"You mean you need me to sign an authorization form? I'll sign it for you directly after the recording is over. Pinshu.com" Chen Feng smiled disapprovingly, now the video dissemination of the network platform is indeed easier to bring some content, the most important thing is higher visibility, I wish they made a video to go abroad, what can I not agree.

"Since you agree, then OK. ”

Yang Lei and Zhang Lingling were greatly relieved, they knew the rules of the Aiwei restaurant very well, they were afraid that Chen Feng would refuse to pass on the video, but they didn't expect him to agree.

"Do you want to put on makeup or do a look before you start?" asked Zhang Yuanling.

"Am I not handsome enough?" Chen Feng teased, Yang Lei and Zhang Yuanling were stunned for a moment, and couldn't help laughing.

"Let's take care of your hair a little bit to look a little more stylish. Yang Lei said.

"Okay, what do you say? Chen Feng shrugged his shoulders indifferently, anyway, there is a lot of time in the afternoon, you can accompany them to spend slowly, the key is that this is valuable consumption, if they do a good job, the benefits they bring to themselves are completely expected.

"Makeup! Styling!"

The makeup artists and stylists immediately started work, and it was not the first time they had done this, knowing what a young and promising chef should do with his image, it only took 15 minutes to turn Chen Feng upside down.

The key is that the person is handsome and has good skin, so there is no need to be particularly upside down.

"I'll make you a deep-sea fish noodle first. Chen Feng squatted down, pretending to take out a silver cod from the cupboard, and his movements were done in one go, and he couldn't tell that the silver cod was actually taken out of the ring.

"Camera and video microphones, ready!"

The photographer, videographer, and microphone were immediately set up and aimed at him, and Chen Feng was still a little uncomfortable making his own food under the lens for the first time.

However, in the face of more than 100 women every day, he can talk and laugh freely, how can he have stage fright in the face of this, the corners of his mouth are raised, and he begins to kill fish.

"Chen Feng, you'd better be able to explain a little bit to us while doing it. Yang Lei looked at him expectantly, there is no need to say anything about making a layout journal, but it would be a bit embarrassing to make a video without dialogue.

"The meat used in the deep-sea fish noodles must be made of the best quality silver cod, because it has lived in the cold waters of the deep sea for a long time, its meat is firm and delicate, and the taste is smooth and soft after being made into fish puree, which cannot be compared with any other fish. ”

As he spoke, Chen Feng sliced a large piece of fish meat and put it on the cutting board, washed his hands, and chopped up the fish paste with his hand as a knife.

"When it comes to deep-sea fish noodles, the process of making fish noodles is very particular, and the quality of fish noodles directly determines the quality of fish noodles. ”

"May I ask Master Chen, why do you chop fish by hand?" asked Yang Lei seriously, pretending to be an interview reporter.

"Chop fish meat with a knife, no matter how fine the chop is, the essence is only to cut the fish meat into infinitesimal pieces, can not achieve a truly delicate taste, chop fish meat by hand can be a good way to break up every muscle fiber of the fish, and the fish paste made is not only soft and delicate, but also firm and measured. In addition, the temperature of the hands can be used to stimulate the various enzymes carried by the fish itself during the process of chopping the fish, which can make the fish more delicious. ”

At the same time, the process of chopping fish meat must pay attention to the channel and speed, too fast speed and too much force can easily cause the fish to stick and lose its soft and delicate taste, and too slow speed and too little force are easy to make the fish too loose, and the fish mud is soft and chewy, and the speed and strength need to be adjusted according to the different states of the fish, so as to keep the whole process of keeping the fish in the best condition. ”

Yang Lei and Zhang Yuanling were both watching from the sidelines, the surprise of the two people's hearts was completely manifested in their faces, they didn't expect that the simple fish noodles were so complicated in his hands, just this one fish paste, I'm afraid not many people can do it so finely.

If the speed and strength of chopping fish need to be kept even, there may be people who can do it, but it is not easy to adjust it at any time according to the different states of the fish, and there is not enough experience to know what kind of speed and force to use to deal with fish in different states.

Aiwei Restaurant deserves to be Aiwei Restaurant, Chen Feng deserves to be Chen Feng, a restaurant that can really provide excellent food, a man who can really make simple and common food to the extreme.

"Master Chen, what is the best way to chop the fish?" Yang Lei asked calmly.

"Chopping it with your hands and not feeling any graininess is complete, but don't keep chopping fish meat in order to pursue a complete lack of graininess, the fish meat should not be exposed to the air for more than 15 minutes, otherwise the enzymes will overdecompose the fish meat and produce acidic substances, which can easily destroy the taste. ”

As he spoke, the fish puree on the cutting board was almost finished, and the starch began to be sprinkled.

"When the fish paste is close to completion, you must sprinkle some starch evenly, the purpose is that the fish noodles are not easy to cook when they are in the pot, and at the same time they can make the taste of the fish noodles more tender, but you must pay attention to the starch is evenly sprinkled on the fish noodles many times, and continue to chop the fish paste while sprinkling, so that the starch and the fish paste are evenly mixed together, and you must not sprinkle it down in order to save trouble. ”

As Chen Feng spoke, he perfectly demonstrated the method he said, sprinkling the fish paste evenly, and kneading the starch and fish paste evenly at the same time.

"The amount of starch must be appropriate, and you must not deliberately put more starch in order to have a more Q elastic taste, the reason why fish noodles are called fish noodles is not only because it is made of fish meat, but also because the taste of noodles is as delicate and loose as fish meat, and it is smooth and silky. ”

As he spoke, Chen Feng had already completed the production of the entire fish paste.

But Chen Feng did not put the horse in the bag, but laid it on the cutting board.

"What is Master Chen doing? Aren't you doing a good job? Why don't you just get out of the pot?" asked Yang Lei.

"Fresh cod meat contains 80% water, which is more than ordinary meat, and standing at room temperature for 1 minute and 25 seconds can reduce the moisture by 5%, and the fish puree with a moisture content of 75% can make the fish noodles taste the best. ”

"Is this also exquisite?" Yang Lei was surprised, such a little bit of fish, 5% moisture almost does not affect any taste, right?

"In Aiwei Restaurant, every detail of every dish is pursued to the extreme, not to say 5%, even 0.5%, it is room for improvement. Chen Feng smiled faintly at the camera, and the little face of the cameraman who looked at it was red.

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