The rice used in the yellow rice is Shanlan glutinous rice, and the cooking method is no different from ordinary glutinous rice, but an appropriate amount of high-quality southern medicine is added to the rice, so that the taste is better, and the key is to make up for it.

I don't know if it's because of this and other reasons, so the Li men are particularly capable?

Such as mountain turmeric, ox vigor, soil vine root leaves, etc., are all common local Chinese herbal medicines.

The rice is yellow when cooked, so it is called yellow rice. This kind of rice has the effect of replenishing blood, refreshing and strengthening the body, and can treat edema, anemia and other diseases, which is actually a kind of medicinal diet. The yellow rice in the folk customs of the Li nationality is used to entertain uncles, heads or relatives who have been absent for a long time, which shows the status of yellow rice in the eyes of the Li people.

To be honest, it's the first time Jinyang has eaten it for so much, Chinese medicine rice, but it doesn't smell very strong Chinese medicine, on the contrary, there is a strong indescribable aroma, a little glutinous rice and turmeric mixed smell, it smells good, eat a small bite, soft and glutinous and particularly smooth.

The taste is great!

In addition to yellow wine and yellow rice, pickled food is of course also indispensable, which is almost a tradition in traditional Chinese cuisine, and almost every ethnic group has its own unique pickled food.

The intelligent Li brothers, in their long-term production and life, especially on the basis of the summary of dietary research, have formed their unique recipes, among which the most reflective of the characteristics of the Li nationality is their pickling skills, but also reflects their productivity and living environment, lifestyle.

Although there are not many pickled products of the Li nationality, they are famous. Most of their pickled products are mixed pickled and stored for a long time to acidify and decompose. Common and well-known are vegetable belly, meat belly, and something called "chang" in the Li language.

The name is a bit bizarre indeed.

The cabbage picks the young stems or leaves of wild vegetables, washes and soaks them with porridge liquid, seals them and pickles them in pottery, and can be eaten after one month, with a strong and unique smell, and the acid is warm and moist. The raw materials of the meat belly are relatively rich, there are crabs, snails, frogs, or the skins and backbones of cattle, sheep, pigs and deer, and then mix them together, and then add some vegetables, rice, etc., mix and match freely, seal them in a clay jar, and then eat them after several months or years. Some of the pickled ones that have been marinated for a long time have been dissolved into a sauce.

Once opened, its flavor can be transmitted for miles away. The taste is sombre and sour, and those who like this dish are incomparable. It's probably similar to dried cheese and stinky tofu. It is said that the meat belly can decompose dust impurities in the human body and has a health care effect.

Is there a special cow fork with wood?

No wonder Yan'er and Jin Yan were eating it just now, this thing is really fragrant, and people are reluctant to stop eating it.

The "Chang" mentioned in the Li language is similar to the preparation method of meat belly, but the material requirements are different, and the preparation method is also different. Most of the meat belly is the skin and bones or leftover food of small or large animals. On the other hand, "often" is made of whole pieces of beef, pig, venison, etc., and sometimes fish. Cook hot rice, or stir-fry hot rice noodles, fill the meat compartment and accumulate in the jar, and seal while hot. When it was opened a few months later, it tasted sweet and sour, and was regarded as a treasure.

The processing techniques of these pickled vegetables of the Li nationality are quite similar to the processing of sweet grains, and the notable feature is the use of aging time. In particular, long-term fermentation and enzymatization not only change the taste, but also change the nutritional content. All have a unique taste and are deeply loved by the Li compatriots.

Fish tea is also a unique delicacy of the Li people, and the appearance is also strange, as if the fish claypot rice has been stored in the cellar for a month, and is placed on a wide green leaf (I don't know what kind of leaf it is), and it smells very fragrant.

After asking the guide, I learned that this thing was called fish tea (I really don't understand that it has a dime to do with tea?), the taste is sour and sweet, and at the same time there is a wine flavor and vegetable aroma, it is a good dish to take out when entertaining distinguished guests. It is made by mixing boiled rice with raw fish into a jar, adding seasonings, and then sealing it for about 8 days and fermenting. This tea can be made into dry tea and wet tea, and can also be made into "meat tea", "vegetable tea" and "egg tea" as a method.

