Food is the highest level of pleasure in the world, regardless of age or status. It gives the ultimate enjoyment of beauty and spirit, and the operator is tolerant and elegant.

At this moment, Asma is tasting this heavenly delicacy, but her heart has been thinking about the string of blind zeros, which is really painful and happy!

I don't want to say too much, so bury your head and eat hard!

When it comes to French desserts, the number one is of course the "girl's breasts" - macarons.

Macarons do not actually originate in France, but in Italy.

At first, some vegetarian nuns made macaroons from egg whites and almonds instead of meat, but Catholics gradually introduced them to France because they were suppressed by the revolutionaries during the French Revolution and sold them for a living. After the competition of French chefs, various fruits and jams were added, and the high-value macarons were born.

Women are born to love desserts, and sunset red is not exempt from vulgarity.

Elegantly stretched out five white jade ivory sculpture-like fingers, gently twisted them, put them in his mouth, and chewed slowly like a lady, feeling the kind of life taste and style that only a noble lady has, and feeling a heartfelt joy with all his heart.

"This macaron is so delicious!"

Sunset Red praised it in her heart, and turned her eyes to the next dessert.

The French word for finger puff from France means "lightning". It's just that it's so small and delicious that people can't help but wipe it out at lightning speed. The elegant French have made them in the shape of long strips of fingers, so that you can taste them without worrying about getting your mouth full of cream.

The sunset red eyes lit up, the cherry mouth opened slightly, and in the middle of one by one, the puff was bitten off a small piece, and the sweet and greasy taste was like a river gurgling down, and people were moved to tears.

Every country has its own "pancake fruit", and for France, it is the sweet and beautiful crepe.

Crepes originated in the French province of Brittany. Once, in order not to die in the famine, the people there took out the flour stored in the cellar and baked it into thin pancakes.

Nowadays, in Brittany at noon, you'll see people crowding into the alleys just to enjoy a crepe covered with fresh fruit and cream during their lunch break.

With a click, Sunset Red took a bite, only to feel extremely crispy, with juice and cream sprinkled on the tip of the tongue, feeling the sticky taste of the tip of the tongue being wrapped, the tongue curled slightly, swallowing them into the stomach, the satisfaction is really indescribable.

After eating a series of French meals, because the French food is too delicate and the portion is too small, Sunset Red sticks out her tongue and licks the cream under the corner of her mouth, feeling unsatisfied.

She rolled her gaze and looked at the desserts from other countries on the menu with great interest, as if she could shine light.

Seeing this, Asma didn't know what she was thinking, so in order not to kneel on the washboard when she got home, Asma could only endure the pain in her flesh and order these desserts to the waiter.

After a while, the waiter pushed the cart in, the kind of sweet fragrance that can melt people's hearts, just a little smell, can make people's hearts empty.

Sunset's red eyes lit up, and she couldn't care about the lady's demeanor anymore, so she picked up the dessert and ate it.

Melt-in-your-mouth cream mousse and cocoa powder, each bite seems to have a "take me away" in its mouth. It seems a little sad to say this. This cheesecake from Italy has the bliss of soaking in Italian espresso and masala white wine. The slightly bitter cocoa powder neutralizes the sweetness of the cream. This is a dessert that belongs to love.

As the saying goes, eat in the mouth, sweet in the heart, this is also a superb food to show affection.

You see, isn't Asma and Sunset, the old husband and wife, holding desserts in their hands and feeding each other with affectionate faces?

This makes the single dog waiter who is waiting on the side feel embarrassed!

As an Italian dessert, crèche pudding is made by mixing whipped cream, milk and sugar, and then adding gelatin to solidify. This Italian word literally means "boiled cream".

When girls taste desserts, it's like boys paying the bill, painful and happy.

On the one hand, the tip of the tongue is captured by desserts, and I can't wait to eat all the desserts in the world, but on the other hand, I am worried that eating too much will gain weight and affect my body shape.

But in the face of such a delicious cream pudding, like jelly, the spoon trembled slightly when touched, and it looked so cute, Sunset Red couldn't care about it so much, scooped one bite after another, and only felt full of happiness.

Every girl who loves to make desserts, the first dessert to try is probably a chiffon cake with a fluffy taste.

Chiffon Cake was born in California in 1927. Invented by an insurance broker named Harry Baker. It wasn't until 1948 that Baker sold the cake shop and the recipe was revealed. Compared to Dove chocolate, this is the feeling of silk.

After taking a bite, Sunset Red only felt like a little girl selling matches, and finally sold all the matches, the full sense of happiness flowed in my heart, which was particularly good, especially engraved, and it was hard to forget this deliciousness.

Do you still remember those cupcakes that are so beautiful that you cry in the film and television drama Sex and the City?

All of them are colorful and beautiful like a girl's daydream. Compared to French desserts. This petite and cute cupcake makes people feel more relaxed and happy. For the people of Lighthouse Nation, every 365 days should have a cupcake. It can be commoner or extravagant.

The Black Forest cake from Germany is one of Sunset Red's favorites.

The light cream is paired with chocolate chips, and the cherries are very full, and it is really satisfying to eat a bite!

Legend has it that a long time ago, in the Black Forest region of Germany, during the cherry harvest season, women would make jam from the surplus cherries, and at the same time, they would very generously stuff a large number of cherries into the middle layer of the cake when making cakes, or carefully decorate them one by one.

A bite of cake, a bite of cherries, neither too greasy nor feeling the same monotony.

In the next dessert, the peculiar Baumkuchen cake looks like a stump, and after the sunset red is cut with a knife and fork, the layers of patterns are like annual rings, and each circle is written with life.

In addition, Baumkuchen also has its own beautiful meaning: no matter what difficulties you encounter, you must persevere, and there will be hope! Just like Sanmao's poem - "If there is an afterlife, you must be a tree." ”

Every dessert is a painting, and the beauty is incredible!