Gu Xingbao sorted and put away the books in her hand, and picked up the book "Biological Anatomy" first, she had taught herself the anatomy of the human body before, so she was still relatively comfortable with these. Pen, fun, and www.biquge.info

With her super memory, she memorized the contents of the book in her mind, and then she picked up the book "Elementary Knife Use Skills" and began to look at it carefully.

An hour later, she doubled the basic skills of using this knife, she picked up two knives from the knife rack in the kitchen, one was long and thick, and the other blade was slightly bent upward, looking a little like a boning knife, but thinner and sharper, the curvature of the back of the knife was not too curved, this knife has its own unique characteristics, and it is not any of the ones introduced in the "Elementary Use Skills of Knives", this should be a high-skill knife.

Why Gu Xingbao chose this knife is also particular, because today's ingredient is a cub of a wild boar, she read the recipe and thought of a special way to eat.

First, the whole head of the little pig was cut off with the first knife, but the belly was gently broken with the second knife, the blood was drained, and the internal organs were taken out and washed and set aside.

The last is the main event, she carefully observed the second knife, and then slowly poured all the qi in her body into it, she had to make a very bold attempt. This attempt is a sentence she points out on the last page of "Elementary Techniques for Using Knives", "The knife is a weapon, and it is also a part of the body." ”

Since it is a part of the body, the qi that can be used in the body, whether it can also be used in the knife, and it is actually an advanced skill for the use of the knife, but Gu Xingbao didn't know that she was trying this kind of difficult skill across levels.

She just transferred the qi to the palm of her hand, but she couldn't connect it to the knife, she only felt an abnormal repulsion, and after 20 minutes, the knife in her hand was slightly hot, but it still couldn't transmit the qi in her body.

Gu Xingbao frowned, the attempt failed, but it failed, could it be that her guess was wrong? Or was the knife she chose wrong? She looked at the second choice knife in her hand, sighed, and then looked at the clock, the hands had already pointed to 17 o'clock, that is, five o'clock in the afternoon, and it was time for dinner.

She thought about it, gave up the current attempt, and then took a hand flower, and slowly began to practice according to the primary skills in the book, just a short ten minutes, the flexibility of the wrist made her easily feel the flexibility of the knife, and obediently danced slowly in her hand.

She looked at her hand with satisfaction, although it was not fast, but after getting acquainted with it, she was not afraid to cut herself.

She used a second knife to peel off the ribs above the belly one by one, until the entire skeleton of the baby boar was stripped out of its body.

Then, she continued to use a thin knife to slowly peel off the entire pig skin of the little wild boar, and the place where the knife was made was still from the place where the stomach was broken, the slightly thick pig skin with fat, Gu Xingbao hooked a trace of the corners of his mouth.

She rinsed the pork skin with water, put the pork skin on the cutting board, poured some soy sauce, sesame oil, and sweet and spicy sauce into the empty skin, and then she folded the pig skin to ensure that the material in the skin would not flow out, and then picked up a small hammer and smashed it directly at the pig skin lying on the cutting board.

"Bang bang!" Hundreds of strokes, not light or heavy, if light, it will not taste, if it is heavy, the skin will be broken, and the fat can be broken evenly, with the fragrance of the sauce, into this skin.

She boiled the removed bones into a thick soup, added a little edible gelatin, put it in the refrigerator and froze it, and made it into bone broth jelly and cut it into small pieces.

The meat that was taken out was put into some mushrooms such as shiitake mushrooms, enoki mushrooms, oyster mushrooms, lion's mane mushrooms, shallots, minced garlic, onions, and then put in the previously cut bone broth jelly, and then re-wrapped the flavored pork skin on the outside of the meat, and then cut the tendon under the boiled slightly cooked pork belly into an unbroken filament on the stomach, and sew it together finely and densely, and the part of the severed head was directly roasted over high heat, and there would be no sauce leakage.

Then he set up a shelf, and roasted the little wild boar with no head on the shelf, different roast suckling pig, the skin was roasted crispy and golden, and the cumin, black pepper, and spicy powder were sprinkled on it, and the fragrance spread throughout the room.

The roasted little suckling pig lies on the white porcelain plate, and the fragrance and visual impact are absolutely watering.

Slightly cut the stitched place on the stomach with a knife, and a strong fragrance comes directly to your nose, not the aroma of barbecue, but the thick pork bone broth accompanied by the freshness of mushrooms, taking you directly to the big forest. The oncoming breeze is coming slowly, like someone with a story whispering to you, indulging in the rich taste.

Cut a small piece of flesh, because the sauce is sandwiched in it, the slightly light taste is accompanied by a rich soup, and I just feel full of appetite.

Gu Xingbao wrote down the recipe and recipe with a blank notebook with satisfaction, this is the first time she has tried to create her own new dishes for so many years, although she only added some changes to the roast suckling pig, but the taste and aroma of the mouth are unstoppable, making her feel her success.

Just such a simple application of knives can make her cooking skills improve a lot, and she easily understands the hard work of her head of the group, a person with excellent cooking skills, is easy to be recognized by everyone.

After a delicious dinner she had cooked, she turned on the TV and watched a hands-on exercise of knife application techniques.

A knife can be good or bad, but no matter how good a knife is, it will only hurt yourself in the hands of a 5-year-old child.

Gu Xingbao looked at the knife in his hand, listened to the detailed introduction on the TV, each knife has its own soul, and every delicate part of the knife said, only by being familiar with your own knife can you play its greatest role and potential role.

How to be familiar with the soul of the sword, the knife technique, and the use of the knife?

More than a dozen knives are used and practiced on TV.

Gu Xingbao found all the knives mentioned on the TV in the kitchen, she put them all on the coffee table, and carefully observed and cultivated them one by one according to the appearance on the TV.

For a while, the living room of the entire room was full of swords and swords, and there were no moves, only the appearance of those who were seriously familiar with various knives, and the wielding of various angles.

Task 1 and task 2 are both cramming modes, with a person like Gu Xingbao who is highly intelligent, unforgettable, and inferential, this teaching mode is the most suitable, and it has directly changed from book knowledge to her own knowledge.