But it would be a pity to throw away these hard-caught delicacies!

In the end, I kept it, and at dawn the next day, I consulted Wei Huiyun.

Wei Huiyun leaned over to take a look, her eyes suddenly lit up, and she said, "How did you catch so many fish? Of course you can eat it! Don't worry, I'm going to be a chef, 100% safe, I've learned to make puffer fish meat before!"

Even Guo Biyan came up and said that she used to live in the Yangtze River area and often ate puffer fish meat.

"That's wonderful! It's good to have a forerunner. This legendary delicacy, if I don't eat it once in my life, it's really a pity!" Yu Le was overjoyed when he heard it.

At this time, his childlike heart was rising, and he was touching the angry little fish in the tank one by one, and they were as round as a balloon.

This little thing is so magical.

When disturbed by the outside world, it can inhale air, then close its mouth tightly, turning its body into a spherical shape, so that predators cannot get their mouths out.

Therefore, it is also called sparkling fish.

Listening to Wei Huiyun's explanation, there are dozens of species of puffer fish, and not all of them are poisonous, some are poisonous, some are non-toxic, and all kinds of puffer fish will not be the same in terms of toxicity.

Like the one caught in front of you, it is less toxic. And the highly toxic kind, it can't be served on the table.

People die when they eat, and the gods can't save them!

A puffer fish will not be highly poisonous, the toxicity is mainly concentrated in the liver, eggs/nest, these two are the most poisonous and must not be eaten.

The next is the blood, eyes, gills, skin, etc.

On the other hand, puffer fish meat basically does not contain any toxins.

The main thing that people eat, of course, is the meat in it.

Yu Le listened and said, "Then as long as the meat is good, throw away everything else." For the sake of safety, we don't have a pimple in our hearts when we eat. Anyway, there is a lot of it in the river, eat all the way, and eat until you get tired of eating!"

Wei Huiyun said: "Even so, you have to have skills in cutting fish, and you can't ask for fish that have been dead for a long time, because at that time, toxins will seep into the meat." ”

Yu Le's liver trembled when he heard this.

It's a puffer fish at risk.

No wonder this stuff is so scary to listen to. How many people in ancient times died here because they didn't know how to eat correctly!

So under the personal management of Wei Huiyun and Guo Biyan, two experts, a puffer fish feast was made.

The first is to kill the fish, and killing the fish is the most critical step.

Whether the puffer fish meat can be safely served depends on whether the chef will kill the fish.

Take fresh puffer fish and cut it open from the abdomen to remove the internal organs, air sacs, gills, eyes. Then wash the blood stains repeatedly with clean water.

If you feel unsafe, you can also use salt water and soak it for a while to soak out the toxins in the meat.

It's a complicated process, and everything has to be done with care.

Therefore, it is not easy to eat this kind of river freshness.

Wei Huiyun and the two women have been manipulating since the morning, and by the time they finally came out of the pot, it was already time for lunch.

In order to eat this puffer fish feast, Yu Le also specially stopped the boat.

Seven or eight catties of puffer fish meat are made into three delicious dishes.

A pot of puffer fish soup. Put yam and lotus root.

A plate of braised pufferfish. Put ginger slices, crab butter, and fresh bamboo shoots.

A plate of steamed rice seedlings with pufferfish. The side dish is, of course, seedlings.

This so-called seedling grass is pulled in the wetland.

Wei Huiyun is a local and knows that this wild vegetable can be eaten, so when he stopped at the shore last night, he pulled out some dishes.

Puffer fish burns seedlings, which is a famous way to eat in their area.

Delicious before serving.

Instead, two wolf dogs were cheaper first, and half an hour before eating, I scooped some and fed them first.

Of course, this is intended to make them guinea pigs.

Although it was made under the hands of an expert like Wei Huiyun, it was completely certain that it was safe.

But after all, Yu Le and the others were eating it for the first time, and they couldn't help but feel kinship.

So let the wolfdog try it first, and confirm that there is nothing wrong with practice, and then let people talk.

After waiting for half an hour, I saw that the two wolf dogs that had eaten meat were still alive.

A group of people shouted and began to cross the shadows of chopsticks!

It tastes really good!

It's all gone, and I can still lick my lips and remember its beauty.

After eating the puffer fish feast, continue to set sail.

……

In the following days, he slowly and steadily traveled up the river at a speed of more than 10 kilometers every day.

The daily food, in addition to the food brought by oneself, is mainly to catch river fish.

In this world where there are no human beings, the river products are unfished and all grow naturally, which is unusually abundant. Yu Le and the others can spend a little effort to replenish enough food every day.

In addition to night fishing, Yu Le also made two harpoons, and in shallow waters, you can often see large fat fish in groups.

At this time, you can stand directly on the boat and plunge your harpoon into the water to tie the fish up.

Of course, the river is tired of eating, and occasionally goes ashore to hunt wild goods.

There are a lot of rabbits and pheasants on the shore, and you can knock them with a stick. Of course, there are many dinosaurs, and they can be found from time to time.

There is also a variety of fresh wild vegetables by the river.

After fifteen days of walking, when it came to the tributary where coal was dug that day, the big ship made a special trip.

This was a deliberate decision that had been made earlier.

More than a dozen people need forty or fifty pounds of fuel every day. There is not much coal brought from the house in Hengsha Island, and it must be replenished here.

In this way, it can be successfully burned to Central China, and there is enough to use it for at least half a year.

The future is unpredictable, and when I arrive in Central China, I don't know if I can successfully complete the mission of the Pegasus.

And even if it's done, I don't know if I can borrow the power of aliens and return to my hometown.

If not, then they will have to live in this strange world for the rest of their lives!

So you have to be prepared for both sides and plan for the long term.

When I arrived in Central China, I didn't know if I could find a coal mine successfully.

If you can't find it, you'll have to burn the wood from now on.

When he saw a place where there was food, Yu Le would also stop and replenish some food.

Along the way, the group also paid special attention to collecting a variety of daily necessities.

Especially seeds, vegetable seeds, grain seeds, etc.

They have a good plan, if they really can't go back to their hometown in the future.

Then in Central China, take root, reclaim and pioneer, and rebreed a civilization!

Anyway, men have it, and women have it. The basic conditions for reproducing civilization are what this team has!

A total of about five tons of coal were dug up. It took three days.

Then drive the boat out of the tributary and continue up the Yangtze River!

A group of people, with a tourist-like leisure, slowly went all the way.

More than two months have passed in a blink of an eye.

On this day, a rapids blocked the way of the big boat!

People were annoyed to find that this section of the river, because the river channel is relatively narrow, so the river flow speed is relatively fast, and the sail power of the big ship is insufficient, so it actually stops here and can't move!

(End of chapter)