Due to the cold last night, the heroine of the Halberd Eater, Erina Nagikiri, stood in front of the floor-to-ceiling window, looking at the beautiful scenery outside with an expressionless face, and her mind was full of thoughts, recalling the past "achievements".

After 6 o'clock in the evening, I don't accept reservations, and I don't help to get the number in advance, and the wait is an hour and a half, and the waiters are each a handsome man over 1.8 meters, so no one will give up the number even if they wait for an hour and a half - Sicily, France is so tall.

The restaurant has only 26 seats, and you can't eat it without a reservation three weeks in advance. The chefs here have their own menus, and the dishes are usually seasonal. When you sit at the bar and shout "menu", or you can also find that the bar is still made of rare cypress wood, and the order here is "omakase", and the chef customizes the menu according to the customer's budget and taste, so it means that you need to pick the chef who suits you best.

In just one month since its opening, Sicily, France has already ranked first in the lists of "the most delicious restaurant", "the most anticipated restaurant" and "top 10 popularity" of major mobile food apps. Gourmets who are accustomed to flipping the charts are ready to fight in Sicily, France after work, of course, they want to see how bad the service can be, and there are many people who want to see how bad the service can be, and whether the waiter can be handsome enough to eat.

Sicily, France, is known for its raw materials that are transported by air to ensure the original taste, and the chefs come from three-Michelin-starred restaurants.

You're in Rome, you're in Paris, you're on the Mediterranean coast, you can eat it all here.

The price of French Sicily was set at around 1,000 euros per person, and with the marketing done well, it quickly became a popular area for foodies.

When dining in Sicily, France, you can always see people patting food, themselves, and waiters, even if you just order a creamy carrot bisque, and post it to your circle of friends.

Half a year after the opening, the owner of Sicily, France, held a public celebration banquet and found some media friends to follow the shooting, not only solemnly introducing the Italian chef in front of the media and advertising by the way, but also releasing new dishes for the next season.

"We'll have ...... on our menu next season"

"It's so unpalatable......"

In the bright flash of the new product launch, a female voice suddenly interrupted the words of the French Sicilian spokesman.

Everyone turned their heads to follow the voice, and in the far corner of the banquet hall, a woman with long blond hair frowned, gently stirring the food on the plate in front of her with a silver fork.

"Provencal tomato seafood cup, a fishy shrimp just returned from a trip around the world? Asparagus pork roll This asparagus can be a hundred years old, you can't bite it, but this Tuscany spicy beef ball is as soft as a lump. ”

"As for desserts...... Are your three-Michelin-starred chefs confused about cake flour and cake cake?"

She happened to be sitting in the first row of the food tasting, and the media focused their cameras on her. The reporter of the Global Daily glanced at the nameplate in front of her and slapped her thigh hard in her heart!

Why didn't you recognize it just now!

Immediately pointed the microphone in front of her.

The French Sicilian boss was sitting at the main table with a cigar in his hand, chatting with a business tycoon, and when he heard the woman's words, he smiled and glanced sideways.

"Now that catering has also begun to engage in word-of-mouth marketing, it is understandable, but you see that the fat distribution of the beef in this main dish is not at all the imported Kobe beef that you advertised, and the nearby vegetable market bought it for 16 yuan a catty......, right? Your boss is also a senior in the catering industry, making this kind of bad money, not afraid of retribution?"

The host immediately came back to his senses after staying for a while: "Ahahaha, this young lady, maybe you have too high requirements for food, some things are not judged by personal preference alone, and we in French Sicily will never be shoddy." Come on, media friends, let's move on to the menu for the next season......"

"That's right. The woman put her hands in the pockets of her trench coat and stood up, "I really have high requirements for food, don't open a store without the sincerity to cook a good dish." ”

The whispers in the venue were buzzing, the media people and guests from all walks of life exchanged ears, and the host couldn't get a camera, and his face was like dirt, and he subconsciously looked at the boss.

The boss locked his eyes on the woman's body and asked the manager sitting next to him, "Who is this woman?"

The manager said, "Her name is Erina Nagikiri, a gourmand with the tongue of the gods. ”

"Who invited her?"

Manager Mo Han: "Because she has a lot of influence in the culinary industry, she is basically a vane ......of the world's trendy food, and she was invited to do some publicity for our restaurant, who knows."

The boss squinted and said, "Not enough money?"

Manager: "No, she is the highest price among all the guests, the money has already arrived, but she returned it, she said that the food is not for money." ”

The boss let out a meaningful "oh", took a puff on his cigar, tapped his stubby fingers twice on the table, and left.

Seeing that the boss was gone, the manager walked quickly to the security guards and asked them to gently persuade Erina Nagikiri to leave.

The security guard walked up to Erina Nagi and just made a gesture to invite someone, but Erina Nagi turned around and left without saying a word.

Walking to the door, she glanced back at the golden sign in the hall - French Sicily.

It shouldn't be long before it's splendid.

Erina Nagikiri puts on her sunglasses and pushes open the heavy door of French Sicily.

Crowded city, heavily covered road traffic, watching the sunset, the hour hand pointing to eight o'clock, the long way home.

After returning to the hotel, I looked at the deserted room, turned on the TV to make a little noise, and watched boring TV dramas while picking up fast food that I was tired of.

The meal was swept away, and there was only a greasy taste in the mouth, and the stomach was full, but there was no sense of happiness.

Idle on your computer, into the online world, and on social media.

She glanced at it casually, and there was a lot of discussion on the Internet:

"The hottest restaurant in Sicily, France, during this time, Erina Nagikiri must have gone, right?"

"It's really not easy to rank up that kind of popular restaurant, and look at how she evaluates it, if there are any recommended dishes!"

She sneered.

Subsequently, the coffin of this store was concluded in the circle of friends.

"The chef of the three-Michelin-starred restaurant has a loud slogan, but he can't even figure out the flour. Now if you want to disgust yourself, go to Sicily, France, just go to Sicily, France. ”

Erina Nagikiri, a food tycoon in the world of halberd spirits, said this, which basically sentenced the restaurant to death.

Subsequently, she visited all the restaurants in France that were somewhat famous, whether it was Chinese, Western, fusion, aristocratic, or traditional...... All of them are included in her review. No matter how popular the restaurant is, it will be ruthless in its criticism, and no matter how low-key the roadside stall is, it will not be stingy in praise......

The turnover of the restaurant that she praised doubled, and several owners came to thank her, but they were rejected by Erina Nagikiri, and the eldest lady is not bad for money!

A well-known gourmet, a good review is worth a thousand gold, but Erina Nagikiri openly said that whoever stuffed money into her would be exposed and advised diners not to eat in such unscrupulous merchants.

"Only a dedicated boss and a dedicated chef can make delicious food. Merchants only smell of copper. ”

She said.