Chapter 765: Innovative Staff Cafeteria
"Wei Hua, Epel, you come with me to lunch, just so we can talk about the topic just now, I suddenly became a little interested in cactus, maybe it is a gift from God?"
"Boss, our work is not finished yet......" Wei Hua hesitantly raised the small black book in his hand, and spread his hands to show that he was very helpless...... Boss, I'm sorry, you also see that we are very busy, I'm afraid we don't have much time to eat with you, if you want to go, you should go by yourself!
"Yes, boss, we're very busy......" Eppel also nodded cooperatively, his expression looked also haggard and anxious, but the flickering color in his eyes did not escape Jin Yang's eyes.
Acting! You all keep acting for me!
MMP, I'm still your boss, why don't you give face to have a meal together! Snorted coldly to express his dissatisfaction, Jin Yang finally didn't force it, and turned his head and walked to the arrogant super staff restaurant.
Please eat, you don't go, hum, if you don't eat, I'll eat it myself!
Looking at the back of Jin Yang leaving angrily, Wei Hua felt that his back was almost soaked with cold sweat, and after a long time, until he couldn't see Jin Yang's figure at all, he patted his chest and breathed a sigh of relief, "I'm scared to death, the boss is finally gone, and now I don't have to go to the staff restaurant with the boss to eat." ”
"Yes, I escaped again, fortunately I have the task of drawing a road map today, I just heard the boss ask us to go to the staff restaurant with him to eat, do you know that my heart almost stopped beating in fright, and I feel like the sky is going to fall. The iron man Epel was also shocked.
"Hey, I don't know when the boss will give up completely...... It's all to blame on the damn chefs......" As if remembering something terrible, Wei Hua cursed some chubby guy with horror on his face.
......
Speaking of the staff restaurant, we have to mention the chefs invited before, due to the large supply of high-quality ingredients in Jinyang at any cost, coupled with the good environment of the staff restaurant, these chefs from China with their own excellent cooking skills, actually made a staff restaurant out of the top Chinese restaurant feeling.
Every morning, there are traditional soy milk fritters, hot and fragrant big meat buns, sticky and chewy glutinous rice cakes, sour and hot and refreshing spicy soup, all kinds of delicate pastries, and fresh and sweet milk...... Not only is there a wide variety of categories, including almost most of the famous breakfast in most parts of the country, but each one is particularly delicious.
After coming to San Jose Island, Jinyang's habit in the morning is to run a few laps first, exercise well, and then go back to take a shower, breakfast is also very simple, often two slices of toast, an omelette, plus a glass of milk, sometimes a small piece of steak, or bacon sausage or something, not to mention how good the taste is, can fill the stomach and be nutritious.
After all, the calories burned by exercising in the morning need to be replenished.
But since there is a staff restaurant, there are all kinds of delicate, beautiful and delicious breakfasts made by those chefs every day...... Jin Yang found that the good habits he had maintained every morning had been completely interrupted.
I still have to run, but I used to run in circles around the small town of Perez, but now I have changed the running route, narrowed the range a lot, and went straight to the staff cafeteria from the temporary accommodation......
You can exercise even if you run around the cafeteria!
After the aroma of food came out of the cafeteria, Jinyang's soul was completely hooked, and his two legs walked into the canteen unconsciously, and then he ordered a bunch of breakfast in a daze.
Don't stop until you eat until you hold on!
Not to mention lunch and dinner, not to mention eating with a lot of variety, and even watching it is not something that can be seen in a while.
I don't know what kind of nerves those chefs have, but one by one they have recruited apprentices among the young people of San Jose Island, and in addition to teaching a lot of their own cooking skills, they have even started some cooking competitions.
Ho, all of you are talents!
Even if you count the entire San Jose Island, the number of people at each meal is just over 1,000, and that number of people is divided among as many as six or seven chefs, and more and more apprentices are counted...... On average, there were only twenty or thirty people each!
That's just this diner, what kind of competition are you running?
At the beginning, it was Hui cuisine, Sichuan cuisine, Cantonese cuisine, Hokkien cuisine and other eight cuisines took turns, and all kinds of classic dishes could be eaten to make people's tongues spin.
With the delicacies of the mountains and seas, who is willing to eat pig food!
Uh, of course, as the owner of the island, Jinyang himself has a private chef, but the skills of a private chef can compare to the blossoming of a hundred flowers of the big guys?
More importantly, there is an atmosphere when there are more people eating, Jinyang feels that as long as he eats in the staff canteen, he can eat an extra bowl of rice every time.
Because those dishes are simply too delicious, so delicious, I don't know if it's because of competition, uh, competition, that those chefs have played at a super level, and almost every dish in the restaurant has a very unique and attractive taste.
Jin Yang felt that some dishes might not be much worse than his own Bauhinia steak.
This is only the first few days, and then I don't know who proposed it, what is the challenge of just making a classic famous dish? Since it is a competition, then show your real skills, use local unique ingredients, or find your own ingredients, no matter what method you use, there is only one theme!
That's innovation!
Innovation!
That's right, it's innovation, even if it's just a piece of tofu, as long as you can use a completely different approach, with unbridled ideas, and with miraculous means...... Make a different taste and shape than before, even if that piece of tofu looks like a piece of stinky dog shit in the end, as long as it's delicious enough, you can pass the test!
Jin Yang was immediately attracted by this novel idea, and took the initiative to say that he would do his best to support this competition, and he would try his best to provide all kinds of ingredients as long as you can think of them.
As long as you can make a unique and satisfying dish to come!
Notice what he says "unique"!
This aroused the competitive and curious spirit of every chef, who had too many ideas that could not be implemented for one reason or another, but they did not expect to come to San Jose Island with such a surprise......
Hey, I don't take advantage of this opportunity to make a mess out of what I dared to do before, I'm a little sorry for myself!
So everyone, including the apprentice, excitedly began to do all kinds of experiments, such as mashed potatoes that were black like a piece of, a butter-roasted meat that looked disgusting with a yellow cow, and a big meatball that looked bloody like a dead man's eyeball......
Who would want to eat something that looks scared to death, not to mention that many of them were concocted by two-dimensional apprentices with whimsical ideas...... Wei Hua and Eperel only followed Jin Yang to try it once, and they squatted in the toilet for three days in a row!
That's three full days!
It is inevitable that they will be so frightened that their faces turned pale as soon as they heard that they were going to eat in the staff restaurant...... I'm afraid this is the sequelae, right?
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