On the twenty-sixth day of the lunar month, the pig was killed and the meat of the New Year was cut. Pen "Fun" Pavilion www.biquge.info

"Dad, which one is left in our family?" Han Xian lay on his stomach in the pig pen and looked at the six fat and strong pigs in the pig pen, he couldn't wait to catch the pigs.

"Hahaha, how can one end be enough? Let's keep two this year!"

"Wow!" Happiness came too suddenly, Han Xian hugged Han's father excitedly, jumping and laughing: "Dad, you didn't coax me?"

It was rare that Father Han didn't pat him away, stroked his beard and replied with a smile: "Well, keep two heads." "The old family likes to eat pig's trotters, and there is no pork to sell during the New Year, so you have to leave enough pig's trotters for her to eat. And this year, the dim sum mountain goods have made a lot of money, so let the children let go of their bellies and eat meat during the New Year.

"Boil~~~ Dad, I love you so much!"

"Stinky boy!"

"Uncle is early!" Zhang Butcher walked over with a big belly and a figure of eight steps with a back basket on his back. The Han family will kill pigs, but every year when they kill pigs, they will call Zhang Butcher to come over to help. Because Zhang's butcher's mother is sick in bed all the year round, the family has a lot of expenses, so it can be regarded as an indirect help for him. Zhang Butcher is grateful, so he is the first to come to Han's house every year.

"Got morning?"

"I've eaten it!" Zhang Butcher's momentum was like a rainbow, and the ice picks hanging on the eaves were shaken off a few pieces.

"Brother Zhang finished drinking the sugar water. Luo Qinian brought a bowl of egg sugar water and came over for him to drink.

Zhang Butcher was not polite, and drank a few sips, "Barbarian, your daughter-in-law is a sign." ”

Han Xuan was proud, of course his daughter-in-law was beautiful.

Han's father chose the fattest one, and Han Xian chose the most beautiful flower pig and tied them together.

Zhang Butcher's sharp knife and white knife went in and out of the red knife, and he cleanly solved a big fat pig, and the red pig's blood instantly filled a big wooden basin, and the big fat pig's body ran out of breath before he had time to howl a few times.

The bean sprouts were curious and wanted to see it, but they were too scared to look at it. The two little chubby hands covered their eyes, and their fingers showed a slit from time to time to glance at them, and then quickly closed them again, which was very cute.

"Barbarian, where did you get the little one?"

"Mr. Little Four......" picked it up, and I couldn't say it, because it hurt a little.

At this moment, Dou Sprouts said loudly: "You are the one who came here, I am Mr. Han Xian's ......" He himself was stuck, because he was neither Mr.'s adopted son nor Mr.'s little servant.

"It's my husband's student. ”

"Yo, that's amazing!" Zhang Butcher gestured with a thumbs up. Songhe Academy is the first academy in the town, and the students who can enter the academy are smart and have an unlimited future.

Laughing, Zhang Butcher knife to dissolve a pig, the pork bones are all unloaded, the pig skin is still intact, the knife technique is exquisite, people are breathtaking.

The sad thing is the little flower pig, who witnessed the big fat pig being slaughtered throughout the whole process, his throat was already hoarse, and there was a pile of pig urine and pig on the ground under him......

Zhang Butcher hehe, he raised his knife and fell to his death......

Han's father sealed a big red envelope for Zhang Butcher, hung a large strip of pork for him, and then asked Han Xian to help him drive the remaining pigs home. When the Zhang butcher came, he had already paid for the water pig.

Luo Qinian and Zhang Xiaofeng were busy working on the stove, and Han Xuan and Han Jie carried a piece of pork to their father-in-law's house. Zhang Liushi also yelled that he had cut a large piece of pork, and also carried a pig's head, a pair of pig's feet in the back basket, and ran to the big tank containing the fish to pick up a few fat and big fish, hurriedly said goodbye to Han's father and Han's mother, and went home. She deliberately left it until the twenty-sixth year to kill the pig, so that she could get pork. In previous years, her daughter sent home only a dozen catties, which was enough for anyone to eat.

