Kowloon does this to make customers happy and give themselves confidence.

Brother Hui was the first to receive the call, he smiled proudly, as if a gambler bet on the right chips, he immediately told Kowloon that he had a treat and wanted to reward Kowloon.

He flew from Fuqing to Haicang and invited Kowloon to eat seafood at the Fisherman's Wharf on the edge of the Haicang Bridge.

This is a seafood food stall, and the biggest feature is seafood!

This seafood stall is located at the seaside pier, with a blue sea and blue sky, and the Haicang Bridge crosses overhead, and the sea breeze blows, which is very cool.

Jiulong also called Yun Shui Yu and Xiao Zheng together, after all, they can make a profit, and they also have the credit of the two of them.

He didn't forget to call Tie Dahan over, this guy still helped a lot this time.

The steamed lobsters of this food stall are very fresh, very well cooked, and the meat is very beautiful.

Steamed grouper, a very authentic dish of food stalls, with delicate meat, sweet taste, and endless aftertaste in sauce.

The secret squid bud is super delicious, the taste is super good, the squid is filled with secret ingredients, it is very special, very delicious, and the tofu is padded at the bottom, all of which have been robbed.

Vermicelli steamed crab, Kowloon especially likes this seafood to cook with powder, the taste is so good, after eating the seafood, and then eat the following noodles, very satisfied!

Salt and pepper shrimp mushrooms, the first time Kowloon ate Pipi shrimp can be fried to such a crispy and crispy one, and one Pipi shrimp will be eaten up with a click, it will not be so prickly, if the Pipi shrimp is a little bigger.

Kowloon also particularly likes grouper, steamed can best reflect the freshness and tenderness of the fish, the steaming heat is just right, drizzled with steamed fish soy sauce and hot oil, to stimulate the original fragrance of the fish.

This dinner was very hearty, and the Kowloon wine was a little too much, and it was a little fluttery.

This Brother Hui seems to be a person who has seen the world, and he told Kowloon that when he makes money, he must know how to spend it, and only if he gives up can he get it.

Jiulong smiled and nodded, he finally won the game, he was in a good mood, and he didn't refute what the other party said.

This may be the lifestyle of many Fuqing bosses, who earn money fiercely and spend it fiercely.

After the meal, Brother Hui was still unsatisfied, and invited a few of them to sing karaoke, until two o'clock in the morning, Kowloon returned to the rental house with a tired body to lie down.

Brother Hui didn't stop in Haicang, he called a substitute driver to drive and went to Ludao to find a place to be happy.

The next morning, Jiulong was sleepy, she was supposed to arrive at the studio at half past eight, but she arrived close to nine o'clock, Yun Shui Yu couldn't help frowning, she didn't say anything, and sat down in her seat honestly.

Jiulong stared at the disk, and suddenly he didn't feel it, and he didn't know which futures to operate.

He had no choice but to close his eyes and recuperate first, and then look at the plate when he was energetic.

Finally, he felt that a futures had a good opportunity to enter the market, so he decisively ordered an order.

However, as soon as his order was given, the futures seemed to be against him, and went desperately in the opposite direction.

Jiulong was dumbfounded, and hurriedly stopped the loss, and soon after, Jiulong felt that the opportunity had come again, so he ordered to place an order.

Yun Shui Yu seemed to have something to say, but after looking at Jiulong, the words came to his lips and swallowed back.

She operated according to Kowloon's instructions, and soon after entering, Kowloon ordered to stop the loss, what is going on?

It turned out that as soon as I bought this futures, the direction was reversed, and Kowloon strictly followed the stop loss, and when the stop loss point was reached, it was immediately closed.

After Jiulong issued another purchase order, Yun Shui Yu spoke: "Jiulong, I see that you are not in a good state, you have reversed twice in a row, don't do it today, go back and rest." ”

Kowloon's brain came to his senses at this time, and he felt that Yunshui's rumor was right, so he agreed to stop the computer and go back to rest.

Yun Shuiyu was not in a hurry to go back to the rental house, but called Manager Wu.

Manager Wu heard that Kowloon was going to drink, and she also felt that something was wrong, and she felt that it was necessary to come down and talk to Kowloon.

She hopes that Kowloon will set a rule for herself, based on the long-term, instead of taking one step at a time, which will not last long.

She chose a Saturday, the day when the futures were not open, and asked the driver to drive to Haicang, and when she got off the highway and drove in the direction of Haicang, she suddenly found three words in Onyx Village, so she asked the driver, what does Onyx Village mean?

The driver replied: "I often run to Ludao, I heard from some friends, there are a lot of beautiful bracelets in it, and they are very cheap, Manager Wu, do you want to take a look?"

"Okay, anyway, it's not a hurry, let's go and see first. ”

……

By the time Manager Wu saw Kowloon, it was already dinner time, and Manager Wu asked the three of them to go to the Gulangwan Hotel for a buffet together.

Gulangwan Hotel is the earliest four-star hotel in Haicang, and the taste is said to be outstanding among all the buffets in Haicang, and the price is affordable, and some people even think that it is even better than Westin's.

This hotel is opposite the green garden sea view community, the upper floor can see the lake and Haicang Bay, the environment is good, there is a small swimming pool inside, it is said that the charge is a bit expensive.

The ground floor is the buffet and there is a private room upstairs.

Kowloon also came in for the first time, and the two girls ordered dessert as soon as they came in, and the desserts here were excellent, especially the cheesecake and panna cotta, the cheesecake was rich in flavor and tasted very good.

The custard comes in matcha, milk, and chocolate flavors, and all three flavors are very delicious.

Kowloon is mainly about seafood.

Salmon, octopus, bamboo shoot jelly, shrimp are indispensable, salmon cut is relatively thin, this is more in line with Kowloon's personal taste, because Kowloon feels that salmon is too thick and particularly greasy, and they cut it very thin, even if you eat it continuously, you will not have that greasy feeling, it is very fresh.

The octopus Q bomb is chewy, and the bamboo shoot jelly is also Kowloon's favorite, and the sandworms in it are really special, and they taste super Q, and they are very good choices with hot sauce or garlic sauce.

The shrimp are big, fresh, and fatty.

There are also hot dishes, such as beef ribs, steamed cucumber fish, grilled chicken wings, seafood chowder, yam pork ribs, braised pork, pizza and so on.

Among them, Kowloon's favorite is cowboy bones and seafood chowder, the cowboy bones are big and thick, and the seafood chowder squid is very fresh.

You can cook noodles, fry steaks, fry fish, fish fresh, and razor clams are also fried, Kowloon feels very special for the first time to eat like this, sprinkled with salt and pepper that is called a delicacy.

In short, the first time Kowloon ate, I fell in love with the buffet in this hotel, and I have been working here for a long time, how can I do without delicious meals?

Manager Wu just came in and only cared about eating, and when Jiulong had almost eaten, she entered the topic: "Jiulong, this period of operation is good, and the dividends will be distributed in just one week, congratulations." ”

Manager Wu didn't know where to start for a while, so he asked if he had a match.