"It's too fragrant, I can't bear ......"

Zhao Suqing couldn't sit still, and was about to get up and go to the kitchen to smell as much as she wanted, when she suddenly saw the kitchen door open, Ye Rongrong walked out with a tray with a smile: "Hehe, are you in a hurry?"

"What are you doing here, why is it so fragrant?" Zhao Suqing stared at the three bowls on the tray tightly, her eyes almost green.

"Fish and vegetables, make sure you eat this meal and want to eat, hehe......"

Ye Rongrong smiled and placed the three bowls on the dining table, and said with a smile: "Third uncle, third aunt, we can eat." ”

"What kind of dish have you made, so fragrant?" Ye Tianya asked curiously.

"yes, it's so mysterious, covered with a bowl lid. ”

Ye Yingying stared at the three bowls and said with some dissatisfaction. I can't stand my stomach anymore, so I don't lift the lid of the bowl to let everyone eat quickly.

"Sit down, everyone, and I'll introduce you to the three dishes I made. Ye Rongrong said to everyone with a smile.

"But my two dishes and one soup are in order, first of all, this first dish is stir-fried small green vegetables!"

"Stir-fried baby greens?"

Everyone's eyes were curiously staring at the bowl that Ye Rongrong was about to open.

As Ye Rongrong unveiled the first bowl, Zhao Min and Ye Zi were dumbfounded. I saw that on the white porcelain plate, there were dozens of pieces of green vegetables, this knife skill is first-class, each piece of green vegetables is the size of bamboo leaves, just like measuring with a ruler.

It's just that there are no common ingredients such as chili pepper and shredded ginger on the plate, and there is not even a single green onion leaf, can this be delicious? Ye Tianya and Zhao Min were very puzzled.

"What, look down on this plate of fried vegetables?"

Ye Rongrong smiled slightly: "Have you seen the Legend of the Condor Heroes?" The nine-fingered beggar Hong Qigong once said that the real master of cooking is not to make big fish and meat, but to see his skills in green vegetables and tofu. ”

"Is it hard to stir-fry greens?"

It was the first time Zhao Min had heard this theory, and asked with some confusion. After all, stir-fried vegetables are a very common dish, and almost all housewives will make this dish.

"Of course, there is a big difference between being able to do it and being able to do it well. ”

Ye Rongrong said with a smile. Ye Rongrong is now a god-level chef, how can the food made by ordinary people be compared to what he makes?

"And the green vegetables are sweet and light, so they can be cooked with almost all vegetables and meat. ”

"My stir-fried vegetables, what I pay attention to is the heat, and I only use the flavor of salt, but there is also a little trick, you can taste it and you will know it......" Ye Rongrong said very confidently.

"Really?"

Zhao Min, Ye Yingying, and Zhao Suqing were aroused by Ye Rongrong's words, and quickly sandwiched a piece of green vegetables and put it in their mouths.

"Ahh......h It's delicious! Is this still a green?"

As soon as she took a bite, the third girl felt as if she had been struck by lightning, and her face was full of sluggish expressions. In the mouth, this seemingly ordinary green vegetable immediately has a sweetness that belongs to the green vegetables, which is extremely crisp and does not have a little jerky taste.

The cooking god-level stir-fry skill is really not covered, in Ye Rongrong's hands, it not only ensures that the vegetables are ripe thoroughly, but also does not lose the taste.

When the three girls had just enjoyed the crispness of the teeth, a delicious soup suddenly emanated from the greens, hitting the taste buds of the two of them, and at the same time, the whole piece of greens was like a good puff pastry, melting in the mouth, and suddenly full of aroma, straight to the heart, making people's spirits be uplifted, and the appetite was opened!

This kind of aroma is exactly the kind of mellow and fragrant taste that Zhao Min and the others smelled before, dignified and upright, which makes people feel refreshed, and when they eat it, they will be shocked by their spirits.

