Aunt Wang said, "You have no conscience, I didn't steal it for you, and I was behind my ass like a puppy." ”

Xiaowei's mother said, "You're like a puppy." Eat something and wipe your face. ”

The fourth aunt said: "You guys are okay, my family has even eaten tree bark, elm leaves, pods, poplar mushrooms, and if you can eat enough, you will die beautiful." My sister and I ran up the hill every day with a small basket, and we would come back with something to fill our stomachs. ”

Xiaowei's mother said: "It's all the same, no one will drill the mountain at that time." I've even been to the front bar, and now that I think about how capable I was at that time, it would have to be twenty miles, wouldn't it?"

The fourth aunt said: "No, how can it be so far." More than ten miles. There are a lot of pecans over there, and the sour berries are one by one, and the sour water is directly reversed. ”

Aunt Wang said: "I haven't been up to the mountains much, and I can't recognize all the wild vegetables. How delicious the sour syrup is, peel the skin and dip it in some sugar. ”

Xiaowei's mother said: "You are feasible, you are capitalist cubs, we are proletarian poor, and we are not on the same line at all." At that time, there was still sugar, and there was not even a little sweetness at home, so I would have stolen some sorghum stalks. ”

The fourth aunt said: "No, because gnawing sorghum stalks is not less than my mother's pinching, which made the team find out that there is a need to deduct work points." ”

Cut out the sauerkraut, throw it again with warm water and make it into a ball, go down to the pot where the oil bottom is set on the north kang, and simmer it like this. Rushing to cut down, there is nothing to say.

After a while, breakfast was ready. The white porridge cooked by the fourth aunt had more than a dozen eggs boiled in it, and the dishes were leftover from last night, and then cut the pickles and boiled a few salted duck eggs.

Put the kang table on the north kang, serve the rice, eggs, duck eggs, pickles, chili sauce, and then have a plate of distilled mixed noodles, Xiaowei's mother went over to wake up Zhang Bing Xiaohonghongxiuer: "Get up and eat." A bunch of lazy people, thunder can't wake you up. ”

Xiaowei's father and fourth uncle also came in, washed their hands, and everyone sat down to have breakfast.

Xiaowei's mother took a duck egg for Xiaowei's father, and peeled an egg for Zhang Bing, "It's all in order?"

Xiaowei's father knocked the duck eggs and dug the salted duck eggs into the porridge bowl with chopsticks: "If there is anything to get, brush it and boil the pot water." ”

Xiaohong and Xiu'er washed their faces and ran over, Zhang Bing was on the north kang, got up directly and squeezed to the table, and was knocked on the head by Xiaowei with chopsticks: "Put on your clothes." ”

After eating, everyone went outside to work again, and Xiaohong, Xiu'er and Zhang Bing sat there eating and drinking slowly.

At half past eight, there was a commotion outside, the pigs were caught, and the sauerkraut in the house was almost cut, Xiaowei added some salt to the pot, made a fire again, and came outside to watch the pigs be killed.

A big-flowered pig, with four hooves tied up, screaming desperately, was carried to the locust wood case by a few big-shouldered and round-waisted people, and the fourth uncle said: "This guy, if you change the case, you can collapse, this must have a four-hundred-pound pound, right?"

The one who killed the pig was Gazi's father, he was not a professional pig killer, but the pig killer in the village was generally looking for him, nothing else, and he was very strong.

Drawing out the cold glittering knife: "Hold it down, hold on for a while." ”

There used to be a pig in the village who killed half of the pig and didn't hold down the pig and ran, at that time everyone was crazy, and the whole village was looking for the pig all over the mountain, and when they found it on the bar in the back mountain, they were almost half eaten by something.

Pigs and cows, two usually slow and honest domestic animals, once they go berserk, it is quite powerful, so you can't believe it.

A few people were ready, and Gazi's father held the knife with one hand, stabbed it along the chest and heart socket to the end, and turned around: "Basin, change to a big one, hurry up." Xiao Wei quickly ran over and pulled out the basin that was originally going to receive blood, and replaced it with a large aluminum basin under the case.

