In the orchard of a small farm, 30 kilometers outside Yunjing City, a young man and two old men are picking fruit.

The young man is seven, wearing an old clothes, the technique is very skillful, and even all the heavy work is packed, but this is only relative to the heavy work of others, for seven is the degree of going out for a walk, the environment is good, the life is easy, people are comfortable, just like travel, why not come to it.

At noon, I followed the old man to eat a peasant meal with the smell of fireworks in the farm, and then continued to work, the orchard was not too big, and it was all picked before four o'clock in the afternoon. After helping the old man put all the fruits back in the warehouse and packing up the farm tools, Seven went to wash his face, and then unceremoniously accepted the 50 yuan reward given by the old man and a large bag of fruit given by the old lady and loaded it into the car, said hello, and went back, and the fruits for the next week were gone.

The remuneration of 50 yuan for helping here has not changed for many years, but Seven has never mentioned it, in fact, the price of fruit has risen sharply over the years, and the amount of fruit given by the old lady has never shrunk over the years, which is why Seven is not in a good mood to choose this commission.

After a day of farmhouse, the mood was really much better, after going back, I went to the supermarket, bought a lot of fresh ingredients, made a rich dinner, and then casually went online at night, and went to sleep.

It's another morning, and it's time to choose a commission. Seven took a look and saw that a world downstairs entrustment went straight down, but he refused the commission of 20,000 yuan, old friend.

Under the training of the old man, as well as several culinary commissions, Seven is also well-known in the chef circle, but Chef Feng, who is downstairs in the world, is also one of the several masters in the entire C71 culinary industry.

The new product tasting is at half past ten in the morning, around nine forty, seven put on a semi-casual clothes and went out, which can be regarded as an old friend, and the dress is too formal to look distant.

Tianxialou is one of the most upscale hotels in Yunjing City, but seven is also an old customer, but there is nothing rusty,

However, when I arrived at the door of the Tianxia Tower, I found that today's Tianxia Tower seems to be a little different.

More than ten o'clock, it stands to reason that it is still in a relatively idle time period, but some unusual formations can already be seen at the door of the world downstairs, the outside is very high-level propaganda advertisements, the door is obviously different from the usual welcome, guests dressed formally to and fro, and even some live broadcast media.

Seven realized that he might have done something wrong, but he didn't care, just go in and talk about it.

After explaining the identity to the welcome lady, a welcome lady walked in with seven, and sure enough, it was different from what she imagined, and she went to the small hall of the usual private tasting, but the welcome hall upstairs in the whole world, but it was a little troublesome. It's not rude to put your own outfit in normal times, and the grade is pretty good, but if it's this kind of formal tasting, it's a bit out of place.

Sure enough, under the leadership of the welcome lady, it attracted the attention of many guests as soon as she walked in, after all, ordinary audiences did not have this treatment, and as they went further and further, they finally went to the forefront of the main seat, and finally attracted everyone's attention.

This young man who is not formally dressed will be the judge of this tasting?

After arriving at the seat, Seven felt a little hot in his buttocks, and secretly glanced at the person next to him, on the left is the editor-in-chief of a very well-known food column in C71, and on the right is the CEO of a food group, all of whom are big names in the industry.

As for the eyes of others, Seven is silent on the surface, but there is a wry smile in his heart, although he has some small fame in the chef circle, but most of them are behind the scenes, after all, he is just the owner of Wanshiwu who gets a commission, and the light must be kept for customers.

However, Master Feng was a little painstaking, making friends, knowing that he usually didn't go out much without commissioning, so he gave himself a commission; probably because he felt that he was a little buried, in such a high-profile new product tasting meeting, invited himself to come, and then put it in the main position, not without finding a way to improve his own value. As for not stating that it was a public tasting before, I probably ignored it, after all, he is just a pure chef, and he doesn't have too many flowers in his heart.

Well, for this kind of kindness, Qihui understands it, as for these eyes, he is just a little person anyway, and he has no face to lose.

As time went on, there were a lot fewer of those scrutiny. At a certain moment, the lights of the audience dimmed, leaving only the stage to be focused by the spotlights, and then in the expectation of the audience and the media, Master Feng, the protagonist of this tasting, walked out and the audience applauded. When he came out, Master Feng glanced slightly in the direction of Qi, and was a little worried that he would not be thoughtful enough to do this, but he felt that Xiao Qi was still the original Xiao Qi, so he put his mind at ease.

The new product tasting began.

"As the saying goes, the delicacies of the mountains and the sea, the delicacies of the mountains and the sea, but many people do not have a thorough understanding of the idiom that symbolizes deliciousness this time. There are mountain delicacies and seafood in the ingredients, even if the delicacies of the mountains and seas are not as good as the delicacies of the mountains or the sea, in many cases, this kind of mixture is even inferior to the delicacies of the mountains or the seafood alone. ”

"Since it's wrong to put them together, is it right to taste them separately? Today, I am here to redefine the idiom 'delicacies of the mountains and seas', and the dishes I will taste today will also be the opening dishes of my newly developed 'Mountains and Seas' series. ”

The master is worthy of being a master, and the applause of the whole hall was ushered in by a few words, and it was a sincere applause, for many professional things, many viewers actually don't understand, but Master Feng can explain such a deep knowledge so concisely, I have to say that he understands cooking skills thoroughly.

After the simple creative concept was finished, Chef Feng began to walk to the food table, and the main play began.

Master Feng has always been a cook who doesn't talk much, and at this time a host began to explain.

"Master Feng is now choosing Shanzhen, so what will he choose?"

"The B32 star Matsuyama matsutake is also one of the best quality matsutake mushrooms at present, so how will Master Feng handle the ingredients, everyone pay attention, Master Feng's unique knife work!"

At this time, there is no need for the host's explanation, there has been applause in the hall, and the matsutake mushroom is under the treatment of Master Feng, and the appearance is finely carved, but the inside is a semi-hollow treatment, which is convenient for the soup to taste. Just by looking at the processing, you can feel the two important elements of shape and taste, just pure vision, and not the vision of the finished product, many viewers feel that their taste buds have been mobilized, and their hearts are looking forward to it more and more with the deepening of the processing.