Chapter 1014 Seeing Gold Again and Laughing at the Bun

What attracts more customers is the taste of the food itself...... Or in other words, word of mouth.

As long as your food is delicious enough, foodies who are passionate about food will not hesitate to introduce your food to their friends.

This snowball-like linkage effect is the key to the completion of this project!

Yang Ming, on the other hand, took a different path.

"Alas, your egg custard is really ......," next to Yang Ming, an uncle shook his head and said.

But he wasn't talking about Yang Ming, but the boy next to him.

I saw that the boy was very panicked and asked, "This egg custard...... What's wrong?"

He can't help but panic, the dishes he prepares are almost the same, if there is a problem with this one, then ...... Almost every single one of them will have problems.

"Seeing that you have used so many ingredients, it is shiitake mushrooms, crab sticks and shrimps, it seems to be very careful, but you don't even make the egg custard itself. The uncle said dissatisfiedly, "The steaming time is too long! The temperature is also high, eighty-five degrees is fine, look at you." ”

Yang Ming took a look, and the uncle poked it deep with a spoon, and the egg custard brought out was honeycomb-shaped.

"Boiled egg custard, you actually use raw water instead of warm boiled water, don't you know that the air in the raw water will turn into steam and flush the egg custard out of these small holes?" The uncle had a dissatisfied expression, "That's how your teacher Yuanyue taught you?"

"This ...... This...... I ......" The boy looked speechless, he really hadn't made egg custard a few times, and he didn't handle the details of this dish very well.

Finished...... It's all over...... If this kind of thing would never have happened when he was in good spirits, but he hadn't rested for a day in a row!

"Whose own cooking? I'll take a look. The uncle looked at the students around him, and everyone avoided his gaze. Just kidding, they don't want to be commented on like this, don't they see all the diners around the boy scattered?

But...... In this world, there are always people who are not afraid of death.

"Uncle, do you want to taste my breakfast here?" Yang Chao beckoned to him.

"Yo, you're still a very handsome guy...... But it's not delicious, and I won't show mercy. After the uncle finished speaking, he walked towards Yang Ming, and behind him, some people followed curiously.

Although these students don't know, they do, this unremarkable uncle is a vegetable supplier at Far Moon Resort, and not only that, but he also has an identity as an exclusive reviewer for a food magazine.

"Hehe, I said little brother, how do you attract guests like this......" The uncle walked over, looked at Yang Ming's white porcelain one by one and said, "We don't know what's inside, how can we eat it?"

Yang Ming knows better than anyone else this kind of small reason by using the exquisite appearance of the food and the aroma that arouses the appetite, but he naturally has his own reason for putting the food in it, "No way, I'm afraid that the effect of heat preservation is not good......"

This dish should only be eaten hot.

"Okay, okay, don't talk about it. "What this uncle doesn't like the most is to listen to other people's explanations, cooking this kind of thing, as long as people eat it, everything will be clear, "Give me a taste!"

Yang Ming hurriedly handed over a small jar.

The uncle held the jar in his hand with a puzzled expression on his face.

Did he hear it wrong?...... What kind of sound does this seem to have?

Just open it and take a look.

He lifted the lid, and a golden round object came into his eyes, which looked particularly beautiful against the white walls around him, and the heat emitted from it met the cold air outside and turned into a white mist.

But...... None of this is the point.

The faint sound of "cluck, ......" before in the jar can be clearly heard at this moment.

"What the hell is this!" Caught off guard, he suddenly saw such a thing, and the uncle was so excited that the jar fell to the ground.

"Smack-"

The jar shattered on the ground, but the contents were still laughing, not just laughing, but jumping up and down on the ground.

Laughter...... Laughter...... Is this a bun?!This is a bun, right? Didn't this little brother put some tricky toys here!

"Buns...... You can even laugh!"

"This, this, this, and this ......"

Knowledgeable gourmets were amazed at this, let alone the passers-by standing behind him.

Yang Ming smiled, his face was light, but his heart was full of happiness that the prank had succeeded, "Ah...... Welcome to taste Yang Ming's small shop early ~ Golden smile!"

"I'm sorry I broke the jar by mistake, but your bun was fried, right......" The uncle apologized before continuing, "Although I don't know how you made the bun laugh, but if you fry the bun at a high temperature, won't the meat filling inside even the juice and meat flow out? And there is not even a little juice in it, such a bun is completely an empty bun!"

In a short period of time, a lot of details were noticed, and it can be said that this uncle deserves the title of gourmet.

But...... The reality isβ€”

"It's burning me! The juice in here is so hot!"

"Wow...... It's all hot gravy in my mouth!"

The diners behind him had long since been unable to suppress their curiosity, took the jar from the booth and opened it to eat it, and the words they said were as if they were deliberately trying to slap the uncle in the face.

How could there be gravy in it!

Facing Yang Ming's blinking gaze, he didn't say any more, but opened another jar and prepared to taste it himself.

"Hahaha

"It's beef......" As soon as the bun is bitten, the thick but refreshing and non-greasy beef juice overflows into the mouth, and with this fried fragrant and crispy bun skin, it is simply a natural pair!

The uncle took a light breath, and he finally understood why the gravy was still in the fried buns.

This little brother actually stuffed a lot of winter noodles into the buns, and the gravy was completely absorbed by the winter noodles, how could it still flow out!

The whole process is like a treasure sealed deep underground! Unintentionally, a hoe dug a gap, and magma spilled up from the ground!

This dish is a super breakfast that makes you feel so happy!

(Recommended new book "The Rise of the Pirates: Fishman")

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