"How much pork did we divide in the second room?" asked Zhang Guihua as she caught Han Yu, who took the time to pour water for her. "This year, my father left two pigs, not to mention 600 catties, our second room is divided into 200 catties, you can look at the scale, don't cut less. ”

Han Yu is not safe: "Except for less than 500 internal organs, your mother has cut fifty catties, with a pig's head and a pair of pig's feet, how much more do you want?"

Zhang Guihua opened her mouth and wanted to say why don't you look at this bit of mother, let her cut more meat. However, his tongue turned around, and the words he said were angry: "Filial piety should be done by the mother, but the meat of our second room is indispensable." I just gave birth to a child, and I have to eat well and raise my body as soon as possible to give birth to a son for you. The other two daughters-in-law of your family are hens who don't place orders, and the heirs of the family all depend on me. ”

"You! The eldest brother and sister-in-law are still getting married, and the sister-in-law is young, and the eldest brother plans to have a child later, so don't spray feces indiscriminately. ”

"Hey, I can't make excuses. ”

“…… You, you have been in the door for more than four years before you had your first child, and we told you about you when you didn't give birth before? I warn you, don't talk nonsense. ”

Zhang Guihua pursed her lips and was very disapproving: "Don't cut less meat, otherwise Niuniu will have no milk to eat." ”

Zhang Xiaofeng's ancestor is a northerner, she is very keen on filling blood sausages, and she herself has learned a good handicraft, and the blood sausages are salty and delicious.

"I used to only know how to make pig blood tofu, hot and sour pig blood and chive pig blood, and I knew that pig blood was okay. ”

Zhang Xiaofeng was shy: "People who like blood sausage like it very much, and people who don't like it vomit when they smell it," before she finished speaking, she vomited herself, bluffing Luo Qinian a lot.

"Xiaofeng, have you eaten a bad stomach?"

Zhang Xiaofeng shook his head and rinsed his mouth with a hot water bowl: "No." ”

Luo Qinian worried: "Your face is pale, I'll help you go back to the house to rest for a while." ”

"No, there's a lot of work today, and you can't be busy alone. ”

"Turn back Xuanzi, they come back and let them help, you go back to the house and rest, obedient." ”

"My sister-in-law is used to coaxing bean sprouts, and she treats me like a child. ”

"Children are obedient, and you must be obedient too. ”

Zhang Xiaofeng was funny and moved, so he obediently went back to rest.

"Xiaofeng, why are you busy working alone? Han Xuan rolled up his sleeves and washed his large intestine.

"Xiaofeng was uncomfortable, so I asked her to go back to her room to rest. You can't ask a doctor for the Chinese New Year, otherwise you should let the doctor take a look at her. You didn't see that she vomited and the blood on her face was gone. ”

Han Xuan washed his large intestine and said, "Isn't there joy?" ”

"Really?" Luo Qinian's eyes burst out with surprise, and he was even happier than himself.

"Not sure. There are many daughters-in-law in the village who like morning sickness, and the third brother came back and asked him to invite the third master to take a closer look. Our family is not taboo about not seeking medical treatment during the New Year, and physical health is the most important. ”

"Oh, but alas, I still want to taste the blood sausage. ”

"I will. ”

"Really?"

"Xiaofeng poured it last year. ”

"Big brother and sister-in-law!" Han Xian ran into the yard with a smile, still holding a bag of zongzi in his arms. Zhang Butcher's wife is a must for making zongzi, and she will cook several pots of zongzi every year to sell water pigs to her guests in return.

After putting away the zongzi, he was not lazy, and sat next to Han Xuan with a small pestle to take over the washing of the large intestine, while Han Xuan washed his hands and went to fill the blood sausage.

"Sister-in-law, are you done with bone broth?" Han Xian sniffed his nose: "It's so fragrant, I'm hungry." ”

"No, it's just a taste, and it takes an hour to boil the soup before it is pure. ”