The best way to improve the chef's achievement is to make more food, which is both quality and quantity, and the other way is to work in the restaurant, making a lot of food at a time, which also helps the chef's achievement to improve rapidly.

Of course, it is impossible to make a large number of dishes at home, and there is no need for this, so it is enough to make small portions of food with care.

In fact, if you study the cuisine carefully, the chef's achievements will improve faster, especially the more difficult the food, the more obvious the improvement effect.

The five of them were tired all night yesterday and didn't eat breakfast or dinner, so Chen Feng decided to cook more food for them.

The non-stop production has reached 100% food similarity, and the improvement of food on the chef's achievements is quite limited, and now there are only three days for him to use, of course, to improve the chef's favorability as much as possible.

Then there are only dishes that have not yet reached 100% similarity in making food.

Chrysanthemum fish counts as a dish.

The dish now has a food resemblance of 87%, and it shouldn't be a problem to take the time to take it.

The chrysanthemum fish is grass carp, and he hasn't bought this ingredient yet.

Since you want to achieve the best, the best way is naturally to choose systematic ingredients.

"System, bought me grass carp. ”

"Is the host determined?"

"Sure. ”

"The host has been identified. Purchasing...... The purchase was completed, and the consumption was 3.8 million, of which grass carp cost 3.8 million. ”

"System, let me remind you, don't you think it's a bit too much for you to separately report the cost of a single item when you buy a single ingredient?" Chen Feng smiled and began to make chrysanthemum fish.

The grass carp purchased on the market are generally annual, and the grass carp provided by the system are basically five years old, and the weight of each one is a standard eight kilograms, and the meat is thick and firm.

Grass carp head off, shave a piece of fish meat along the backbone, shave off the big spines of the fish, trim the fish meat, shave off the thin edge of the fish, cut off the front piece of the fish with an oblique knife, and then use an oblique knife to hit seven consecutive knives, the front six knives are deep to the fish skin, but can not be broken, the seventh knife is broken.

Cut the fish pieces with a straight knife and cut seven knives, each knife should also be deep into the skin, but not broken.

Cut the whole large fish into pieces.

Put the fish pieces into a basin, add an appropriate amount of salt, marinate them for 2 minutes, and then wash them with water and squeeze out the water.

Put the fish pieces one by one on a clean dry towel, and use the towel to further dry the water of the fish pieces, and use the plate to set up.

Put an appropriate amount of cornstarch in the large plate, twist the fish pieces with a flower knife with both hands, evenly dip the cornstarch on the top of the fish pieces, pay attention to each part to touch, and use skillful force to throw the fish pieces after the cornstarch is sticky, and shake off the excess cornstarch.

Once the sashimi pieces are made, it's time to put them in the pot.

Burn oil in the pot, the oil temperature should be controlled at 140°, not too high and not too low, the oil temperature is too high, the fish will age rapidly, and the appearance will be too crispy and lose the taste, the oil temperature is too low will let the fish absorb too much oil, and the mouth will be full of oil.

After controlling the oil consumption temperature, twist the fish pieces with both hands, put 1/3 of the fish pieces into the oil, fry for 5 seconds, one second can not be more than one second, can not be less, quickly flip the fish pieces over, let the fish pieces shape in the hot oil, and then use a colander to fish out the fish pieces, let them cool and then put them into the hot oil pan again to color, fry them until the color is slightly yellow, quickly use a colander to take them out and put them on the plate, and a lot of fish flowers will be made.

The other fish pieces are also prepared in this way.

The fish flowers are made and put on the plate, like blooming chrysanthemums, new and eye-catching.

But that's not all, after all, chrysanthemum fish is not for watching but for eating, and seasoning and pouring is also an important step.

Put an appropriate amount of water in a pot, add an appropriate amount of abalone juice, tomato paste, sugar color, dark soy sauce, and chicken essence to boil over high heat, then pour in an appropriate amount of cornstarch water, and stir while drizzling until it has a suitable viscosity.

Turn off the heat and pour the sauce over the finished fish flakes.

"Congratulations to the host ......"

"yes!" As soon as he heard the prompt of the system, Chen Feng immediately clenched his fists excitedly, and this difficult delicacy was completed.

"Congratulations to the host, the food similarity of [Chrysanthemum Fish] has reached 97%, please keep up the good work. ”

Chen Feng, who was happy, had a black line on his face, this is fucking sick.

"Congratulations on the fart when it's not finished. "Make yourself happy in vain.

"This dish has come a long way compared to before, and it is worth congratulating. ”

"Forget it, I'm too lazy to talk nonsense with you. ”

Chen Feng rolled his eyes, took out the recipe of the god of cooking and flipped to the page of the squirrel Guiyu that was unlocked at the end.

Chrysanthemum fish and squirrel fish have the same trick in the production, since the food similarity of chrysanthemum fish has reached 97%, then just use the skillful craft to make squirrel fish.

The difference is that the chrysanthemum fish is made into a chrysanthemum shape by small fast fish, while the squirrel fish is more difficult, not only to make the fish into a flower shape, but also the whole fish can not be completely separated from the fish, after the production is completed, it is still necessary to maintain the perfect connection between the fish meat and the fish body, except for the head, everything else can not be short.

Anyway, they were still sleeping, and Chen Feng was not in a hurry, so he studied it carefully.

"System, how much does the osmanthus fish in the mall sell?" After reading it, Chen Feng closed the recipe of the chef god and began to enter the stage of buying ingredients together.

Guiyu, which is said to be miraculous by the system, shouldn't it be cheap?

"The original crucian carp is sold for 12.5 million in the mall. ”

"Damn, the sea cucumber is only 11 million, will it be too expensive for you to sell it?"

"The price of squirrel osmanthus is 100,000. ”

"Yes, I bought it. ”

What else can Chen Feng say about using money to pressure money? A squirrel osmanthus fish that costs 100,000 yuan is normal to spend 12.5 million yuan to buy an ingredient.

"Is the host determined?"

"Don't keep asking, sure. ”

"The host has been determined, and the purchase is in progress...... The purchase was completed, and the consumption was 12.5 million. ”

Chen Feng smiled and finally changed his mind.

Directly from the mobile kitchen, I took out 12.5 million worth of cinnamon fish.

This osmanthus fish looks bigger than ordinary osmanthus fish, and basically the ingredients purchased in the mall have this characteristic, which is also a reflection of higher quality.

What makes Chen Feng really feel that this osmanthus fish is worth 12.5 million is its eyes, this osmanthus fish should have died the moment he took it out, so its eyes are still transparent and bright, and there is a trace of aura flowing in his eyes, this kind of clear eyes can definitely only be cultivated in the clear waters without pollution.

It seems that what the system said is not false at all.

Start.

Chen Feng closed his eyes and took a deep breath, recalling the recipe in the chef's recipe.

Cut off the head by cutting it from the base of the head, then start at the neck of the fish and use the tip of the knife along the top of the backbone to separate the flesh from the bones......

(End of chapter)