But its production process is really troublesome, and people who are not used to eating it with strange tastes really can't accept it at first, but after eating a few more bites, they will find that they have fallen in love with it unconsciously, no wonder it has become a first-class dish.

Terrible!

This dish is called "venison" and "bison beef" locally, and if it is made from the best cattle about 12 months old, the skin will be crispy and refreshing, and it will taste particularly strong.

These small cattle are all wild-grazing, and the Li people raise them on the high mountains above 800 meters above sea level, and eat leaves for a living. Every other week or even a month, the owner will go to the mountains to lead the cattle to a fixed place to eat salt, so the whole ecological stocking method has created the delicious name of the small cattle in Qiong.

For small cattle, the traditional practice of the Li people is to roast them on charcoal. Now there are many new practices, such as bamboo beef, Qiongzhong orange juice buckle small scalper, etc. Jin Yang and the others ate the most traditional charcoal-grilled beef this time, which is charred on the outside and tender on the inside, and it is crispy and juicy when you bite into it, which is not too refreshing!

Not far from the small pavilion is a small restaurant opened by a local Li nationality, well, it is a small restaurant, it should be called a food stall, perhaps more accurately, it is a long corridor made of wood or bamboo, similar to ordinary street food, where Li brothers and sisters will put their most proud food......

The most is the kind of farmhouse earthen stove, well, and the general earthen stove is different, they seem to be made of big stones here, strange, there are steamed a lot of bamboo rice, turmeric rice, glutinous rice cake unique to the Li nationality, cassava cake...... Or a charcoal fire with all kinds of grilled fish and meat grilled on it...... From all kinds of marine fish, squid, to beef, mutton, pork, chicken, duck and goose, the most amazing thing is the grilled fresh plantain.

Plantain, this thing looks similar to a banana, but it tastes strange and can't tell whether it is astringent or sour, ordinary people may not be used to eating it, but Jinyang likes it very much, and it tastes very sweet and sour.

The only thing that may be a little unacceptable may be the mountain ant egg? Just listen to the name and know that this must be a strange dish, and when you see its true face...... Ahem, most people probably can't accept it.

This thing looks white and red, crystal clear like small pearls, at first glance it is quite tempting......! Damn, isn't this thing like a little bug?

Ant eggs, aren't they just ant eggs? They are white and greasy and chirping, and looking at them makes people feel disgusting, retching, and chronic pharyngitis!

"Brother, just this kind of disgusting thing, it's still a good dish for other people's drinks, what do you say this Li man thinks? Could it be that this thing is very supplemental?" Inexplicably, some strange things popped up in Jin Yan's mind.

"Phew, what are the children thinking about? Maybe people just want this bite? Anyway, your brother and I can't eat a bite, don't care how delicious this thing is......" Although he doesn't have a dense phobia, he is still insensitive to things like small insects or eggs.

Besides, burp~~ There are too many delicious foods at noon today, and they have already been eaten......

"Leave it alone, we don't eat it anyway, well, it's better to waste it once, pay for it...... By the way, husband, didn't you just say that there was a bigger surprise for us?

"Yes, if you don't say it, I almost forgot, cough cough, it's all because these delicacies are so delicious......" Jin Yang snorted embarrassedly, he really forgot, he told his grandmother before, and he would completely decide the matter of customizing Li Jin at noon.

"If you want a surprise, come with me, I promise you won't be disappointed!" "Until the dust settles, it's certainly best to keep a mystery.

Grandma He didn't know where they were going to eat at noon, who knew if they were going home to eat, or if someone from the house brought them over? Anyway, the place he and Grandma agreed on was not far from where they worked before, and there was a very large house made of bamboo and wood behind it, according to Grandma, this is where they usually rest, of course, it also includes dealing with things like this kind of custom Li Jin.

Office plus lounge?

When a few people looked all the way here, Grandma was sitting on a small stool and chewing something leisurely, well, if you guessed correctly, it should be betel nut, and the one that was chewed was called a fragrant oh, Grandma's happy eyes narrowed, and she shook her head like she was dozing off.

Lovely little old lady!

"Brother, this is the grandmother you said is very good at weaving Li Jin? Jin Yan frowned, feeling a little worried about Grandma, Grandma looks so thin that there is only a handful of bones left, will it be a little too embarrassing for her if we let her weave a lot of Li Jin for us? What if Grandma is exhausted?

