As soon as you enter the door, there is a general introduction to the Sauce Cultural Park, which is nothing more than to explain the scale and significance of the Sauce Cultural Park.

It is said that it is the insistence of several generations of Gulong people on the ancient sauce making process that has been inherited for thousands of years, and it is the cultural center of the historical collection of sauce making in Ludao and even southwest Fujian, and it is a new driving force to promote the development of the sauce culture industry, and it is a window to show the sauce culture to the world.

Gulong's soy sauce brewing process is inherited from the traditional "sauce garden" process of "sun exposure and night dew" and microbial fermentation brewing since the Tang Dynasty, and the traditional method of fermentation between fermentations is used to carefully cultivate soy sauce koji and apply it to production.

Gulong's ancient method of brewing soy sauce and sauce culture condenses the thousand-year-old history of Chinese sauce culture.

With a total area of 44,000 square meters and 55,559 traditional sauce jars, it won the Guinness World Record.

The charm of the Sauce Cultural Park has attracted more than 12,000 students from Wuhan and more than 300 student organizations from 32 countries and regions to visit, and has also attracted the National Geographic Channel "Huanxing China", CCTV "A Bite of China 2", "Distant Home", "Happy Chinese", Singapore TV "Are You Fujian?", Straits Satellite TV and other program groups to come to record the program, and also appeared in the Chinese food movie - "Taste of China".

Originally, about 90% of the soy sauce and soybean paste processed by Cologne were used as adjuncts for canned products, and rarely entered the market, such as the sauce for the meat sauce of the cologne mushroom and the soy sauce for the cabbage sum of the coriander heart. Only about 10% of soy sauce products are on the market, and a small amount of soy sauce is made into canned food, such as cologne paste and soybean paste, which are good condiments for steamed fish and braised pork.

Gulong is committed to focusing on the development and expansion of sauce products, and organically combines industrial culture and industrial tourism, aiming to let more people understand Gulong and understand China's sauce culture.

The main landscapes in the sauce cultural park include the drying field that has won the honor of "the best of Guinness in the world", the plant gossip maze, the national top ten charming wine cellars Nagolu Wine Cultural Center, the Ludao Chinese Strange Stone Museum, the Haixi Photography Creation Base, and so on.

Jiulong and Tie Dahan saw that it was still early to meet Wang Lao, so it was better to visit the Sauce Cultural Park first and see what was worth paying attention to here.

Step by step, they stepped onto the wooden walkway, and their vision suddenly widened.

The huge word "ancient dragon" in front of me came into view. The neatly displayed sauce jars are densely packed on a huge natural drying field, which seems to have no end in sight, which is the world's largest traditional soy sauce brewing and drying field.

Some of these sauce jars wear hats, like warriors in armor, standing majestically, and some take off their hats to enjoy the baptism of the sun, like light and dancing Jiangnan women, with graceful posture and graceful posture.

The pale blue sky in the distance reflects the emerald green branches and leaves jumping in the wind, the sun spreads enthusiastically on the land, the breeze sweeps across the cheeks, and there is a burst of fresh sauce fragrance, the picture is majestic but leisurely.

Pushing open the gate of the quaint sauce culture, a golden-scaled dragon soared into the air with a fiery red column, and it instantly broke into sight, and it was magnificent.

Looking up along the dragon's head, the roof is an arc-shaped beveled bamboo chip, which makes people feel as if they have fallen into a large sauce vat, and at this moment, it makes people feel as if they are full of energy and longing for the sun to bathe.

In the hall, on a long scroll of paintings of ancient sauce-making, there are still people shouting "sell soy sauce", which makes people feel as if they are in a noisy market, and they can't help but want to stop and "make soy sauce".

Here, you can also stamp the postmark of an interesting sauce garden, and the historical door of the sauce culture tour is opened.

In the preface hall, there is a giant projection sand table showing the entire Gulong Industrial Park, combined with the surrounding three-dimensional display boards to comprehensively express the planning and layout of the park.

At the same time, there are two touchscreen navigation systems, which can intuitively understand the layout and details of all the visiting points in the exhibition area.

The historical corridor dragon is the totem of the Chinese nation and the symbol of the ancient dragon.

The historical corridor resembles a winding "long dragon", implying that the ancient dragon culture has a long history like the "Chinese dragon".

Walking through this winding historical corridor is like passing through a time and space tunnel.

Here not only know the origin of sauce, the spread of sauce, but also understand the different sauce culture of various countries, you can also visit the ancestors of sauce making, ask them about the exquisite skills of sauce making, witness the laughter and tears of sauce culture inheritance, and understand the lofty status of sauce in the hearts of the ancestors.

It turns out that the seemingly ordinary sauce on weekdays is the crystallization of the wisdom of the ancestors and the accumulation of profound culture.

Wandering in the long history of sauce culture, I have a more comprehensive understanding of sauce, and I can't help but feel that I can write poems on the electronic rice paper on the touch screen, leaving a calligraphy treasure in the "scroll of history".

Following the tempting sauce aroma, I couldn't help but look for it, it turned out to be a Gulong sauce street.

On the sauce street, some people carry the burden to sell, some people roll up their sleeves to make sauce, and some people in the special sauce shop shout to attract customers, and they instantly integrate into the ancient market in full swing.

The smell of soy sauce evokes the fond memories of many people who went to the street to "play soy sauce" as children.

There are also interesting sauce-making games and quizzes on the scene, which simulate the sauce-making process through touch-screen operation, and the fierce precision is more intuitively perceived in the process of sauce-making and the knowledge of sauce culture.

Under the influence of the deep and simple sauce culture, it is unforgettable.

At the Gulong Food Exhibition Center, the process of making sauce is presented in the form of a 3D stereoscopic movie.

The super visual impact and shocking sound effects make people immersive, as if they have traveled through time and space, and made soy sauce with the ancients, and have a deeper understanding of sauce culture and the process of sauce making.

And the interesting "war bean" game, I can't help but feel the patience, subtlety and cautiousness of the sauce maker, and the harsh and responsible work attitude.

There is also a wide variety of goods here.

The introduction of modern products allows everyone to have a more comprehensive understanding of Gulong's products and a more thorough understanding of Gulong.

After visiting the beautiful scenery of the Sauce Cultural Park, the time was not early, and they came to the strange stone museum of more than 3,000 square meters built in the park.

This strange stone museum to take the elevator up, to the 10th floor, as soon as you enter the door, Wang Lao greeted me, a simple handshake greeting, Wang Lao asked Tie Dahan to accompany Kowloon to visit at will, and then chat.

Jiulong's eyes swept over, and he saw a lot of stones, which made people dizzy.

Being in it is like listening to a "silent poem" and appreciating a "three-dimensional painting".

Anhui Lingbi Stone, Guizhou Panjiang Stone, Nanjing Yuhua Stone, Xinjiang Gebi Stone, Guangxi Sanjiang Stone, Yunnan Melaleuca, Hua'an Jiulongbi, as well as Tridacnus fossils, turquoise, red agate, Moore stone......