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Five chubby sea cucumbers lay in Li Xinxin's small bucket.

Suddenly, Director Wang said "Ah" and said, "By the way, there is one thing I forgot, our thatched house seems to have no kitchen. ”

After speaking, Director Wang looked at Li Zhengyan and said, "Zhengyan, let's combine our swords again." ”

"You can't do that. Shi Zheng suddenly stopped Wang Dao and said, "How can you always combine with Zhengyan... Lao Wang, you have lost the meaning of doing this show. ”

Shi Zheng's words embarrassed the fathers around him, because what Shi Zheng said was a bit serious, and everyone could see that there was a faint embarrassment on Director Wang's face.

But just when everyone was a little embarrassed.

Who knew that Shi Zheng's tone changed and said: "I declare, I don't want to eat wild sea cucumbers, I feel that Lao Wang should learn how to cook, so I took the initiative to lend the kitchen to Lao Wang, and then I and Zhengyan combined their swords." ”

"Haha... Everyone laughed, it turned out that Shi Zheng was here to make a joke, and he almost didn't scare anyone to death.

Director Wang also couldn't laugh and cry: "Ah... Lao Shi, you can't do this, I also said that you don't want to eat sea cucumbers, I think you just want to eat sea cucumbers. ”

"Actually, I also want to eat, but my home is too far away to lend the kitchen to Director Wang. Zhao Li showed a very regretful expression.

After Zhao Li finished speaking, the other fathers also showed regrets, no way, the charm of wild sea cucumbers is too great.

And the final result is that Shi Zheng and his son, Wang Dao's father and daughter, and Li Zhengyan's father and daughter, three groups of six people cook a dinner together, but this time, Shi Zheng and Wang Dao are all round, and Li Zhengyan only needs to make the wild sea cucumber.

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Sea cucumber is a typical high-protein, low-fat food, delicious and can improve immunity, and the price is relatively expensive. There are many varieties of sea cucumbers, and the best one is the sea cucumber.

Sea cucumbers are generally dried sea cucumbers. Dried sea cucumber is easy to transport and store, and it is also a good gift. Then there is ready-to-eat sea cucumber, which is sealed and packaged after being soaked in dried sea cucumbers, and is ready to eat after opening the bag.

Those who are close to the sea will generally see live sea cucumbers, which are more difficult to cook and store. If the live sea cucumber is not cooked well, it will be as unpalatable as a rubber band, and if it is not stored well, the sea cucumber will melt.

That is, Li Zhengyan, a bit of a chef's instinct, otherwise Xiang Shi's father and Zixin's father, even if they give them sea cucumbers, they won't get them.

This time Li Zhengyan wants to make a famous dish, green onion roasted sea cucumber, first of all, the sea cucumber is washed, cut vertically, a sea cucumber cut 3 knives, when Li Zhengyan cut, Wang Dao was not stingy with his praise at all.

Li Zhengyan was very happy.

Cut the sea cucumber, then start to cut the green onion, as long as the green onion is white, then cut vertically, cut in half, and then cut half in half.

These are all the ingredients and main ingredients for roasted sea cucumber with green onions, and then the oil is heated in a pot over high heat. Reduce the heat to medium and white. Leave the scallion oil in the pot, turn on the heat and add the oyster sauce. Slide away quickly. Add water and medium heat. Bring water to a boil. Add the sea cucumber and mix well. Dry starch is mixed with water to make wet starch. Bring the sea cucumber to a boil, turn to high heat, humidify the starch, and mix quickly. As soon as the soup is almost dry, add the white onion that has been fried before. Sprinkle a little salt and remove from the pan.

It's easy and fast, but is it delicious?

Of course, it is delicious, this dish of braised sea cucumber with green onion is a classic dish of Shandong cuisine, and when the sea cucumber and green onion are out of the pot, the sea cucumber is fresh, soft and smooth, the green onion is fragrant, and there is no residual juice after eating.

And it is also effective, which can nourish the lungs and kidneys.

Interestingly, this dish is only eaten by three fathers, and the more you eat, the more delicious it feels As for the three little cuties, they are all eating prawns, originally Li Zhengyan had to politely let the three little guys taste it, who knew that the three little guys collectively shook their heads, and even Li Xinxin shook his head and said: "This sea cucumber is too disgusting." ”

No way, the three fathers grinned and sorted out all the sea cucumbers, and after dinner, the time was already more than 20 o'clock in the evening.

When the three fathers arrived with their children, the other three fathers immediately asked in unison, "Is the sea cucumber delicious?"

"Haha... Looking at the curious looks of the three, the three who had eaten the sea cucumber all laughed.

Shi Zheng even exaggerated his son Xiaoshi to show that he was full of strength, and the exaggerated disguise made the fathers who didn't eat sea cucumbers envious.

After the topic of sea cucumbers ended, the village chief reappeared, and he said the reason why the father and the children had come here today, and that tomorrow morning there were five fathers going out to sea to fish, so there was only one father left, and what was the remaining father going to do?

That is to take care of the other six children, and how to choose the remaining dad is to give each child a vote, and then vote for the dad who is not his own father.

It's a bit tongue-twisting, but that's what it means.

Then the children began to vote one by one, and the other children voted smoothly after all, but when it came to Xiao Xiaozhi, to everyone's surprise, Xiao Xiaozhi actually cried.

The staff were stunned at this time, and after asking again, they found out that Xiao Xiaozhi wanted to vote for his own father, not for other fathers.

In this way, the voting ended quickly, but the result of the voting was actually a draw, Zhao Li had two votes, Shi Zheng had two votes, and Li Zhengyan had two votes.

"What is going to be done?"

Li Zhengyan was stunned for a moment, and at this time Shi Zheng laughed: "Rock-paper-scissors, stay at home if you lose." ”

"You don't want to stay?" Li Zhengyan looked at Shi Zheng with a smile and said, "Brother... You have to know that you will be very dizzy when you take the boat in the morning, and you will vomit if you don't do it. ”

"Wouldn't it?" Shi Zheng hadn't taken a boat in the morning, so he was a little unsure.

Li Zhengyan nodded with a smile and said, "It's really dizzy, so I feel that taking a child is the best choice." ”

"Then win with the kids. Zhao Li raised his hand and smiled.

The three of them nodded, not expecting that it was the children who chose the good ones, and now they became rock-paper-scissors.

"I won. Li Zhengyan laughed and raised his hand, Li Zhengyan was very happy, but what made Li Zhengyan speechless was that other fathers were very hard at Li Zhengyan with their children, because they felt that it was even more difficult to take care of their children.

At the end of the choice, Li Zhengyan hugged Li Xinxin and started to go home, and while walking, Li Zhengyan hugged Li Xinxin and asked, "Is Xinxin happy today?"

Nodding again and again: "Dad... The seaside was super fun, I loved the sea. ”

"Then let's go to the beach for a vacation, okay to the Maldives?" Li Zhengyan kissed Li Xinxin.

And Li Xinxin said blankly: "What is the Maldives?"

"Hmm... See dolphins, corals, and your favorite starfish. ”

After Li Zhengyan finished speaking, Li Xinxin immediately showed a surprised expression and said, "Really... Wow... That's great, dad let's go with mommy?"

'Huh...' Helplessly, Li Zhengyan had no choice but to nod and smile: "I know." ”

Seeing Li Xinxin so happy, Li Zhengyan was also thinking, Li Xinxin loves her mother too much, this is a very serious problem!

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(End of chapter)