I'm so worried!

"Yes, I said that you little girl, don't look down on Grandma, don't look at her so thin, but you have energy, and her body is also great, otherwise how can you weave those fine brocades? I guess you can't beat Grandma like this~~~" Jin Yang said with a smile.

This is a bit shocking, grandma looks like she is fifty or sixty years old, and even seventy years old is not necessarily, anyway, she looks dry and thin and may not even know if there are eighty pounds, I am dignified Jinling University, uh, this doesn't seem to have anything to do with the school, my beautiful girl of twenty-nine years old, will she not be able to beat a skinny little grandma?

Okay, I admit defeat, I really can't beat it, I won't be fooled, the lesson of the old man Tai Chi is still vivid.

"Young man, are you here? Are these two beautiful little girls the ones you said you want to customize a full set of Li Jin? The little girl is really beautiful, look at this little face, she will definitely look very good when she wears the Li Jin we weaved...... "Don't look at Grandma shaking her head as if she is about to fall asleep, people are deaf and clear, as soon as they enter the door, they found Jinyang and them, and then got up from the stool and prepared to pour tea for them.

"Sit casually, we don't have that much to do here...... I'll pour you tea first, oh, by the way, you should drink tea?...... You've had a drink at noon, right? Then I'll make you our local specialty red partridge tea, which can cool down and sober up, taste very good, and keep you sleeping. Grandma's thin body contains huge strength, and the tea is quite a "kung fu tea" feeling, the tea set is ready-made, and soon a pot of tea was brewed, and then poured a cup for each of them.

"Thank you, Grandma!"

The Li people are really very hospitable, this tea smells very fragrant, red partridge tea, the name is quite weird, it is really the Li style, no matter what is weird.

A cup of tea under the stomach, the stomach is warm, the whole body also feels a lot more transparent, the strength of the mountain wine drunk at noon seems to have been eliminated a lot (I don't know if it's a psychological effect), Jin Yang finally said the purpose of his coming: "Grandma, I told you before, I also brought people, this is my fiancée, this is my sister, do you need to measure the size or something......"

"Such a beautiful female doll must be particularly beautiful in our Li Jin...... Of course, the size has to be measured, and all aspects of making high-quality products need to be the best, you wait a minute, I'll get the tools. Grandma walked over and carefully looked at Yan'er and Jin Yan up and down a few times, her mouth was slurking, her thin figure and the strange tattoo on her face made the two girls feel cold in their hearts, isn't this grandma ......

The tool was quickly brought over, in fact, it is the simplest tape measure, but compared with the oldest measuring tool of the Li nationality, it is still a lot more advanced, after all, the society is progressing, and the thinking of the Li people is not so rigid, why not use it if there is something convenient?

For example, the current WeChat, Alipay, Huabei...... Don't people use it the same to fly?

Maybe it's just an old lady, Huabei's quota is much better than your young man.

"This female doll comes first, yes, stand up straight, okay, open your hands...... "Grandma's movements are fast, bust, waist, hips, shoulder width, arm length, leg length...... Soon the two women were measured and measured, and the small notebook was written down while measuring it, which was very professional.

"The pattern is a dragon and phoenix pattern, right? Then skirts, tops, pants, sheets, headscarves, belts, hanging bags, shawls, shoes and hats...... Do you want any of these? If there are any requirements, you can put them forward now, otherwise it will not be easy to change them later......"

"I want a peacock and a star pattern, and then I can only give me a set...... Well, nothing else, so be it for now. Jin Yan behaved the most actively, as excited as a child, no matter if it had some of the benefits first, no matter whether it could be used in the future or not, it was always right to hold it first.

It's a good character to not suffer.

There are a lot of requirements for cigarettes, clothes, skirts, shoes, hats, headscarves, etc., and the ones worn on the body want to be phoenix patterns, and the sheets are dragon patterns, anyway, it's not a feudal society now, and no one can manage the dragon and phoenix patterns.

A bunch of things have to be calculated to be tens of thousands or nearly 100,000 yuan larger, and the time has to wait for half a year, so that Jin Yan secretly said, these things are so expensive?

Genius one second to remember the address of this site:. Vertex mobile version reading website:m.