A jar of 20 catties of high-height wine, looking at not much, can actually make all the people present lie down, as the oldest person present, the old man should be the "taster" of this important task.

I saw him pick up one or two small cups with a solemn expression, take a deep breath close to his nose, and then close his eyes and shake his head, as if he was really intoxicated, his expression was rich, and the wrinkles on his face couldn't stop trembling, Yang Weiguo on the side really couldn't stand it, and reminded in a low voice: "Dad, the wine is spilled." ”

Spilled wine?

The old man sobered up in an instant, and as soon as his hand instinctively shook it, he was controlled by him with a strong heart, and then drank it very simply, sighing: "Good wine!"

It's so dangerous, this force almost didn't pretend!

It seems that there will be more practice in the future, hands must be steady, and hearts must be ruthless!

It's just this wine...... Tsk, why does it taste so weird?

"Dad, this wine, is it really good?" The old man saw with a weird smile on his face, Yang Weiguo really didn't have any confidence in his heart, looking at the cup in front of him, hesitantly thinking about whether to drink the wine inside?

I always feel like there's something wrong with this!

"Dad, grandpa said yes, this wine must be right. Yan'er encouraged, grandpa is a fairy in wine, although now that he is old, the doctor does not let him drink too much wine, but his ability to taste wine is very powerful, whether a wine is good or not, grandpa can smell it as soon as he smells it.

I believe in your ghosts!

The big guys are watching, Yang Weiguo simply closed his eyes, and his heart was as if he was drinking vinegar, and he took a sip of the wine glass. Suddenly, I felt a fire from my mouth down my throat to the position of the three-inch dantian above the umbilicus, and then "Teng", as if the gas had exploded, the fire exploded in the stomach in an instant, just like steaming a sauna in the body, the whole body was hot, and all the pores were opened at once.

Damn, it's burning!

He was so anxious that he wanted to jump up and shout, and then he saw everyone, including the old man, looking at him with curious eyes, as if asking, "How do you feel?"

How?

Damn, what did that wine taste like just now? Yang Weiguo thought only for a second and was directly stunned, who can tell me what the wine I drank just now tasted like?

Why do I have no memory now? I feel as if I have drunk a fire, and whether this fire is fragrant or smelly, sour or spicy, bitter or sweet...... Why don't I know anything?

He seemed to understand a little bit why the old man showed such a strange expression just now, I really see, I don't know anything, what else do you want me to say?

"Good wine!" After thinking for a long time, he could only hold back the same two words.

I regret it!

When I was in school, why didn't I learn a little more Chinese knowledge, it is so difficult for me to find a few better adjectives now, and if I have to start my life all over again, I must tell my history teacher not to bring a math textbook the next time I invite a physical education teacher to come to Chinese class.

The old man and the old man both said that this wine was delicious, haha, Jinyang smiled very proudly, it seems that I succeeded this time? Guard against arrogance and impetuosity, guard against arrogance and impetuosity, the traditional virtues of the Chinese cannot be forgotten, I have to be humble.

"This wine is carefully brewed by me with a lot of effort, not to mention beating all the wines on the market, at least it can be ranked tied for the first place, old man, father-in-law, father-in-law, father...... I toast you a glass and wish you a ...... in the new year," he said, taking a glass of wine and drinking it up.

The two dads are really not easy to call together, and once again lamented the lack of language knowledge.

Belch...... It's on fire? Oh no, it's on fire...... He almost didn't jump up from his chair, feeling that his whole body was on fire, as if he had been attacked by the red boy, and then he was roasted by Taishang Laojun in the alchemy furnace.

It's the alcohol you drink, right?

I remember using all natural grains, sorghum, glutinous rice, corn...... Then there are the various fruits in the space, as well as agave, sugar cane molasses, and space honey......

I don't think alcohol is used, but what's going on?

Jin Yang suddenly remembered the strange expressions of the old man and the old man just now, and suddenly realized, no wonder, no wonder they all had strange expressions just now!

It seems that this wine is interesting!

The dinner continues, all kinds of dishes go up one after another, there are Shanghai local dishes, there are Hui dishes, there are Cantonese cuisine, Fujian cuisine, Sichuan cuisine, all of them are the best of the best, dazzling to see, but also the index finger moved.

The Yang family, headed by the old man, is a big family, but it is not so extravagant on weekdays, and the family eats at most a dozen dishes, and it is enough to eat delicious food.

