His big back, which was specially waxed and combed backwards, also became a chicken coop at this time.

He had just worn a green shirt of emerald green with flower trim...... It has become a crumpled rag.

As for his ...... that can wrap his ass and balls to show off his pants Slim stretch-denim flared bottoms?

It has become the most fashionable beggar outfit in a few decades.

Without Wang Maddao personally polishing it, it formed a frosted texture and natural holes.

What a blessing.

"Hemp!!T numb!!"

The king who lived for the rest of his life after the catastrophe looked at the distant back, scolding tremblingly.

He, who traveled to the north and south districts of the city and punched the eight alleys, lost in the hands of a hillbilly.

It's hard to tolerate.

That man who doesn't know which nationality it is, you have successfully attracted the attention of Wang Maddao.

Wait for the next time, my brothers, I will come to you again to ask for advice.

Of course, these psychological activities in the back are no longer very important to Gu Zheng, who has already rushed to his new job.

Because now he has arrived at the port station in Nancheng, and with the guidance of the foreman, he went to the workers' dormitory where he temporarily lived to pack his luggage.

As one of the ports that have been opened one by one in the south, the throughput of Nancheng Port is sufficient to accommodate the entry and exit of large cargo cruise ships.

Therefore, it naturally also shoulders the burden of follow-up logistics in nearly dozens of small and medium-sized cities along the line.

The entry and exit of ships throughout the port can be described as busy and tight.

Most of the people who work here are temporary porters.

Even the interior of the port, however large, was a little crowded with the accommodation area allocated to the workers.

Since buildings higher than three floors are not allowed in Nancheng Port, the houses assigned to the workers' area are naturally small bungalows with clear water.

You don't have to think about staying in a single room, or even a quadruple room.

Here, in order to save construction costs and reduce the waste of space in the port, all the dormitories are mixed in large rooms.

The equivalent of seven or eight student dormitories combined together gives only half the space to accommodate these people.

Thanks to the people who came out to work, they couldn't bring much luggage, and although the space in the dormitory was small, a tin locker with a lock could still be prepared for everyone, so no one would raise any objections to the hardship of this environment.

And Gu Zheng, as a temporary worker recruited later, was naturally going to be dispersed...... See the insertion of the stitch into the dormitory where the old workers lived.

I don't know if it's because Gu Zheng was too eye-catching in the recruitment process, the person in charge who was very optimistic about him was very eccentric and assigned him to the No. 1 shed.

There, they were all old workers, and when the port was just opened, those people were basically working inside.

For the arrival of ships and the handling and unloading of goods here, it is a door clearing.

If Gu Zheng ate and slept with them, he would not suffer a loss.

Who doesn't know this group of old oilers, but if they don't take the fat boat, there are people who understand their private work and don't show it?

Let this big brother, who is not easy to look at, learn more in it.

Don't say it, Gu Zheng's outfit is particularly disadvantaged outside, but when he entered the No. 1 shed, it became the best talisman for him to integrate into everyone.

Because the workers who work as porters at this wharf are also from all over the world, and they are all characters who can dare to fight in their respective hometowns.

We all have one thing in common, and that is...... Poor.

They are all from remote villages, and they don't have the dog-eyed problems of city people.

If Gu Zheng was dressed like everyone else, maybe there would not be a few people who were as enthusiastic as they are now.

Just because Gu Zheng wore too little, it simply formed a trend of welcoming him.

"Brother, the clothes are beautiful, where are you from?"

"It is estimated that he is the national brother of Yungui, and it is not easy for the people over there. ”

"This blue coarse cloth must have been woven and dyed by itself, you see that special indigo blue, and this embroidery, it is so beautiful. ”

A few old workers who didn't go to work surrounded Gu Zheng as soon as they pushed the door open.

In a shack without any recreational facilities, the arrival of new workers is the greatest entertainment.

And this little brother, who should have seen a lot of people and was cramped and uneasy, was Lang Lang and generous, and after he showed his neat big white teeth to everyone, he opened his mouth in his unique short and short voice.

"Big brother, uncle, don't worry, I'll find the bed first, and slowly chat with you while tidying up. ”

"If there's anything you want to ask, I'll tell you. ”

Hey, it's a good temper.

The old worker, whose face was covered with several wrinkles, immediately showed a bit of satisfaction.

Those of them who are used to living in the No. 1 shack don't mind having new people cram into it.

But if this newcomer is too difficult to deal with, and there are a lot of things, and then let him transfer out the ability, they old fritters still have it.

Now it seems that there is nothing wrong with this new little brother, except that he is poorer than them and the nation is more scarce.

Then they have a relatively less mobile No. 1 shed than other sheds, so they can reluctantly admit it.

However, no matter how slippery those old and serious people are, under the influence of Gu Zheng's powerful charm, they will only be able to collapse the army.

No, when the large army that got off work in the morning returned to their sheds to get lunch boxes, they saw a happy scene.

