finishing is the first process in the processing of green tea, in fact, it is also the most critical process, at the same time finishing is also the most technical, emphasizing the perfect combination of time, place and people, depending on the temperature, time and freshness of the green leaves, there are many ways to kill, generally speaking, there are four main steaming green, fried green, baked green and sun-dried green.

The so-called "steamed green" is to use hot steam to make green tea when making tea at the beginning.

The so-called "fried green" is the green tea that has been fried in a pot for finishing and drying, which is also the way of Mei's Fanghua, and the green tea that has been fried is generally very good-looking in appearance and has a very strong taste.

The so-called "baking green" is to use charcoal fire directly when drying

"Lan Ruosheng Spring and Summer" Chapter 34 Suddenly looking back is in the middle of the hand, please wait a while,

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