Waste is impossible to waste!

Especially the old man who came step by step from those years, although he is also particular about eating this piece, he hates waste the most, and the situation of dozens of dishes on a large table like today is almost invisible on weekdays, so as soon as the dishes come up, they just picked up the chopsticks and watched the fun.

"Jinyang, eat more, this glutinous rice flour steamed pork ribs is the signature dish in Hunan cuisine, not only delicious but also can supplement rich high-quality protein, but also calcium, you are going to marry our Yan'er, eat a little more to replenish the body in order to better take care of her......"

"And this Dongpo meat is also good, this is a famous dish, it is also made with the pork you brought before, and it needs to be steamed for 30 minutes over a hot fire...... Thin skin and tender meat, red and bright color, mellow and juice thick, crispy and not broken, fragrant and glutinous but not greasy...... You taste it. ”

"And this ......"

Zhen Qin put on the posture of her mother-in-law, seeing that Jinyang's eyes were getting softer and softer, her hands and mouth were non-stop, one would clip this dish for him, and the other would clip that dish for him, and at the same time, she also did a good job of popularizing the science of dishes, and I didn't know that I thought that these dishes were made by herself.

The smoke on the side rolled his eyes, not to mention the vinegar jar, even the vinegar jar was overturned, is there such a mother? Are you sure it's my own mother? Your daughter is sitting here, you can't see it? Why are all the good dishes sandwiched to him, me?

Shall I want it too?

Hmph, I'm jealous, the kind that can't coax!

As a mother-in-law-to-be, Xue Yun carried forward the style of a good firefighter, and hurriedly came up to the rescue, "Girl, that, I won't say anything more, since you and Yangzi have come together, then we will be a family from now on, come, I'll serve you vegetables, I still remember that you like to eat...... Eat more, you're too thin now, eat more and more meat, and when you get married, you and Yoko hurry up and give me a big fat grandson......"

Yan'er: "......"

Sure enough, you're my own mother! What the hell is it to just grow more meat? Even if I want to have a baby, I don't want to gain weight, don't gain weight, don't gain weight! Say important things three times!

And I have to say again, mother-in-law, mother, I'm afraid we're going to disappoint you, that guy in Jinyang is a daughter, he only likes his daughter! Don't hug your grandson when you are old, I'm afraid that if you have a son in the future, your son will abuse your grandson at that time......

It sounds complicated, but that's the way it is, so you can do it yourself.

Well, this steamed stone chicken tastes really good, so fragrant!

Although Aunt Jinyang's family is not a rich person in the local area, they have a good life, the family is full of children and grandchildren, and they have houses and cars.

Hey, don't really say it, they really haven't eaten most of the dishes on the table today!

Steamed pork ribs with glutinous rice flour, Dongpo meat, steamed stone chicken, Buddha jumping over the wall, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, steamed cured meat, Dong'anzi chicken, steamed Wuchang fish, charcoal roasted suckling sheep......

The ingredients of each dish are carefully selected and then handled by the best chefs, and each process is very complex, so that each dish becomes a work of art.

Take charcoal-roasted suckling sheep, for example, if you look at the original recipe, this dish may be considered one of the most cruel and bloody dishes in the world.

Charcoal-roasted suckling sheep as the name suggests is a newborn or unborn lamb, people roast the ewes that are about to give birth to death, and then cut the belly of the ewes and take out the suckling sheep.

Put the ewes that are about to be potted on the charcoal and roast them slowly, until the ewes are roasted to death, and then take the suckling sheep out of the belly, let alone do it, it sounds cruel to the point of exploding, let alone eating, this dish has now been listed as one of the top ten banned dishes in China!

But it is said that the roasted sheep in this way tastes very delicious, although it is cruel but I really want to taste it, what should I do? So after Chef Zhang carefully improved, the material was changed from the ewe that was about to be born to the newborn lamb.

After it is born, it is not fed, but fed with a variety of Chinese herbal medicines, spices, goat's milk, high liquor and other carefully prepared cooking wine, after a week, and so on The medicinal power of Chinese medicinal materials and the fragrance of spices completely penetrate into every muscle of the lamb's body, the lamb is still alive and not dead, so that it is a preliminary success.