I don't know who started first, but those who stayed behind and didn't go to work actually danced a slightly funny but very full dance in the not very spacious empty space in the shed.

There is no doubt that the type of dance is the dance of Gu Zheng's hometown people to welcome their best guests and friends.

A few clumsy men, holding hands and arms, kicked the simplest nodes, but no one laughed at their rustiness, but they were all infected by the thick joy of this dance.

Many people just watched it for a while, and they were about to be seduced by the sound of Gu Zheng's drum beating on the window railing.

Even if he was covered in stinky sweat and his arms were sore, he couldn't stop the magic of tapping under his feet, and he couldn't resist the corners of his mouth that were getting bigger and bigger.

Joy is the most irresistible emotion in the world, so that every person in the No. 1 shed is new and happy.

Gu Zheng didn't know why, but he began to like this environment.

To be honest, it's not a comfortable place to live, but it's a rare place...... The goodness that is very rare among the people of the group has been perfectly preserved.

The people of this world are very simple, Gu Zheng likes him very much.

Although he may not stay here for long, since he is here, it is fate, so let's deal with it well.

Gu Zheng, who infected everyone with his charm, successfully ate the first meal that cost nothing.

In order to welcome his arrival, the workers also specially held a temporary welcome luncheon for him.

As for the preparation of the meal?

That's simpler.

Because what they do in the workers' canteen, they follow what they eat.

For the porters who provide food and shelter, the lunch meal is full of dry goods, and it is the most important meal that they need to replenish nutrition and energy for those workers who rely on physical strength to eat.

In their opinion, this is already a big meal for Gu Zheng, who has just arrived.

Therefore, when Gu Zheng finished sorting out the luggage he brought out, took the characteristic brown bowl at home and walked into the workers' canteen with the workers who were similar to their shed, he saw the so-called big meal in the mouth of this group of workers.

For people in today's world, it's pretty good.

In this small cafeteria, everything is simply and crudely arranged.

This is not the first operating space of the large cafeteria, it is just a temporary place to divide meals.

All the workers, after opening the door of this canteen, will automatically walk in through the main entrance, and as soon as they enter the door, there will be a burst of steaming heat of food, rushing in.

At the entrance of this gate is the distribution place of the staple food, and there is only a long bench next to the door, and in front of the bench is placed a large bamboo basket, which is covered with moon-white gauze, until someone comes, and the man sitting on the bench lifts the gauze on one of the baskets, revealing the true face of today's staple food.

Today's food is steamed buns, but Gu Zheng confirmed it at a glance.

It's not pure white flour, it's mixed with cornmeal and sorghum flour in the triple noodles, because it's the flour, the alkali is too much, so that the whole steamed bun has this little abrupt feeling, and the appearance is very unsightly.

But this kind of steamed bun seems to be very loved by the workers.

To put it bluntly, it's still full.

In the cities of the South, people who were supposed to eat rice as a staple food fell in love with the staple food of the North because of the nature of their work.

'Bang dang, bang dang'

While Gu Zheng was stunned by the size and appearance of the steamed buns here, there were two steamed buns that were one size bigger than an adult man's fist...... threw it into the bowl that Gu Zheng was holding.

After passing through the end of his hand, the two steamed buns add up to half a catty.

As for whether a worker can eat enough for one meal?

What about those who don't have enough to eat?

Gu Zheng planned that he would follow the old people around first and then ask questions.

'Jingle ......'

In the huge cafeteria, it was very quiet, only the sound of pots and pans colliding, and the occasional throat swallowing, sounded in it.

The process of the team was also very fast, forming two columns, but in a minute or two, it advanced to the middle and rear sections of the cafeteria.

There, today's dishes reveal their true faces.

It is completely different from the hard dish in Gu Zheng's imagination.

A whole pot of boiled cabbage in clear water, and a few more pieces of tofu were added to it.

The reason why it is not classified as Chinese cabbage stewed tofu is because even the amount of tofu is extremely rare.

In order to show that the tofu was actually placed, the whole tofu was crushed into crumbs and floated in a huge tin bucket, making the color of the soup really not wonderful.

'Bang Dang ......'

Gu Zheng, who had a blank expression, saw that someone had put a spoonful of cabbage in his big pottery bowl again.

No more, no less, just one spoonful.

The soup was accompanied by the dishes, and it instantly filled the not small container in his hand.

This amount is really full for an adult man.

But where is this the hard dish that the old workers call it!

Do they have any misconceptions about hard dishes?

Shouldn't hard dishes be the kind of dishes with meat?

I think when he was in the three rooms, the kind of roast chicken, roast lizards, and roasted ground mice he ate were hard dishes.

It is said that the braised pork in Nancheng is famous in the whole country, so let everyone taste the whole bucket?

Just when Gu Zheng was wondering, the old worker who slept in his lower bunk on the side, Qin Bayi saw Gu Zheng's doubts.

