"Since this gentleman is also a professional chef, I might as well make some more targeted reviews, and encourage me if there is no change. Li Ran looked at Chen Feng coldly, and didn't believe that this young man who didn't look like a chef at all could say a word or two, I'm afraid that the words he mastered were not enough to express himself, right?

"Chef Li, I've already stepped down the stairs for you, if you have to force me to embarrass you, then don't blame me for not saving face for you. Chen Feng sighed helplessly, looking at his unkind gaze, he also knew that he couldn't hide from this matter today.

"Thank you for thinking about me, but I would rather see my cooking skills improve so you don't have to save face. Li Ran was quite disdainful, to see what you could say.

"I don't deny that your dishes are good, but it's just good, and there is still a big gap between them and real food, from food selection to processing, from heat to seasoning, and even the time to start the pot is not really mastered. ”

Chen Feng didn't bother to be polite to him," This garlic oyster, not to mention the poor quality of the oysters, you are steaming when the fire is about 30 degrees, the starting time is about a minute and 30 seconds slower, after steaming in order to keep warm did not open the lid immediately, the residual temperature let the oysters heat in the pot for almost two minutes, the most tender time of the oysters was completely missed by you, and the garlic sauce you adjusted, a plate of sauce you put more than half a garlic, the garlic sauce poured on the oysters after the taste of the garlic is heavy, it is not the most tender oysters are also covered by the taste of garlic, although this dish is called garlic oysters, but the oysters are the core of this dish, the taste of garlic is dominant。 ”

"And this plate of crabs, I don't know if your kitchen is because the pot is not enough or for some other reason, four plates of crabs, two are steamed, two are boiled, that's all, the steamed two crabs you steam with hot water in order to save time, the deliciousness of the crab is not locked at all, and in order to ensure that it is cooked thoroughly at least three more minutes steamed, although your approach is right, but this shows from the side that you do not have a good grasp of the heat, as well as these two boiled crabs, I guess you may be in order to save trouble, the water is only half boiled and you throw them down, the original juice of the crab meat is not locked, and a large amount of it is lost in the soup, resulting in a serious lack of flavor of these two crabsWhat's worse is that you haven't pulled up the two crabs immediately after turning off the heat, and the soup from the boiled crabs has seeped into the crab meat, how good can the taste be?"

"And this plate of lobster, not to mention your control of the heat, just talk about the taste, don't you have sea salt in your kitchen? What kind of well salt is used, the seafood should give people a profound and thorough relaxation, you pour it, a handful of well salt down to turn this taste into a rich and heavy, nondescript. ”

"Is that enough? If it's not enough, I'll tell you every dish on the table. Chen Feng glanced at him, "I have also worked in the back kitchen, so I know that you are not alone in preparing these dishes, but as a chef, you are really not strict enough with the back kitchen, this scallop, before the pot died, do you know? There is also this dish of scallion roasted sea cucumber, the sea cucumber has been soaked for too long, and in order to save trouble, you have not changed the soaked water at all halfway, is there anything wrong with what I said?"

Li Ran's face turned red, and his eyes jumped.

He didn't expect the young man in front of him to be able to speak so finely.

The oysters were steamed for the cook, and he couldn't determine the heat, but he didn't open the lid immediately after steaming.

And the crab, because more than one table of guests ordered crabs, and the steamer was not enough, so half of the crabs were indeed boiled in the pot, and the two steamed ones were indeed cooked for them.

He handled the lobster himself, so he knew that he was indeed using well salt, which he had just taken to another stove, and he easily replaced it with well salt.

Whether the scallops are dead or not he really doesn't know.

However, the sea cucumber soaking time is indeed relatively long, and it is too troublesome to change the water halfway, and the sea cucumbers in their restaurant never change the water during the soaking process.

How did he know?

Are you sure this guy didn't sneak into the back kitchen and then deliberately smash the field?

If it is based on taste alone, how can there be such a precise sense of taste in this world?

The restaurant was quiet.

Those customers who were leisurely eating and watching the play looked at Chen Feng in disbelief one by one.

Was he serious?

Or is it in a serious nonsense?

How can a young lad have such a wealth of experience?

It's not the first time for many people to come here to eat, and they have always felt that the food here is impeccable, how do you feel that every dish is a problem when he says this?

"Well, if you want to hear me say that, you've done that. Chen Feng shrugged his shoulders and pulled Situ Na away.

"Wait a minute! Since there are so many problems with the food I make, what about yours? What kind of food can you make yourself? Do you dare to make something for me to taste?" Li Ran was unwilling, and his voice was three points louder, saying that anyone would say it, and doing and saying it were not the same thing at all!

"Don't dare!I never cook for men!" Chen Feng didn't reply.

"You ......"

Li Ran's whole body was about to explode, and he rushed in front of him in two steps to block his way.

"Are you looking down on me?"

"I don't mean that, the dishes I cook really don't serve men, so I won't make this kind of meaningless comparison with you, and Chef Li, I'll tell you the truth, be rational, don't be carried away by not daring, you are not my opponent at all in terms of cooking skills. ”

Since your food can't be eaten by men, then find a few female diners to be the referees, just fair and just, so it's okay, right?" Li Ran gritted his teeth, obviously carried away by his unwillingness.

"I'm sorry, I'm here for a tour. Chen Feng shrugged his shoulders and walked around him, such a glassy heart for such an old person.

"Host, please stay. ”

"Uh......" Chen Feng was stunned for a moment, and a bad premonition rose from his heart.

“”

"System Mission: Ask the host to accept the challenge. ”

"Mission Requirements: Win the challenge. ”

"Reward: Water chestnuts. ”

"I have a sentence that my mother sells batches, and I don't know whether to say it or not?"

"Host, please. ”

"Your mother sells batches, I'm here to travel, aren't you looking for something for me???" Chen Feng's face was black, what the fuck is this, I can't hide it???

"As the chef of the future, you should dare to face all challenges. ”

"Your mother sells batches!"

"Host ......"

"Your mother sells batches!"

"Sleepover ......"

"Your mother sells batches!"

“……”

"Your mother sells batches!"

"The system didn't speak!"

"I just want to scold you, no!?"

Chen Feng rolled his eyes at the sky, reluctantly retreated, and stood in front of Li Ran again......

(End of chapter)