The pig was screaming and struggling frantically, several people held it down, and as soon as Ga Zidad drew the knife, a stream of white liquid flowed out along the knife edge and fell into the basin below.

"This, what is this?"

"Da Zhuang, are you stabbed? What is this?"

Ga Zidad put down the knife in his right hand, licked it with his hand a little of the things that flowed out, and said to the few people who pressed the pig: "Hold it, don't let go first." Leaning over and pulling Xiao Wei aside from the basin in front of him, he said, "What? Xiao Wei came. ”

Xiaowei approached, Gazidad looked down at the pig's neck, waited for a while and said, "Let's go." Xiaowei bent down and put the aluminum plate aside, and Gazidad stuffed the basin in his hand under the case, and then everyone saw the red color appear, and blood gushed out.

Xiao Wei's father went over to Xiao Wei's basin and licked it: "It's really oil." It's the first time I've seen this, and it's still old and smart. ”

Everyone began to discuss: "This pig still has to eat bean cakes on the grain, and it is not enough to eat vegetable soup, you look at this fat." ”

"Nonsense, where is the money?

Most of the oil-water mixture in the basin, Gazi's father looked at it and said, "Okay, it's okay, just fill it like this, the oil is bigger and delicious." ”

The fourth aunt came over to bring the pig's blood and said, "I'm afraid that the oil will be too big and it won't fit, and everything will be broken after cooking." ”

Ga Zi's father said: "It's okay, it's not for sale, it's just cool." Pour it in, grab a few more handfuls of it in it. ”

Here the big pig that has been stationary is lifted to the straw laid by the stove, the boiling water is scooped and poured on it, and the hair is removed, and the four aunts over there add salt, green onions, ginger, peppercorns, powder, and stir well in the pig's blood.

The hair faded, Ga Zidad changed a knife and began to disembowel, a few knives to remove the pig's head and tail, pig's trotters and pig's elbow, the small hand axe went up and clicked a few times to split the ribs, first carefully found the bitter gall and took it out with a rope, and then took out the heart, liver, spleen, stomach and kidney.

The stomach and intestines were taken out into the bucket together, and the people were beckoned to carry them aside to turn them over, and here they cleaned the two pieces of the pig's body with warm water to clear the blood foam and began to dismantle the ribs and backbone.

After the small intestine turned out, it was washed and immediately sent to the house, and a group of women began to fill the blood intestine, and the large intestine and stomach were kneaded with large grains of salt to remove the stomach acid and mucous membrane inside.

The fourth uncle of the pig's head and pig's feet carried it to the edge of the stove pit, and burned it with an iron chisel that was ready to burn red, and all the fine hairs in the pleats should be scalded. At this time, there are also rosewood or asphalt pulled, but they are not hot and clean, and they can't get rosin asphalt in the countryside.

With the sound of sizzling, thick smoke rose from the pig's head, and a burning smell wafted in the wind.

Now the village has breakfast. In the countryside, breakfast is relatively late in winter, and there are still two meals in winter, and only three meals in summer. It's a little bit to save a little.

The children in the neighborhood wore all kinds of cotton jackets and cotton hats with wings turned to appear in the yard and on the wall, one by one with snot and blushing eyes on the board, looking at the pork being divided on the board, no one made a fuss, they all watched quietly without blinking. There are also drooling water.

Scoop out the hot water from the cauldron, wash the cauldron and add well water, remove the leg bones in the elbows and the stick bones on the thighs, close the spine and put it into the pot.

Wait for the water to boil and boil a few times, skim off the floating dust, add green onions and ginger slices, sprinkle half a handful of peppercorns and a few star anise, a few slices of cinnamon, and at the same time cut the pork belly on the rib fan into long strips, wash the skin and put it in, and spread it on the bones. Cover and boil.

Wait for a pot of water to boil into half a pot, and the bone aroma gushes out through the lid, and when the lid is lifted, half a pot of milky white bone broth is good.