"Huh...... Dessert?" Yang Ming nodded, an answer that was both expected and unexpected, "A dessert that draws the perfect rest for the meal is just right for the end of the game." ”

Thinking of the senior who has not been in Pole Star Liao during this period, I think the ten masters are racking their brains for these topics.

Both the audience and the judges on the judges' bench were very satisfied with this topic.

"Who do you think will win this game?" Seeing Yang Ming's brows furrow and expand again, Ibu Saki knew that he was thinking about something strange again.

"No, isn't this topic overwhelmingly detrimental to Chuangzhen?"

"That's ......," Ibu and Yang Ming agreed, "After all, Takmi grew up in Italy......"

It's no secret that desserts are much more difficult to make than a meal. After all, savory food is easy to impress, and there are obvious differences in the variation of different tastes, while the similarity of sweetness is so high that it is difficult to break through. In Italy, a country that loves sweets very much, the chefs there can continue to introduce desserts that are popular all over the world, which shows the high level of Italian chefs' attainment in desserts.

"Hmm, does that have anything to do with Takmi growing up in Italy?" Yang Ming wondered, "I mean, as long as Takmi strips naked and wraps himself in cream and lies on the plate, won't he win?"

Jun Ibusaki: "......"

Can't complain...... This place must not be answered! If he answers, he loses!

"Eh......" Yang Ming's words just now were obviously just casually said, "Caramel kernels, cream and frosting, it seems that Takmi is going to make a snow cake?"

Yang Ming has always been a disliking of sweeter foods, but snow cakes are an exception. Because the frozen cake itself is not mixed with a trace of flour, the taste is extraordinarily smooth, and it tastes like cake, ice cream, and cheese...... The very complex texture made him interested in eating a whole piece.

"Limoncello...... Dried lemon fruit...... It is a snow cake with a rich lemon flavor. Ibu Saki Jun just glanced at the ingredients prepared by Takmi, and he had already determined the direction of the other party's cooking.

"And Chuangzhen's side is ......" After reading Takmi's food, Yang Ming moved his gaze to the other side, "Poof-"

Seeing Yang Ming's reaction, Ibu Qijun couldn't help but divert his attention to the other side, it was okay not to look at it, and he couldn't help but laugh when he saw it, "It's actually chiffon cake." ”

"I really miss it......" Yang Ming looked at Kohei Chuangzhen, who was playing egg whites, and said with great interest, "This is the first cake I learned!"

Chiffon cake is the most basic cake for novices, and of course Yang Ming is no exception. When he made chiffon cake for the first time, he recognized these words as majestic cake......

If you think about it, chiffon cake is "chiffon cake" and FFON means "chiffon silk", just by looking at the name, you know that this is a delicate and soft cake like silk, is it better to call it "chiffon cake" directly?

But there's actually another name that suits it better – Seven Crazy Cakes. I think that at the beginning, when Yang Ming first started practicing, the cake shrank and cracked in various ways, and it was said that it would take seven times to succeed...... As the simplest and most difficult cake to master, Seven Crazy Cakes is a nightmare for countless novice bakers.

Kohei Soma is not a simple chiffon cake, and improvements are essential, such as adding matcha powder to the flour to enhance the flavor of the cake...... But Yang Ming couldn't figure out how to defeat Takmi's Snow Hidden Cake with this basic cake.

It's like the other party is a full-level RMB player with a full body plus fifteen full gems and a full suit, beating you up as a casual player who doesn't charge money...... Yang Ming really didn't understand what the hell Xingping Chuangzhen was doing.

"But what...... Since it is Chuangzhen's choice, there must be a reason for him. "This guy's creativity and imagination in cooking is unimaginable to ordinary people.

The first to be completed is naturally the takmi who is proficient in desserts, but seriously speaking, it is mainly because the batter of Kohei Sojin's chiffon cake has a large water content, and it needs to be baked at a low temperature for a long time, so it is naturally very slow to make.

Looking at the expressions of the judges, they seemed to be very satisfied with the cake.

"Wow, what a beautiful cake!"

The snow cake is made up of three layers, the caramel kernels with a fruity aroma, the ice cream-like layer made of frozen whipped cream, and the sponge cake layer at the bottom.

And the difference in the taste of the snow cake is also formed by these three different layers!

"The refreshing sweetness of lemon spreads in the mouth...... The aroma of almonds hits the nose straight to the nose, there is no miscellaneous smell at all, and the flavors are perfectly blended!"

This is not the case with the traditional snow cake taste, and Takmi cleverly used lemon curd and almond flour instead of flour to create a lime paradise on the edge of the Mediterranean Sea for the judges!

"It's pretty good...... "After listening to Takmi's account of lemon curd, Ibu couldn't help but praise, "I can actually think of a combination of lemon curd from England and Italian dishes......

"Well, it seems that he did his best this time. Yang Ming echoed with a smile, "His thoughts are finally not bound to Italian dishes." ”

In this world, only love and hatred can bring out a person's greatest potential......

Just thinking like this, Yang Ming choked up with Ibu Saki Jun again, "You see that Takmi has jumped out of the circle of Italian cuisine, when will you break through smoked cuisine?"

Yang Ming felt that these guys around him were really strange, as if they didn't hit the south wall and didn't look back, they looked in one direction and went down desperately. That's the case with Jun Ibusaki, so is Takmi, so is Yumi Mito, not to mention Yuhime Yoshino and Alice Nagiri. You know, only by looking farther can you go further......

But now, Takmi has taken his first steps beyond Italian cuisine, and this "Italian Lemon Curd Frozen Cake" is the best proof of this!

It's just that...... Combining dishes from different fields is this kind of thing, Kohei Sojin did it earlier......

According to Uncle Joichiro, when he first taught Sojin cuisine, he didn't limit the scope of so-called cooking, and he would do it that way when he made it more delicious. Therefore, Kohei Sojin's cuisine is completely unconventional and imaginative, but it can make people admit the deliciousness of it.