After talking to the old man, Yang Chengzhi entered the kitchen, Wang Haiyan, Fan Ruotong, and Lan Ling brought back so many artists under their umbrella, how could he, the master, entertain them.

Jia Danping and Zhao Liqing, who were preparing the ingredients for dinner in the kitchen, were also a little surprised to see Yang Chengzhi come in, they knew that Yang Chengzhi was very busy in the past two days and had no time to cook, why did this guy come today.

Seeing the surprised look of the two, Yang Chengzhi smiled faintly and told the two Wang Haiyan that they had brought back a lot of their artists, and how could he, the host, be entertained once.

Then Yang Chengzhi took a look at some of the ingredients in the kitchen and began to make Jia Danping hungry, and Zhao Liqing began to prepare all kinds of things needed today.

When he was in Shennongjia, because he didn't have time to cultivate, Yang Chengzhi would carefully study the improved Yang family recipe brought back from Fan Zhuang when he had nothing to rest

Because there were too many people at night, it took Yang Chengzhi nearly two hours to prepare all the meals for these people.

This time, taking advantage of these artists coming over, Yang Chengzhi also wanted to try the taste of those dishes, so he asked Jia Danping and Zhao Liqing to prepare some more ingredients.

Thinking that there was a gala tonight, Yang Chengzhi started to cook the newly learned dishes when Jia Danping and Zhao Liqing began to prepare.

The smell of this new dish reached the living room after a while, and the people who were chatting in the living room began to swallow their saliva after smelling the food.

I don't know who took the lead, as soon as the ghosts and ghosts entered the kitchen, these people entered the kitchen, and the dishes made by Yang Chengzhi would definitely not be spared.

But Yang Chengzhi seemed to know that these old men would definitely patronize his kitchen, so while the old man was waiting in the kitchen, Yang Chengzhi made a big pot of new dishes and put them there.

Thinking about this, Yang Chengzhi no longer had the heart to cook, so he immediately took out his mobile phone and called Li Jihong of Yanjing Hotel.

The old man's face turned red, it seemed that this little guy had been prepared for a long time, and as soon as he did it, it was a big pot, obviously this little guy knew that they were coming back.

However, the aroma of the meal still prevailed over the embarrassment, and the old men glanced at each other, encouraged each other, and then picked up the chopsticks and ate big.

A large pot of dishes was quickly wiped out, and a large pot of dishes also made the old man's stomach bulge, and the old men saw the new dishes fried by Yang Chengzhi again, although they still wanted to taste it, but their stomachs were not angry, and they couldn't hold too many dishes, so they could only leave with hatred.

When the old man left, Yang Chengzhi even heard a few old men muttering, next time you must be full of spirits and taste every dish, instead of thinking that you will be full of such a dish today.

Yang Chengzhi also felt ridiculous in his heart about the old man's childlike personality, although they said so in their mouths, but when the matter came to the front, it would still be like this, and they couldn't resist the temptation of dishes at all.

The smell of this new dish reached the living room after a while, and the people who were chatting in the living room began to swallow their saliva after smelling the food.

Thinking of the taste of the dishes, Yang Chengzhi suddenly thought of one thing, that is, he learned these dishes, these dishes are all dishes in the Yang family's recipes, although the ancestors of the Hu family improved, but people have always regarded themselves as the descendants of the Yang family, so they can only be attributed to the Yang family's recipes.

Since it is a dish in the Yang family's recipe, these dishes are also spreading to the outside world, and the two grandfathers will definitely not be learning these dishes when they are older.

The inheritance of these dishes can only be spread by their heirs, and they are generally unwilling to accept a disciple who cooks, and the inheritance of the Yang family's recipes can only rely on the two uncles Li Jihong and Tong Mei.

Thinking of the two of them, thinking about the upcoming Green Rose Festival, Yang Chengzhi suddenly had another bold idea in his heart, whether he could use this festival to make the Yang family's recipes come back to the rivers and lakes, so that more people know that there is another cuisine in this world.

Thinking about this, Yang Chengzhi no longer had the heart to cook, so he immediately took out his mobile phone and called Li Jihong of Yanjing Hotel.

Since it is a dish in the Yang family's recipe, these dishes are also spreading to the outside world, and the two grandfathers will definitely not be learning these dishes when they are older.

When Li Jihong heard Yang Chengzhi say that there was an improved recipe in the Yang family's recipe, his heart immediately moved, as the head chef of a five-star hotel, of course, he wanted to learn more cuisines.

He studied the recipes of the Yang family, so he couldn't learn the dishes of other cuisines, and now he has a new dish, and he definitely can't let it go.

When Yang Chengzhi told Li Jihong what he thought in his heart, Li Jihong immediately agreed, and told Yang Chengzhi that he would bring his apprentice over soon.

Hearing that Li Jihong was coming over, Yang Chengzhi was of course happy, but he still didn't forget to ask Li Jihong to inform Tong Mei who was far away in Yangcheng when he came over, after all, there are only three of them left in the heirs of the Yang family's recipes.

After receiving the call, Tong Mei from Yangcheng immediately went to the general manager of the Yangcheng Hotel, and when she heard that Tong Mei was going back to Shimen to learn new dishes, the general manager immediately agreed.

This time, taking advantage of these artists coming over, Yang Chengzhi also wanted to try the taste of those dishes, so he asked Jia Danping and Zhao Liqing to prepare some more ingredients.

Tong Mei itself is the leading special chef in Yangcheng, and the cooking is basically unparalleled, if you learn the new dishes of the master, then the business of the Yangcheng Hotel will not go to the next level.

Not to mention agreeing to Tong Mei's leave, even the salary and bonus are a lot, and he also told Tong Mei that if he learns more modern dishes, the bonus salary will increase when he comes back.