After that, it is no different from the practice of real charcoal-roasted suckling sheep, so that the roasted suckling sheep is full of color and fragrance, the outer skin is crispy and soft, the inside is tender and oily, and the taste of the unique Chinese medicinal materials and other carefully prepared cooking wine suddenly explodes in the mouth, mixing the taste of the suckling sheep itself, it is simply ......

Give a fairy and don't change it!

As a mother-in-law-to-be, Xue Yun carried forward the style of a good firefighter, and hurriedly came up to the rescue, "Girl, that, I won't say anything more, since you and Yangzi have come together, then we will be a family from now on, come, I'll serve you vegetables, I still remember that you like to eat...... Eat more, you're too thin now, eat more and more meat, and when you get married, you and Yoko hurry up and give me a big fat grandson......"

Yan'er: "......"

Sure enough, you're my own mother! What the hell is it to just grow more meat? Even if I want to have a baby, I don't want to gain weight, don't gain weight, don't gain weight! Say important things three times!

And I have to say again, mother-in-law, mother, I'm afraid we're going to disappoint you, that guy in Jinyang is a daughter, he only likes his daughter! Don't hug your grandson when you are old, I'm afraid that if you have a son in the future, your son will abuse your grandson at that time......

It sounds complicated, but that's the way it is, so you can do it yourself.

Well, this steamed stone chicken tastes really good, so fragrant!

Although Aunt Jinyang's family is not a rich person in the local area, they have a good life, the family is full of children and grandchildren, and they have houses and cars.

Hey, don't really say it, they really haven't eaten most of the dishes on the table today!

Steamed pork ribs with glutinous rice flour, Dongpo meat, steamed stone chicken, Buddha jumping over the wall, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, steamed cured meat, Dong'anzi chicken, steamed Wuchang fish, charcoal roasted suckling sheep......

The ingredients of each dish are carefully selected and then handled by the best chefs, and each process is very complex, so that each dish becomes a work of art.

Take charcoal-roasted suckling sheep, for example, if you look at the original recipe, this dish may be considered one of the most cruel and bloody dishes in the world.

Charcoal-roasted suckling sheep as the name suggests is a newborn or unborn lamb, people roast the ewes that are about to give birth to death, and then cut the belly of the ewes and take out the suckling sheep.

Put the ewes that are about to be potted on the charcoal and roast them slowly, until the ewes are roasted to death, and then take the suckling sheep out of the belly, let alone do it, it sounds cruel to the point of exploding, let alone eating, this dish has now been listed as one of the top ten banned dishes in China!

But it is said that the roasted sheep in this way tastes very delicious, although it is cruel but I really want to taste it, what should I do? So after Chef Zhang carefully improved, the material was changed from the ewe that was about to be born to the newborn lamb.

After it is born, it is not fed, but fed with a variety of Chinese herbal medicines, spices, goat's milk, high liquor and other carefully prepared cooking wine, after a week, and so on The medicinal power of Chinese medicinal materials and the fragrance of spices completely penetrate into every muscle of the lamb's body, the lamb is still alive and not dead, so that it is a preliminary success.

After that, it is no different from the practice of real charcoal-roasted suckling sheep, so that the roasted suckling sheep is full of color and fragrance, the outer skin is crispy and soft, the inside is tender and oily, and the taste of the unique Chinese medicinal materials and other carefully prepared cooking wine suddenly explodes in the mouth, mixing the taste of the suckling sheep itself, it is simply ......

Give a fairy and don't change it!

Charcoal-roasted suckling sheep as the name suggests is a newborn or unborn lamb, people roast the ewes that are about to give birth to death, and then cut the belly of the ewes and take out the suckling sheep.

Put the ewes that are about to be potted on the charcoal and roast them slowly, until the ewes are roasted to death, and then take the suckling sheep out of the belly, let alone do it, it sounds cruel to the point of exploding, let alone eating, this dish has now been listed as one of the top ten banned dishes in China!

But it is said that the roasted sheep in this way tastes very delicious, although it is cruel but I really want to taste it, what should I do? So after Chef Zhang carefully improved, the material was changed from the ewe that was about to be born to the newborn lamb.

After it is born, it is not fed, but fed with a variety of Chinese herbal medicines, spices, goat's milk, high liquor and other carefully prepared cooking wine, after a week, and so on The medicinal power of Chinese medicinal materials and the fragrance of spices completely penetrate into every muscle of the lamb's body, the lamb is still alive and not dead, so that it is a preliminary success.