That night, Su Yang didn't rest, and cleaned the expanded kitchen with everyone.

Originally, it was planned to only open 2 rooms, but later it was still small, Su Yang gritted his teeth and opened 1 room, 3 rooms plus the original small kitchen, which only had a little scale.

At 22 o'clock in the evening, a large truck stopped outside.

The kitchenware ordered by Nanjin Hotel was shipped, and these were all lists written by the cooks who worked in the hotel kitchen.

However, Su Yang was not at ease, so he asked Hu Rui to consult the hotel chef before and added some things.

From knives, shovels, needles, pots and other tools to sliding door workbenches, insulated food trucks, cleaning cabinets, freezers, disinfection cabinets, and even electronic mosquito killers, everything is readily available.

However, because of the urgency, many of them were urgently transferred overnight, and these additional costs were counted on Su Yang's head.

After everything in the kitchen was installed, it was already the second half of the night, Su Yang wiped the beads of sweat on his head, and happened to see Hu Rui who was going downstairs from the wedding banquet hall: "Director Hu, can the dishes from the freezer be delivered in time?"

After all, Hu Rui used to be a three-star hotel manager, although this time it was a temporary work for a few days, Su Yang still gave a supervisor position and treatment, so that Hu Rui could assist Wang Lian in organizing the wedding banquet.

"No problem, it was delivered before 8am. But speaking of this, Hu Rui was a little embarrassed, "It's the payment settlement, because we are a new hotel, and the other party hopes to settle every day." After a period of cooperation, the settlement will be considered every month. ”

One end a day.

Su Yang frowned.

The biggest benefit of a hotel is cash flow.

After the business, as long as it is not signed by the government unit, the customer will pay on the same day, so a lot of cash flow goes into the pocket every day.

Regardless of the utility bills, bed linen washing fees, staff salaries, and restaurant dishes, they are all settled after a month, which can buffer hundreds of thousands of cash flow for the hotel to pay off debts, or invest in other things.

Just like the dishes of Nanjin Hotel these days, they are all purchased from the vendors in the vegetable market, and the payment is also settled once a month.

As a result, this freezer actually has to be settled every day.

Of course, Su Yang was not happy: "Can you change one, after all, we have so many wedding banquets, and we are also a big customer in Jiangzhou City." ”

Hu Rui shook his head: "It's usually okay, but now it's the time of the New Year's Day wedding banquet, and every family is in short supply, if you don't find a relationship, it will be difficult to squeeze out the batch of goods we want." ”

On New Year's Day, all the hotels in Jiangzhou City consumed a lot of food at an alarming rate every day, and it was not easy for Hu Rui to help Nanjin Hotel temporarily grab enough cold storage.

"Okay, these 3 days will be settled on a daily basis, and when New Year's Day passes, we will change to a freezer that can be closed monthly. ”

Su Yang sighed.

In fact, not only the freezer, but also the purchase of round tables during the day, because of the urgency of the temporary demand, although the price has not been pitted, but the payment is paid in cash.

The 70 sets of round tables and chairs sent during the day, both new and second-hand, Su Yang took out nearly 300,000 cash and directly pulled Su Yang's pockets upside down.

Tomorrow's 30 sets of tables and chairs, as well as the purchase of smaller 50 sets of tables and chairs, the other party will have to pay the full amount immediately after the goods arrive tomorrow.

The angry Su Yang directly threw a sentence: "70 sets of tables and chairs are pulled back, I don't want it, it's a big deal to put a big disc on the existing table in the restaurant, anyway, no one can see it with a cloth cover." ”

Although Su Yang was a bit of a scoundrel, those delivery drivers were frightened and called their bosses.

After all, there are almost more than 100,000 orders for each family, and those bosses are reluctant to lose Su Yang's big customer, and finally promised that Su Yang can make an IOU, and the remaining 80 sets of tables and chairs can be calculated after a month.

At night, these kitchen utensils in the kitchen are too urgent, and many of them are also hurrying to transfer goods.

Su Yang really had no money, so he scraped together 40,000 yuan from today's room fee and restaurant, and then also made an IOU.

But after all, there is nothing to replace, so I discussed with the other party, and the remaining 110,000 yuan will be paid immediately when I get the banquet money tomorrow.

As for curtains, carpets, lamps...... These seven-seven-eighty-eight merchants, after all, are not in urgent need, and they can be bought everywhere, so Su Yang's reply is to come to check out after New Year's Day, and if you don't want to, you can change to another home.

Those merchants are unwilling, only 3 days, much better than those who are in arrears for one or two months or even half a year, and they congratulated the opening of Suyang Hotel, and then left happily with IOUs.

Looking at the remaining 6.5 yuan in the mobile bank, Su Yang touched the empty cigarette box in his pocket, and couldn't help but smile bitterly: "It's not easy to start a business, I finally earned hundreds of thousands, and now I throw them all out, I still owe hundreds of thousands, and I can't even afford a pack of cigarettes." ”

Su Yang was still a little lucky, if it weren't for Lichuan Garden's 200,000 yuan a month to rent the 6th floor, he wouldn't have been able to come up with so much money.

However, seeing the kitchen that was nearing the end of the installation, as well as several wedding halls that were almost furnished, Su Yang's sense of accomplishment was still very satisfied.

Because these things belong to Su Yang from now on, and they are all Su Yang's assets.

At 3 o'clock in the morning, everyone who had been tired all day hugged a quilt from the linen room of the hotel and found a corner to rest in the wedding hall.

They now need to refresh themselves and wait for the 10 wedding fights after dawn.

Of course, Su Yang also gave them a lot of overtime wages, which made them full of energy.

Su Yang didn't sleep, he discussed with Wang Lian and Hu Rui all the processes of tomorrow's wedding banquet to ensure that tomorrow was foolproof, otherwise it would be tantamount to smashing the signboard.

Several people discussed until the hotel began to brighten slightly, and Su Yang asked Wang Lian and Hu Rui to hurriedly find a place to sleep.

8 a.m.

All the waiters were called to go to the guest rooms that had been cleaned after check-out, and then had breakfast.

9 a.m.

At noon, the 6 wedding companies of the 6 weddings came to the Nanjin Hotel, although they had been almost decorated last night, they still came early in the morning today to make the final adjustments.

At this time, the new kitchen was already busy, and the veterans who had done the wedding banquet in the hotel, the cooks, the beaters, and the old black couple began to prepare the dishes for the wedding banquet at noon, and along with the lunch, everyone was cooking.

10:30 a.m.

The food and beverage staff started to have lunch together, and they were busiest at noon, so they didn't have time to eat breakfast at all, so they had to finish it in the morning.

Another 30 sets of tables and chairs were moved into the missing wedding hall, making a total of 100 sets of round tables and chairs.

11 a.m.

The newlywed family entered the hotel one after another, went to their respective wedding banquet halls to check the layout, and after each newlywed family entered, they were shocked by the beauty and atmosphere of the wedding banquet hall.

Although they had already watched the video, they still couldn't believe that the wedding hall of an ordinary hotel could be so beautifully decorated when they were really standing in the wedding hall.

11:30 a.m.

Relatives and friends of the newlyweds have come to Nanjin Hotel, took photos with the newlyweds, and then entered the wedding banquet hall that made them jaw-dropping.

When the time came to 12 o'clock, Su Yang knew that Nanjin Hotel had entered the busiest time, and it was also the final sprint stage.

There is still 1 hour and 14 minutes, and at 13:14 in the afternoon, there will be 6 wedding halls and 96 tables of wedding banquets.