And Li Jihong of Yanjing is basically the same as Tong Mei, when Li Jihong found Hua Ruoxi to ask for leave, he told Hua Ruoxi that he would go to Yangjiagou to learn new dishes.

Hua Ruoxi heard Li Jihong say that Yang Chengzhi had a new Yang family dish, and immediately became excited, and immediately handed over the business at hand to the secretary, and took Li Jihong and Li Jihong's apprentices to Yangjiagou.

Because there were too many people at night, it took Yang Chengzhi nearly two hours to prepare all the meals for these people.

The price of the two of them was thinking about the upcoming Green Rose Festival, and Yang Chengzhi suddenly had another bold idea in his heart, whether he could use this festival to make the Yang family's recipes come back to the rivers and lakes, so that more people know that there is another cuisine in this world.

After Yang Chengzhi's last dish was served, he immediately asked Wang Haiyan to contact those celebrities to come over for dinner, and at the same time notified the people in the living room.

The people in the living room were already impatient, and although the old men had eaten a lot just now, after another two hours, they had another appetite, so they entered the dining room after being greeted.

When a star arrived, Hua Ruoxi, who came from Yanjing, also entered Yangjiagou, and when they appeared in the restaurant, not to mention that the old man was surprised, even Yang Chengzhi was also surprised, he originally thought that Li Jihong and they would come over tomorrow at the earliest, but he didn't want the time for this meeting to come.

Hua Ruoxi and Li Jihong saw the full table of food, their eyes straightened, they are both connoisseurs, so when they see the dishes on the table, they know if the dishes can be popular.

After seeing the dishes, the two of them gave Yang Chengzhi a thumbs up and praised Yang Chengzhi for making such a good Yang family dish, if these dishes appeared in the Yanjing Hotel, the attendance rate of the Yanjing Hotel would immediately increase by several percent.

With Yang Chengzhi's new style of dishes, this meal made everyone in the Yang family eat quite happily, and for the satisfaction of the people who eat, Yang Chengzhi and Li Jihong, who are the heirs of the Yang family's recipes, are of course also happy, and they do this to let more people know the Yang family's recipes.

After the compliment, the two began to take out the cameras they had prepared to take pictures of the dishes on the table, asking for the name of each dish.

For Li Jihong and Hua Ruoxi, of course Yang Chengzhi will not hide it, telling the two of them the name of the dish and the characteristics of the dish, and his colleagues also said that this dish was not injured by himself, but a descendant of the Yang family recipe to improve the Yang family recipe.

After listening to Yang Chengzhi, the two couldn't help but praise the strength of this senior, such a meal can become a family of its own wherever it is placed, and they didn't expect that this senior was also named after the Yang family's recipe.

After Li Jihong took photos of these dishes, he immediately sent a message to Tong Mei who was far away in Yangcheng, and Tong Mei, who was packing her luggage, couldn't wait to fly to Pingcheng immediately after seeing these recipes.

In order to convince his manager, Tong Mei deliberately took the photos of these meals to the general manager when he left the hotel.

Since it is a dish in the Yang family's recipe, these dishes are also spreading to the outside world, and the two grandfathers will definitely not be learning these dishes when they are older.

After the general manager saw it, like Li Shuya, he saw the business opportunities at a glance, and immediately urged Tong Meiqing to take his apprentice to Sanjin, and immediately decided that this trip would be regarded as a business trip, and all the expenses would be reimbursed by the hotel.

Hua Ruoxi and Li Jihong were shocked when they saw the dishes made by Yang Chengzhi, and the celebrities who followed Fan Ruotong and Lan Ling saw the results of these dishes.

After these people saw the table full of dishes, they stood at the table for a long time before they reacted, and after reacting to Ali, they began to take pictures.

After admiring China as a country on the tip of their tongue, they uploaded the photos they took to their country's food magazines.

Those food experts in Europe and the United States were shocked after seeing these uploaded pictures, and they have also come to the country of China many times and tasted the main recipes of major cuisines.

After listening to Yang Chengzhi, the two couldn't help but praise the strength of this senior, such a meal can become a family of its own wherever it is placed, and they didn't expect that this senior was also named after the Yang family's recipe.

But they had never seen such a dish, and from these dishes they knew that it was not any cuisine they had ever seen, but a cuisine that they had never seen before.

Knowing that a new cuisine had emerged in Huaxia, these people immediately began to contact the food experts here in Huaxia, wanting to know that these dishes were the cuisine of Huaxia.

But I didn't expect that the Chinese food experts didn't know that the dishes in the picture were from that cuisine, and this time the Chinese food world also caused a sensation, and they asked around where these dishes came from.

As a result, I finally heard from the Yanjing Hotel and the Yangcheng Hotel that this kind of cuisine is called Yangjia Recipe, and Yang's Recipe plans to open a food festival in Yangjiagou.

After knowing this news, not to mention Huaxia, it is also a sensation abroad, what is this Yangjiagou going to do, first it is a flower and fish that I have never seen, and then sometimes a new cuisine.

After Li Jihong took photos of these dishes, he immediately sent a message to Tong Mei who was far away in Yangcheng, and Tong Mei, who was packing her luggage, couldn't wait to fly to Pingcheng immediately after seeing these recipes.

However, they didn't have time to think about what Yangjiagou wanted to do, what they wanted to do was how to go to Yangjiagou as soon as possible to see this kind of cuisine that they didn't know.

With Yang Chengzhi's new style of dishes, this meal made everyone in the Yang family eat quite happily, and for the satisfaction of the people who eat, Yang Chengzhi and Li Jihong, who are the heirs of the Yang family's recipes, are of course also happy, and they do this to let more people know the Yang family's recipes. ()