"It seems to be mushroom juice, how did he get it into the greens? And how can the greens be so crispy, there are no vegetable tendons...... , this craft is not necessarily possible for the imperial chef in the capital. ”

Zhao Min looked at Ye Rongrong in surprise, puzzled. There are vegetable tendons in the leaves of green vegetables, even if they are stewed with meat until they are sparse, the vegetable tendons will not disappear, and they will even be more prominent;

Ye Yingying and Zhao Suqing didn't understand so many truths, they just thought it was delicious, and they put down their chopsticks for a while, and in a blink of an eye, they stuffed more than a dozen pieces of green vegetables into their mouths, and they ate one-third of them at once.

In the face of this kind of superb food, Zhao Min couldn't stay reserved, so he simply gave up his consciousness as an elder, and actually competed with his daughter and niece.

"No matter how delicious it is, it doesn't need to be so exaggerated, right?"

Ye Tianya was frightened by the appearance of his wife, daughter, and niece. It's like a refugee who has come out of a refugee camp and hasn't eaten for three or five days, and where is his arrogant wife and daughter.

"Dad, don't talk, hurry up and eat, wait until it's gone, you'll regret it." Ye Yingying is still filial and does not forget to remind her father.

"It's delicious, isn't it? ”

A small green vegetable entered his stomach, Ye Tianya was dumbfounded, Ye Tianya could sit on the deputy department-level cadre, I don't know how many delicacies of the mountains and seas he has eaten, but compared to these small delicacies, those delicacies of the mountains and seas are simply scum.

This stir-fried green dish is better than thousands of delicacies from the mountains and seas. Ye Tianya is absolutely sure that this is the best dish he has ever tasted.

"Why is it gone? You guys are too fast, right?" When Ye Tianya came back to his senses and was about to pick up the vegetables, he saw that the plate was empty and there was not even any slag left.

"Dad, who told you to start so slowly, Ye Rongrong, this stir-fried green dish you made is really delicious, your cooking skills are too good. ”

Ye Yingying wiped her mouth with a tissue and praised Ye Rongrong, but her big eyes were firmly staring at the remaining two bowls, and her little tongue licked her lips, like a greedy little cat.

Zhao Min swallowed and foamed, secretly glanced at the two bowls, and tried to maintain his image as an elder: "Glory, how did you do it, is there mushroom juice in the green vegetables?"

"Yes, the third aunt has no idea to be eaten by you. ”

Ye Rongrong nodded with a smile and continued: "Yes, this stir-fried green dish is filled with mushroom broth, after all, the green vegetable itself does not have much taste, and it must be borrowed from foreign objects." The third uncle can't eat meat, so I use mushroom broth to taste, in vegetarian dishes, mushroom tofu, can be proposed meat flavor"

Although Ye Rongrong said it simply, in fact, to make this stir-fried green vegetable, you must first use the shaking word trick in the knife work to crush the tendons in the green vegetables, and then use the ultimate carving to dig out the space used to store mushroom juice in the green vegetables.

However, the thickness of the green vegetable leaves is very limited, far less than the winter melon and pumpkin commonly used in food carving, so to dig out the space to store the soup in the green vegetables the size of bamboo leaves, it requires the ultimate carving workman, who can dig out a tortuous "soup road", which is impossible for a chef without the culinary skills of the grandmaster or above.

If you look carefully with a magnifying glass, you can see that in each piece of green vegetables, there is a soup road with nine twists and turns, just like a miniature version of the Yellow River!

This is only the first step, after pouring the broth into the greens, you must quickly wrap it in egg whites and put it in the pot to stir-fry.

Therefore, this fried green dish looks simple, but it has to test the chef's hanging broth, knife work, carving work, stir-frying skills, fire control and a series of skills, any of which has a problem with the program, it will lose its taste, even if it is Ye Rongrong, he must go all out.

It is not an exaggeration to say that Ye Rongrong's fried vegetables are "the first fried vegetables in the world".