He pointed to the only black spot in the bowl of white flowers as the main tone, and said to Gu Zheng with a little pride: "Look, meat residue!"

Well, there is a layer of oily water floating in this soup, and it turns out that it is all because of this oil.

Now I understand, the pork is not enough to make up the oil, and there is nothing wrong with it.

The aroma of lard is a taste that we can't appreciate for modern people who advocate a healthy life and can't wait to use zero-fat oil to fry and cook.

As for another dish?

Gu Zheng, who stretched out the bowl, did not have the general treatment of a dish.

The spoon used to beat this dish is very small, and the amount scooped out is only about half that of Chinese cabbage.

But after Gu Zheng saw the extra touch of red and yellow color in the rice bowl, he understood why he gave it so finely.

It's a rare nutritious home-cooked dish.

Scrambled eggs with carrots.

This is usually on the table of ordinary families, and it is also a good dish for people nowadays, and it should indeed be carefully ordered.

After seeing this dish, Gu Zheng really realized that the treatment inside this port was really good.

In an environment where there is basically no food, the stevedores in the port still have such treatment, which is quite generous.

It is no wonder that as soon as the labor market emerged, the original lack of labor resources was instantly filled.

I'm really lucky.

Gu Zheng, who felt a lot of emotion because of a dish, was about to leave with the team along the back door, but he was dragged by his side again.

It's Uncle Qin Bayi.

The black, red, stocky man, who was now pulling him back to the side of the main entrance of the cafeteria, was waiting for the basket to disappear very quickly.

"What is this doing?"

Gu Zheng was very curious.

And Qin Bayi on the side was very experienced and talked to Gu Zheng: "Wait for all the people to finish receiving it, there must be something left in this basket." ”

"A young man like you can eat more than an old man like us. ”

"Remember, don't talk for a while, and the rest of the steamed buns, the foreman of this canteen won't have to work hard to carry them back. ”

"Hide the rice bowl, pretend to have just come to cook, and walk along the wall again, and you can get back two steamed buns again. ”

"But......" Gu Zheng replied with gratitude but some embarrassment: "I can't eat so much at one time, isn't it a waste?"

Hearing that Gu Zheng was really a new worker with little experience, Qin Bayi was even more sure of his approach.

He patted Gu Zheng's back with hatred of iron and steel, and said one more word to the other party: "You are so stupid in your later life." ”

"You young people can eat so much, even if you are full at noon, wait until the afternoon starts work, and within two hours, keep your hungry front and back hearts, and you can't resist the time when dinner starts. ”

"You must be right to have two buns in your pocket. ”

Is there really such a big appetite?

Gu Zheng wasn't sure.

But he has an advantage as a person, that is, he can listen to persuasion.

Since he didn't want money, he went to get two of them.

If he can't eat, he won't believe it, and there are no nearly 50 workers in a work shed who can't eat enough.

So, Gu Zheng, a very obedient young man, followed the rear of the team composed of this pair of young adults, and went to the handmade basket to get two more steamed buns.

When he and Qin Bayi returned to the No. 1 shed, they immediately felt the strong atmosphere of eating in a big canteen.

All the workers were so focused on the bowl of rice in front of them that they didn't even have time to look up and communicate.

'Purr'

'Bah, hop'

The smell of a room full of food, combined with this unique sound, actually played an appetizing role.

Gu Zheng thought that he would not adapt well, but he found that the endurance of this body was much stronger than he imagined.

Those foods that didn't look very delicious, but they kept stimulating his taste buds, so he subconsciously scooped up a cabbage with chopsticks, whined, and stuffed it into his mouth.

Salty!

Really salty!

But there is a taste of happiness.

Because of poverty and unfavorable transportation, the salt in the village must be purchased in limited quantities.

The food we eat is watery and tasteless, and God knows how touching this salty feeling is.

A mouthful of coarse Sanhe noodle steamed buns and a mouthful of large stews with heavy oil and salt are already unimaginable for Gu Zheng now.

What kind of days did this body live before!

Gu Zheng, who was inexplicably sad, was a little more eager to make money.

……

"Dangdangdang......"

When he had just eaten two steamed buns and felt that he was only seven minutes full, a unique bell rang in the entire shed area.

"The harbor is in, the cargo is off!"

"The customs security check and the random inspection are over, which is a reminder that the goods need to be unloaded. ”

"I'll see...... It is the Anyuan, a domestic freight, medium-sized cargo ship. ”

"The prize money is distributed in capitation. ”

With the ups and downs of the bell, Qin Bayi, who was sitting on the side, glanced at the tattered comparison table posted at the entrance of the shed.

There were some strange symbols drawn on it, which were the inside information about the cargo ship that only the old workers could understand.

The people in their shed, who had listened to it for a long time, would mark the messages on the entire paper with their familiar symbols.

The timetable for the entry and exit of abandoned ships is now being put to good use by the workers.