Listening to Fang Luo's question, Stephanie's little belly was "gurgling" and quarrelling.

God can guarantee that she hasn't eaten breakfast yet......

But from now on, it looks like there should be no food.

Fang Luo looked at Stephanie, who was blushing because of her stomach, shook her head and smiled, "Is there nothing left?"

"The store ...... Now there's only a few eggs and a dozen hard toasts, and some leftover rice......" Stephanie said, looking at Mr. Morris at the table where he was honestly and unceremoniously seated, and said, "Or ...... I'm going to go buy some food now. But I don't have any money right now......"

"I can ...... here," Wang Daixuan saw this, and hurriedly said in French.

"Hey, Rupert, Stephanie, where's your chef? Our beautiful hostess is very interested in getting to know him, and the "carp baked noodles" is just a thought that makes people drool. The old man's appetite was very good, and he interrupted the conversation of the crowd, and he was going to eat carp baked noodles early in the morning, and he probably planned to come hungry to eat.

"It's too late to buy now, and it's all these things. ”

Fang Luo smiled and gave Stephanie and Wang Daixuan beside him a comforting look, and walked up to Morris and said, "Hello, Mr. Morris, I am the new chef, you can call me." ”

Fang Luo has cooking skills, and he also has the task of becoming a great chef, which needs to be shown when he has the opportunity.

"Fang, you are also from Huaxia, right?"

Before Morris could speak, the blonde hostess beside him glanced Fang Luo up and down: "I'm Jessica Jessie." Listen to Mr. Morris, you have a famous Chinese dish "carp baked noodles" here, which was once held by the last emperor of your country, Empress Cixi, and we would like to taste it now, but ......"

Speaking of this, the sexy and hot chick glanced at the store and said very unceremoniously: "But now I don't seem to be looking forward to it so much, because there don't seem to be any other customers here besides us." ”

"This girl ......" Hearing this, Fang Luo shook his head secretly.

The foreigner just lacks emotional intelligence, does he have such a saying: "Hehe, Miss Jessica Jessie, I have to correct you two points." First, we have a saying in China since ancient times: "The fragrance of wine is not afraid of deep alleys", that is, there will always be people who like good things, even if their current performance is not very good; moreover, Cixi is not the empress, let alone the last emperor of our China. ”

After listening to Fang Luo's words, Morris became bigger: "Fang, your personality is as hearty as your sister, I like you." Go ahead and prepare. You can only stop this tricky little mouth of Jessica Jesse with a delicious "carp baked noodles". But rest assured, she's a very impartial person, and if you can make the delicacy your sister once made, I can vouch for it, and she'll be conquered in an instant. ”

"Oh...... Monsieur Maurice, even if even Monsieur Louis only let me admire it, is far from conquering me. ”

Jessica Jessie glanced at the old man and said with some disbelief: "You must know that not all French people will like you to like this highly polluted and nutritious Chinese food. ”

"Jessica Jessie, be a little patient, I'm not a big talker. Morris squeezed his eyes at Fang Luo and said, "Young man, go and prepare, it seems that my face will depend on your craftsmanship to maintain it......"

"Hehe, thank you, Mr. Morris, for trusting us. But what I'm not going to do today is not "carp baked noodles". Fang Luo said with a smile.

He wanted to make "carp baked noodles", but he didn't have enough food to make it.

Morris glanced at Fang Luo with some confusion, and when he saw him, he looked confident in his chest. Immediately, Xiao Le: "I know Fang, there are eight major cuisines in Huaxia, and I heard that there are 100,000 famous dishes, you must have something more special, right?"

"Hehe, it's not a big deal. That is, a kind of fried rice, well, egg fried rice. ”

"Huh?"

Rupert and Stephanie were dumbfounded.

Egg fried rice?

They also ate the egg fried rice made by Xiao Yamei with leftover rice, although it tasted pretty good. But this thing can't be put on the table...... What if this coarse meal was served to the famous French gourmand Maurice and the notoriously fussy Jessica Jesse?

Fang Luo, is this what is this going to do?

Is this a signboard that wants to smash the "Golden Moon of the Tower"?

"I also ate Chinese egg fried rice, the simplest food at that time, all Chinese people have eaten it. After listening to Fang Luo's words, Morris unconsciously straightened his face. He felt that he was being treated slowly, if it weren't for some friendship with the boss here, I'm afraid he would have taken the case a long time ago: "Fang, are you going to use this kind of thing to entertain me and Miss Jessica Jessie?"

Jessica Jessie also looked at Fang Luo very unhappily.

Even when the most famous master Louis in Paris saw her, he would very politely invite her to eat the most delicious foie gras and black truffles, but this little white face of China actually wants to make some "egg fried rice" for her to eat, isn't this just a slow treatment?

The French don't care about money or not, and they don't care about the identity of the person who treats him slowly in front of a full foodie.

Therefore, even if Fang Luo is rich, this will inevitably be criticized.

"Jessica Jessie......" Morris frowned.

Xiao Yamei's face made it difficult for him to say such decisive words, but what kind of "egg fried rice" could he eat here? I am afraid that the Parisian food world will laugh to death if this is spread.

"Huh. Fang Luo smiled and glanced at the French girl who was about to go berserk and the embarrassed Morris, and said with a smile: "Mr. Morris likes Chinese food so much, but I don't know if you have studied Chinese culture? In the same way, the real delicacy is precisely what everyone eats, but may not be able to eat well, and the same is true of this "egg fried rice". ”

"The easiest and the most difficult?" Morris pondered unconsciously, "Fang, I must admit that this clever mouth of yours has made me start to get tempted. ”

"I'm not talking about it, but you're going to make it a good day. ”

Fang Luo said this, and glanced at the French girl very confidently: "Miss Jessica Jessie, if you leave now, I guarantee that you will regret it very much." Because you're going to miss out on some of the most delicious food in the world......"

If it was a normal time, Fang Luo would not bother to pay attention to this big Yanma, but because his sister's restaurant, who had met a few times, was to be revitalized, this little girl's publicity was still quite effective, but she couldn't give up easily, so she reluctantly hung her appetite.

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