"Boss, ahem, should we ......" With so many people watching in public, Wei Hua quickly coughed twice to interrupt Jinyang's YY, and changed the topic and asked.

"Ahh

"No, Mr. Jin, I already bought it just now. The driver's face looked a little embarrassed, just now when I paid the bill, you just sat across from me, didn't you see it?

"Have you already bought it?ha, Xiao Zhang, you are so polite, then let's go." Jin Yang smiled awkwardly, pulled out his chair and walked downstairs first.

That's really ...... It's embarrassing!

Next time, well, next time YY, uh, when you think about something, you must pay attention to the occasion, especially when you go to Yan'er's house, you can't make such a low-level mistake again.

We can't be looked down upon by our mother-in-law, can we?

Shanghai is an international metropolis and the economic and cultural center of China, which can be said to be the best place in China, and there are countless snacks for breakfast.

There are many kinds of sayings about the ranking of snacks in Shanghai, but no matter which way you say it, it is inevitable to take out these types of snacks and talk about them.

For example: crab shell yellow, pork ribs rice cake, fried steamed buns with chicken, snails, Nanxiang xiaolongbao, open onion oil noodles, sand balls, three fresh small wontons, and balls stuffed with fruit filling......

These well-known snacks all have their own unique flavors, and the recipes are even more diverse, and many of them have even become the signature business cards of Shanghai.

As for the "Four King Kongs" and "Salted Soy Milk...... Not to mention this kind of breakfast, as long as there are people, these seemingly simple, but in fact gather the great wisdom of the Chinese people.

Although the area of this snack street is not large, although the sparrow is small, it may be really the government's effective planning, or affected by the boom in the tourism industry, the snack street almost integrates all the famous snacks in Shanghai.

There are even other famous foods from all over the country, oden, spicy tang, mutton steamed buns, and meat sandwich buns......

Under the introduction of the driver, he focused on tasting the crab shell yellow, pork ribs rice cake, chicken fried steamed buns, snails, Nanxiang xiaolongbao, and dumplings stuffed with fruit filling.

Crab shell yellow, the name sounds like it has a lot to do with crabs, but in fact, there is no relationship with farts, it just looks similar, and it is named because of its round shape and yellow like crab shells.

Crab shell yellow is made of puff pastry and leavened noodles, first made into flat round cakes, dipped in a layer of sesame seeds, and baked on the wall of the oven. This cake is delicious, salty, sweet and delicious, and the skin is crispy and crispy. Someone wrote a poem praising it as "smelling the fragrance before seeing the bakery, and the puff pastry in the mouth is coming down one after another".

There are two types of crab shell filling: salty and sweet. The salty ones include scallion oil, fresh meat, crab roe, shrimp, etc., and the sweet ones include sugar, roses, bean paste, jujube paste and other varieties.

According to the driver, the best crab shell yellow in Shanghai is actually made by Wu Wan's bakery at the intersection of Weihaiwei Road, Shimen Road, and the snack street here can only be regarded as above the level, and the previous crab roe soup dumplings cannot be compared.

Pork rib rice cake is an affordable and unique snack in Shanghai, which has a history of more than 50 years. The pork rib rice cake is made of pork backbone meat from Changzhou, Wuxi and other places, marinated in soy sauce, and then put into an oil pot mixed with soy sauce, oil, sugar, minced green onion and ginger, wine, etc., until the color is purple red, the meat is fresh and tender, and the taste is strong and fragrant.

At the same time, after the Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer, and then take it out after beating until the rice has no whole grains, cut 20 pieces per 500 grams, wrap a small piece of pork ribs in each one, and then boil it in a sauce oil pot.

The materials are carefully used and the selection of materials is strict, which is why the taste is so unique and delicious. According to the driver, this one in the snack street is not particularly authentic, at least the pork backbone is not black pork from Wuxi, Changzhou, and other places, and the rice is only the most ordinary rice, so the taste is relatively worse.

Shanghai people call steamed buns steamed buns, and fried steamed buns with chicken are said to be steamed buns, but in fact, they should be a kind of fried steamed buns. Fried steamed buns can be said to be a native of Shanghai, which is said to have a history of more than 100 years.

This snack is made of fermented white flour as the skin, and the filling is made with a variety of seasonings such as cooked chicken breast, pork sandwich minced meat, and meat skin jelly with sesame oil. The tips of the wrapped steamed buns are also dipped in chopped green onions and sesame seeds, brushed with vegetable oil on the surface, and fried in an oil pan.

The product has a full shape, with yellow sesame seeds and green onions in the upper part, which is soft and palatable. The lower half is crispy and delicious, and the filling is heavy and juicy, and the more fragrant you eat. Jin Yang ate five fried buns in one go, and then wiped his mouth with a little regret.

It's not that he doesn't want to eat, he really can't eat it, and if he eats it again, he will be completely full, what if there are other delicious things to eat later?

There is a bad word in the snail, which is actually derived from a unique method of processing ingredients in Shanghai. This snack is made of a big fat, thick meat head of Anhui Tunxi longan snail as raw material, after entering the store with water for two days, so that it spits out the sediment, and then put it into the pot, add fennel, cinnamon and so on to cook for a long time. Finally, the burned snails are put on aged fragrant grains and made from dregs.

This kind of bad snail is brownish-gray, the meat is fresh and tender, the juice is mellow, the entrance is delicious, it is extremely popular, Jin Yang ate a small plate in one breath before stopping, and his mouth was addicted.

However, it is a pity that this kind of bad snail seems to be the most authentic made by only Wuweizhai dim sum shop and Xian Delai dim sum shop, and the snack street here is still a little bit hot.

Needless to say, Nanxiang xiaolongbao, this kind of steamed bun that has become well-known at home and abroad can even be said by Jinyang, a person who has not studied much about Chinese snacks, is the head of the way, its taste is delicious, the soup is rich, and the taste is definitely not inferior to the previous crab roe soup dumplings.

Only the last hundred fruit filling wine stuffed dumplings made Jin Yang feel a little regretful, after all, the materials used in the dumplings here are too many space fruits, and the wine brewing is too bad, although the taste is also very unique, but it gives him a little worse feeling in his heart after all.

It's a pity!

With so many kinds of snacks, even if you only eat a little of each, plus the cage of crab roe soup dumplings you ate before, you can still eat people, not to mention that Jinyang eats a lot of each? By the time Eperl came, he was already lazily leaning back on his chair, his hands behind his back supporting his round belly, and he didn't want to move.

This thing is really unbearable!

"Xiao Zhang, what time is it?"

"Mr. Jin, it's already eleven seventeen. ”

"Hmm, is the time passing so fast? Then let's rest for ten minutes first, it shouldn't take long to get to Tomson Yipin from here, right?"

"Half an hour is enough. ”

"That's good, the food is a little stretched, and I'll just look at the lunch at noon. Well, let's wait for the evening, Xiao Zhang, I'm going to trouble you to drive me all day today, and I'll treat you to a big dinner in the evening......"

"Don't bother, thank you Mr. Jin for your kindness, these are all things I should do......"