Yang Ming knows the character of this eldest lady, and she is also a top ten master, so let her pretend to be this force.

"Yes, yes, you are all gods, and we are all ordinary people~~ I, an ordinary man, can hug your thighs, which is a blessing that I have cultivated in my previous life. ”

Yang Ming said as if boasting.

Although it was a compliment, Erina sounded so awkward.

……

By the time the two of them had selected the ingredients from the ingredient library and returned to the cooking class, it was already an hour later...

To be reasonable, there are all kinds of ingredients in such a large ingredient warehouse, and just the two of them can find the ingredients and take them away in a few minutes, but the two people with obsessive-compulsive disorder have been selected for more than ten minutes, Yang Ming is fortunately not so strong in obsessive-compulsive disorder, so he doesn't pay too much attention to it.

However, as a perfectionist, Miss Erina did not allow the slightest flaw in the ingredients, so she stayed in the ingredient warehouse for an extra hour.

"Hurry up, please hurry up! We've lost a lot of time, and if we don't hurry up and wait, it's definitely too late!"

"I said, Miss, you were the one who wasted time just now! If it weren't for you, we would have lost so much time? Besides, if you talk empty-handed, I don't have a backache, but I want to go faster, why don't you take a little with me?"

"Hmph, this is also the privilege of the Ten Masters, it is an honor to be able to get the ingredients with me!"

"I..."

……

In the end, Yang Ming returned to the cooking room alone with the ingredients that covered his head half a meter high, and put down the ingredients piled up into a small mountain under the surprised eyes of the other students.

After putting the ingredients down, Yang Ming and Erina both ignored the envious, jealous and hateful gazes of the others. They had already guessed where the best ingredients came from, but they were staring at each other. Who made the family be the Ten Heroes, and who let that guy hug the thighs of the Ten Heroes!

Squatting on the bench, Fuyumi Mizuhara glanced at Yang Ming and Erina, then turned around and continued to start her "fugue".

When the ingredients are ready, the next step is to cook. According to the previous agreement, Yang Ming is in charge of the soup and dessert in the four courses, while Erina is in charge of the rest of the appetizer and main course.

The ingredients needed are divided, the seasonings are selected, and the two of them are ready to start working.

"Are you really okay? Erina stared at Yang Mingdao with some suspicion, because the ingredients he was holding didn't look like soup dishes.

Yang Ming said with a smile while preparing his own ingredients: "Don't worry, if something goes wrong, won't you accompany me?"

No matter whose cooking problems arise between the two, they will directly "overturn", and one person's cooking is unqualified, and the rest of the person will also suffer from the disqualification.

...

"Hmph... I'll try your dish when you're done, and if it's not to your liking, you'll redo it!" said Erina tsundere, looking like you didn't want to hurt me so easily.

Yang Ming smiled, and then he didn't quarrel with Erina and began to concentrate on cooking.

In the knowledge of Asian cuisine in Yuanyue Academy, there is such a snack or dish - [crispy pork].

[Crispy pork] can be regarded as a traditional dish with local characteristics, and it is a very popular food in Shanxi, Shaanxi, Henan and Sichuan. It is somewhat similar to the texture of fried chicken nuggets, but it is more delicious and nutritious than fried chicken nuggets, and it is more common throughout China because it is crispy, tender, refreshing, fatty but not greasy.

And crispy pork can not only be "eaten dry" like this, but the chefs later found that the crispy meat tastes excellent when used as a soup. Therefore, the soup dish that Yang Ming wants to make is "crispy broth".

Obviously, [crispy broth] is a very folk popular dish, and the recipe is simple, and almost every family can make it. And this kind of cuisine is definitely what she thinks is "B-grade cuisine" in the eyes of Eri-sama.

However, Yang Ming didn't care so much, and began to make crispy meat according to the traditional method of crispy meat that he knew in his mind.

Yang Ming began to cook according to the method of crispy meat that he remembered in his mind.

Finest pork selected from the Far Moon underground food warehouse is cut into appropriately sized pieces. The kitchen knife used is, of course, Yang Ming's dragon slaying knife.

It is worthy of the kitchen knife given by the system at the beginning, which feels much better than other kitchen knives, and it is thanks to this kitchen knife that Yang Ming's knife work has made significant progress.

Soon, the high-quality pork was cut into strips of appropriate size, and then Yang Ming used the "fancy egg beating method" to beat the eggs, mixed with starch and cooking wine to marinate the cut meat. However, in the middle of the pickling, Erina looked at the meat being cured in his bowl suspiciously, but she didn't say much, and went back to her own cooking.

In the process of pickling, Yang Ming made the ingredients of the dessert to be made and set aside. After about 20 minutes, he began to put the marinated meat in a hot oil pan and fry it briefly. Scoop up quickly and start steaming!

At the same time, in the process of steaming, the fungus, tofu, green vegetables and other condiments are combined according to the process. After steaming, the crispy meat will remove a certain greasy taste, which is convenient for the texture of the soup to be made next, and it will not make people feel greasy after a few bites.

After the steaming time was almost over, Yang Ming took out the crispy meat, and at this time, a very attractive aroma of meat could be clearly smelled in the hall. This is the unique meaty charm of crispy meat, which made Miss Erina couldn't help but look at him a few more times, and asked, "Yang Ming... What are you going to use this meat for?

Erina really couldn't think of this kind of steamed pork for that dessert, so the rest was the soup dish that Yang Ming wanted to make.

"Yes, I'm going to make a traditional Chinese soup dish!" Yang Ming replied as she put the steamed crispy pork in the pot for the final cooking.

Hearing this, Erina slapped her right hand on the cooking table and said loudly to Yang Ming: "Are you kidding? Haven't you figured out what the topic of this assessment is?

Hearing Erina's words, Yang Ming was stunned for a moment, and then had an epiphany. I was just thinking about what kind of food I could make, but I forgot that another restriction on the assessment question was "Western-style". In other words, the dishes should be made with a "Western-style" taste.

The main characteristics of "Western cuisine" are the prominent main ingredients, beautiful shape, delicious taste, rich nutrition, and the supply side, which is somewhat different from Chinese cuisine.

Although Chinese cuisine is divided into "eight cuisines" and has different tastes, generally speaking, the taste is salty, spicy and other heavy flavors, and only a few regions such as Guangzhou and Guangdong have a light taste.

Genius one second to remember the address of this site:. Mobile version reading URL: m.