Can't stop!

After taking a bite, Nagi Senzaemon took a second and third bites...... The other referees next to him originally wanted to refuse arrogantly, but after seeing Nagi Senzaemon's performance, they couldn't help but taste it.

A female referee only tasted it, and her whole body trembled, her legs couldn't help but clamp, and there was some kind of embarrassing vision.

At this time, the female referee couldn't help but have hot cheeks, her eyes became watery, and she didn't know if it was tears or what, but she was completely immersed in the enjoyment of this food.

"It's, it's amazing. Nagi Senzaemon couldn't help but whisper, only to see that the pudding in his hand had been completely eaten, and Nagi Senzaemon still had an unfinished expression, he couldn't eat enough of such a delicacy!

After eating this caramel custard pudding, Nagi Senzaemon was half out of the amazing taste, and they all looked at Riko Chiba with complicated expressions.

"Riko Chiba, 98 points!"

It's only 2 points away, and you can get a full score!

It is worthy of a dark horse that has risen amazingly in Tokyo!

For a while, the other three contestants began to get nervous.

Just then, one of the other three finished cooking.

It is Yang Mi from the Jiangnan region of China.

As soon as you finish the meal, you will see that the fish soup is ready with a rich aroma.

"It's done. Yang Mi took a deep breath and looked at her dishes, exuding the extremely fragrant fish soup, which came to her nose and spread throughout the competition venue in an instant.

For a while, the fragrance lingered, and almost everyone looked at Yang Mi!

"It's so fragrant, what kind of food is this......"

"This girl is not ordinary. ”

"It's strange, isn't this the woman from Huaxia, this woman can actually make such a special dish?"

Even Nagi Senzaemon was alarmed, and when he smelled the bursts of fragrance, he had a bit of an appetite.

"This is fish soup? Nagi Senzaemon glanced at Yang Mi expectantly.

Yang Mi served the food.

The fragrance is tangy, the fragrance is overflowing, overflowing.

The fish soup is exquisite, and it is top in terms of appearance and fragrance alone, as the so-called color, fragrance and taste, this dish is already very good in terms of color and fragrance.

"Well, this seems to be Chinese cuisine, if I'm not mistaken, it should be a famous dish called 'Song Sister-in-law Fish Soup'. Nagi Senzaemon looked at the dish thoughtfully and said in a low voice.

Yang Mi was slightly stunned, Nagi Sen Saemon is really unique in terms of cooking, this vision is really not to say, I actually know this dish.

The name of this dish is indeed 'Song Sister-in-law Fish Soup', which is a super famous dish in Chinese cuisine, with a history of more than 800 years.

Song Sister-in-law Fish Soup originated in the Southern Song Dynasty in China, when Song Gaozong boarded a boat to swim around the West Lake and met a woman named Song Wusao, who made a living selling fish soup. Gaozong ate the fish soup she made, appreciated it very much, and gave him gold and silver silk.

Since then, the reputation has risen, and the rich families have scrambled to buy food, and Song's sister-in-law's fish soup has become a famous delicacy in the capital. After the continuous development and improvement of generations of chefs, it has become a famous Chinese dish.

So this time the theme is fish cuisine, and Yang Mi immediately thought of Song Sister-in-law's fish soup.

This is a dish that even Emperor Song Gaozong praised when he ate it!

"Sister-in-law Song's fish soup, what kind of dish is that, Chinese food?"

"It seems to be, but it won't just smell good, maybe it tastes like it?"

The people around couldn't help but discuss, and they were a little unimpressed.

And Nagi Senzaemon did not hesitate, took out the soup spoon, filled a bowl of fish soup, and tasted it.

The rest of the chefs all watched Nagi Senzaemon's expression carefully, trying to see the clue from Nagi Senzaemon's expression.

In the mouth, it is smooth and fragrant, overflowing in the mouth.

The fish meat seems to melt directly in the mouth, and the silk-like texture directly urges the taste buds and bursts out in the mouth!

"Huh?!"

Nagi Senzaemon's eyes widened.

The aroma and deliciousness of the fish, ham, shiitake mushrooms, bamboo shoots, ...... The fragrance of other ingredients is mixed together to form the flavor of this dish, which is tender and smooth, and tastes like crab soup.

This indescribable taste makes people can't help but be amazed!

"Good, good, good!" Nagi Senzaemon said three good words in a row, and his expression was slightly excited: "This fish soup is so special, it even adds crab meat, which makes the soup delicious to the extreme, which is really good." ”

Yang Mi raised her eyebrows slightly, what Nagi Sen Saemon said was right, she also added crab meat to this fish soup, because the crab meat is very delicious, and it can enhance the umami of the fish soup when the fish soup is made.

Nagi Senzaemon tasted the crab meat at once, which shows how deep his cooking skills are.

Soon, Nagi Senzaemon drank the fish soup one after another, with a satisfied expression.

"Come, you all come and try this fish soup, it's definitely a delicacy!" Nagi Senzaemon pointed to the fish soup and asked a few referees around him to taste it.

These referees had already had an idea, and when they heard Nagi Senzaemon say this, they were no longer polite, and they all tasted the fish soup one after another.

As soon as they tasted it, several referees' eyes widened suddenly, and they felt as if they were in the middle of a lake, as if they were a fish, swimming in the water, playing and having fun.

Tasting this dish is like a beautiful picture in front of you.

It took a long time for these chefs to react, and their faces were full of unfinished color.

"This fish soup is really delicious!"

"Absolute enjoyment, top quality cuisine!"

Nagi Senzaemon finally put down the bowl and savored the deliciousness of the fish soup for a while before saying, "Little girl, what's your name?"

"Yang Mi, my name is Yang Mi. ”

"Oh, Yang Mi, what about the same surname as Yang Ming, how old are you this year?"

"Nineteen years old. ”

"You're only nineteen years old, and you have such amazing ~ brilliant cooking skills, you have a score of 96 points!"

96 points!

The other chefs are in a commotion, and so far this is second only to Riko Chiba, so you can imagine how rare it is!

96 points, that's the best evaluation of her!

Almost all the chefs focused their eyes on Yang Mi's body, some were shocked, some were surprised, some were envious, and some were jealous.

Especially Hata Nakahata Zhongying, Hata Nakahata Zhongying was so shocked that his jaw was about to fall, and his face was ugly, which was very exciting.

He has been targeting these three girls, just because they are closer to Yang Ming, that is, Yang Ming's people, originally he had the confidence to crush the audience, but now, he is a little square.