Everything is ready, on Wednesday afternoon, Su Huai took Boss Du's father and son, Fat Sister and Ren Na to the Northwest Food Branch of Jinling City. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

They were greeted by Director Jiang of the food factory, and a group of food experts.

Ren Na introduced to both parties one by one, Director Jiang is an old factory director, and Su Huai said a few polite words, first took them to see the equipment of the food factory, and introduced the strength of the factory.

"Mr. Su, what you said about braised vegetables is really unheard of, I really want to see it, but our Jinling branch has been making cold dishes for many years, and the production task is very tight, which may not be able to meet your requirements. ”

Although Director Jiang saw that Ren Na and Su Huai had an unusual relationship, no matter how much he boasted about it, it was clear that he didn't want to participate.

To put it bluntly, although this time it was promoted by the eldest lady of their company, Renna, their food factory did not want to take on this thankless job at all.

It's not that they haven't opened a window in a chain store to sell fast food, but they have researched and developed a variety of food sales, such as rice balls, hot pots, and meatloaf, but they were all defeated by the sushi of Sakura Japanese restaurant.

Su Huai, a poet, is ashamed to say what kind of braised vegetables he wants to sell, does he think that he is better than all the food experts in the Northwest Field?

"Are the workers in these factories making ham?" Su Huai passed by those factories and asked casually, these workers looked listless, and it seemed that the factory was not doing well.

"Well, it's all cold dishes, you can try our ham and how it tastes compared to your braised vegetables. Director Jiang smiled slightly, and the experts next to him also helped:

"Our Northwest ham is one of the top ten meat products in China, has won 11 international awards, and after 21 processes, it can completely eliminate the fishy smell of pork. ”

Su Huai was taken by them to pass by a place where cured ham, and Director Jiang handed it to them to taste, and when everyone said "delicious", Su Huai shook his head after taking a bite:

"Why doesn't it smell good at all?"

"Fragrant?" Director Jiang was stunned, and many experts were also looking at each other, it is difficult to remove the peculiar smell of this cured ham, where will it be fragrant?

Ren Na smiled: "My Great Sage Su, of course our ham can't be compared with your delicate Dongpo meat, so don't ask too much." ”

Su Huai turned his head and asked Director Jiang: "When you marinated the ham in the tank, did you add dog legs?"

"What legs?" Director Jiang thought he had heard it wrong, as the saying goes, dog meat can't be served on the table, and after pickling, it is even more firewood and hard, how can you make ham?

Many food experts secretly shook their heads in their hearts, this Su Shengren turned out to be a layman, how could this dog meat be pickled......

Ren Na also smiled: "My teacher Xiaosu, don't tease them, this cured ham is all made of pork, where is the dog leg added." ”

Su Huai said casually: "I have heard folk sources say that when this ham is marinated, if you can add ten pork legs to each jar and a dog leg on the side, it will make the ham produce some special aroma, you can try it." ”

Originally, Su Huai just said it casually, but Director Jiang moved his eyes, this Su Huai is obviously a layman, I don't know what kind of drug Miss Renna was poured into him, but I can't let this eldest lady be fooled, take the opportunity to force him to show up, and said with a slight smile:

"Since Mr. Su has instructions, let the workers find dog legs and add them to the pickling room according to Mr. Su's method. ”

Many experts looked at each other and understood in their hearts that Director Jiang deliberately let Su Huai appear.

Du Jiang and the fat sister also knew it, and the fat sister smiled: "Yo...... This Teacher Su is a joke, you should take it seriously, then Teacher Su said that the dragon meat in the sky is delicious, do you also have to catch one. ”

But Su Huai waved his hand: "I'm not kidding, let them try." He had already seen that although the morale of this food factory was low, it was well arranged and the workers were very skilled, and it was very suitable as his base camp for braised vegetables.

It is better to take this opportunity to let Director Jiang see his strength.

Everyone walked while talking, and finally came to the laboratory, and Director Jiang asked:

"I don't know what Mr. Su is based on to make this braised dish, whether it is pork, beef, chicken and duck, or kimchi?"

"Jiangzi, bring the things. Su Huai asked Du Jiang to bring the bag of materials over and poured it on the board.

When Director Jiang and a group of food experts looked at the things on the table, their eyes were round, and they looked at the strange things with pimples on them, and after looking at them for a long time, they finally recognized them.

It turned out to be ...... Duck neck?

Ren Na was also surprised: "This duck's neck is ground and fed to the pigs, Su nerd, you want to cook the things that are fed to the pigs?" are you not joking." ”

The duck neck is here with the bone and the fine meat, it can't be chewed, it can't be eaten, when it is sold in the vegetable market, it is chopped and thrown aside, and when people come to collect and feed the pigs, no one has ever heard of people eating duck neck......

Su Huai said lightly: "The biggest thing about our Chinese cuisine ahead of other countries' cooking skills is that we make low-grade ingredients that don't look delicious or even inedible, so that we can avoid waste and allow ordinary people to taste this delicacy." ”

What do foreigners do with tuna, caviar, foie gras, each as a baby, in fact, who can eat it on a daily basis?

No matter how good the dish is, if it is expensive, it can only be regarded as a luxury and served as a luxury for the rich.

What's more, these delicacies from the mountains and seas are delicious when cooked, what kind of cooking skills are they?

For a foodie like Su Huai, the highest level of cooking skills is to turn decay into magic, and this duck neck is the best proof of this.

Su Huai could also understand why they thought it was ridiculous for him to be a duck neck.

Not to mention that the Chinese food here has been lost, even in the original time and space, the Germans still stupidly fed the ducks with crab meat, not to mention the duck neck, chicken feet and the like that looked scary.

At this time, a food expert curiously picked up a duck neck, endured the nausea and sniffed it, and couldn't help but wonder:

"Why is this duck meat so hard? It's been marinated for too long......"

Boss Du next to him explained: "We marinated it for 12 hours and then grilled it. ”

"Roast?" the expert's smile froze.

In general, roasted meat is made with fresh meat, and the fat baked will be extremely charred and delicious, but if it is marinated, the meat will lose its fat and become hard and textured.

These are two completely different treatments, and if you marinate and grill first, the meat will be completely dehydrated, firm and dry, and you will not be able to bite at all.

Now it's not only Director Jiang, but even Ren Na is a little shaken, my God...... Are you sure this Su nerd is not doing dark food? This duck's neck is so hard that it can be used as a brick to knock people, right?

"Teacher Su, you're not joking with us, are you?" Director Jiang's face sank, and he felt that Su Huai was simply teasing them. (To be continued.) )