Today I was going to see Yang Ming's mistakes, so I could give some advice, but I didn't expect Yang Ming to just start, so perverted, this kind of knife work is much more powerful than him, so that he has no way to point.

There was a sound outside the door, and Kohei Soma, Sakaki Ryoko, and Yoshino Yuhime also rushed over, and it seemed that Kohei Soma's dishes had been tasted and came over to join in the fun.

As soon as everyone came in, their eyes fell on Yang Ming, or the kitchen counter, Yang Ming cut the geoduck into slices, added a little black truffle to it, and then poured precious brandy on it, and suddenly a strong smell of wine rushed to the face.

"Brandy and black truffles?" Ryoko Sakaki said with a surprised expression, "Are you going to cook French cuisine this time?"

"Hey?!" Yuhime Yoshino exclaimed as if a new world had happened, "The ingredient is geoduck?!"

A lot of people don't know what geoduck looks like, uh, it's a normal food, but it makes people think abnormally, because ...... It looks like a penis underneath a boy......

Kohei Soma's eyes lit up, he had never been exposed to this high-grade seafood before.

While he was talking, Yang Ming suddenly lit the brandy, which was the 'open burning' in French cuisine, and the blue flame instantly jumped, and the smell of wine wafting in the air became even stronger, and even faintly exuded a strange aroma.

Chapel took a deep breath, with an intoxicated expression, sniffing intoxicatedly, "It's really a perfect open burn, the smell of brandy, black truffle and geoduck is instantly detonated because of the ignition of this fire, but why is this happening!"

The corners of Yishihui's mouth twitched slightly, this is knife work, right?!Before, I just thought that Yang Ming's knife skills had improved, but now it seems that this is so simple to improve, it is simply a monster-like ascension.

The action of pouring brandy seems simple, but in fact, it needs to test the chef's eyesight, the uniform amount is only secondary, the most important thing is the 'degree' when pouring, it is absolutely impossible to master that degree without more than ten years of effort, and Yang Ming not only did this, he even began to calculate the place where the brandy should be poured when slicing!

This kind of insight and calculation is more than the word monster can express.

And Yang Ming's movements did not stop, after the open burning, he began to sprinkle the seasoning, and with each seasoning, the aroma of wine wafting in the air became more and more intense.

Everyone present could feel how wicked Yang Ming's calculation power was.

And after sprinkling the last seasoning, Yang Ming waited for a while, let the fragrance completely burst out, he quickly poured the sauce that had been prepared before, the sauce completed the extinguishing of the fire, the meat slices of geoduck suddenly crystal like white jade, the taste is indescribably delicious, chewing carefully has not only the freshness of shellfish, but also the toughness of meat, the aroma of brandy and the lingering taste of the sauce

This time I tasted, no one spoke from beginning to end, not only because the fragrance was too strong, but more importantly, Yang Ming's every movement was impeccable, even Yoshino Yuhime, who didn't know much about French cuisine, could feel Yang Ming's smooth movements and a strong sense of art!

Just the action, it is more shocking than the picture of the new scarlet sand before, they have been completely silent in this French art from the first glance, and after the food is served, the tip of their tongue is also controlled by Yang Ming, just burying their heads in eating, and they can't make any evaluation at all.

Long

"Do you still need to try this?" Yi Shihui touched his nose, this is also too shocking, Chapelle called them over, is it really to try it instead of watching Yang Ming's performance? If he thought that Yang Ming's championship was a bit mysterious before, then now there is no doubt that the champion is Yang Ming!

The standard of this dish has completely reached the level of ten masters!

Erina still had a smile on her face, but her smile was a little stiff, she was also shocked by Yang Ming's dish, although the previous dishes were also amazing, but they were definitely not as strong as this dish, as if her body and mind were controlled by Yang Ming.

Kohei Chuangzhen slowly breathed a sigh of relief and gave Yang Ming a thumbs up, "This dish is the best dish I've ever tasted, and the process of making your cooking is too beautiful, right?!"

*

Ryoko Sakaki and Yuhime Yoshino both looked at Yang Ming with a demonic look.

Chapelle didn't speak, just stared at Yang Ming with wide eyes, making Yang Ming feel his hairs stand up, and hurriedly stood aside.

His heart was shocked and rejected.

originally thought that Yang Ming's knowledge would need to be trained for a few days, but it ended yesterday, and even put Yang Ming at the same level in the end, and had a series of conversations

Chapelle originally thought that this kind of forced training would allow him to regain some confidence, guide Yang Ming, and find his superiority as a lecturer, but he was hit again, even if this kind of dish is impossible for him to make, nothing else.

It's just this kind of near-extreme cooking, which shouldn't be humanly capable of making at all!

We must bring Yang Ming to the palace of French cuisine, so that French cuisine will surely rise again in the culinary world!!

As for training, who cares about that kind of thing!!!

Yang Ming smiled, his writing wheel eye is sometimes really like cheating, the acquisition of knowledge is too simple, just like learning, ordinary people need ten, twenty years or even a lifetime to master the knowledge of French cuisine, he only needs a little time to learn.

That moment of growth is equal to the sweat of ordinary people for many years.

However, I still have to thank Lecturer Chapelle, not only for the teaching of knowledge, but also for the other party to show him a new world and way, the reason why his previous dishes did not reach or even surpass the Ten Masterpieces is completely because he has too little understanding of cuisine.

The most important thing for a chef is knowledge! It can also be said that knowledge, for example, Kohei Joichiro recommended him to become one of the top ten masters before leaving Yuanyue to go on a long trip, just to increase his knowledge, only by seeing more ingredients can he fully exert his cooking skills.

There is always a limit to the foundation, and at the level of Kohei Joichiro, the duel between chefs is not only about cooking, but also about the understanding of the dishes and the imagination of the imagination!

"That's all for the tasting. Just as he was thinking, Lecturer Chapelle spoke again, his expression was a little abnormal at the moment, and he was about to say something, and he seemed to think of something, shook his head, walked outside, and vaguely heard him muttering to himself, "It's not time yet." ”

Yang Ming was a little puzzled.