Tang Shen didn't speak, twisted his eyebrows and took off the poncho, took off the loose undershirt on his body, stared at his chest, and turned the back to Lin Wei, "You help me see, is the wound abnormal?"

He felt uncomfortable with the wound, a little wet and itchy, and a little cold and swishing.

I want to scratch, but I can only restrain it.

Lin Wei restrained his smile, walked quickly in front of him, surrounded him, and carefully looked at his chest and back, then he breathed a sigh of relief, shook his head and said, "There is no problem, the wounds are all good, there is no first snow, and there is no cracking." ”

After a moment's thought, "Could this be the reaction of your wound to the weather?"

Those old cold legs, rheumatism, seem to be sensitive to weather changes.

Hearing this, Tang Shen put on his undershirt and nodded, "It should be like this." ”

Since there was no problem, he took advantage of the time before the meal to do tai chi, practice military boxing, and the schematic diagram of the decomposition of the series of movements drawn by the old man.

When the person warms up, this itchy condition should be relieved.

Seeing that Tang Shen made a Tai Chi movement, Lin Wei said to him, and ran to the kitchen without waiting for him to move.

Tang Shen didn't chase it, his body was wet and itchy, and it was a little cold, and if he didn't move to divert his attention, he really wanted to scratch it.

The movements in the military body boxing and tai chi that required a little strength were all unloaded by Tang Shen according to his own situation.

But even so, for him who is still in rehabilitation, it is not as easy as drinking saliva.

After such a set of Tai Chi, he had a little heat.

It feels a lot better than before.

In the kitchen, Lin Wei was asking Sister Wang, "Aunt Wang, are there any coarse salt grains in the house?"

Before she went to Yun Province, the family usually used refined salt for meals, but later changed it to iodized salt.

However, because I wanted to marinate some meat, duck eggs, etc., I bought a lot of them in order to save effort.

I don't know if there's anything else going on.

Earlier, because she didn't have to eat this kind of coarse salt, she also told Sister Wang if she wanted to throw it away.

"No coarse grains of salt. ”

Sister Wang said, "The coarse salt grains are salted with salted meat and fresh duck eggs." ”

Lin Wei was a little disappointed, and was about to ask Sister Wang how much refined salt there was in her house, and then she said, "However, the coarse salt grains are gone, but there are still a lot of salt lumps." It's just that we usually eat refined salt, so we didn't think about breaking it. What's wrong? Do you want to use it?"

The salt lump is still in a clay jar, sealed and acquainted.

"Aunt Wang, then don't stir-fry yet. Lin Wei saw that she hadn't started stir-frying yet, and hurriedly said, "Take out the salt lump and break it, fry some salt and wrap it in fine gauze, I'll be useful." ”

Seeing that she was in a hurry, Sister Wang quickly dropped the kitchen knife in her hand, took out the red clay pot, and patted the ash on it.

"The salt lumps are all here, how much do you want to use?"

As he spoke, he took out a slightly larger marble mortar, and a mortar hammer, put a piece of salt lump in it, and began to pound the salt grains with his hand.

This kind of mortar is almost the same as the usual garlic mash, except that the mortar is beaten a lot, and the inside is deeper, and things are not easy to splash out.

"The size of this mortar is fine. ”

Lin Wei said as he helped take a large yellow enamel bowl, "Put it in this bowl if it's done." ”

Saying that, he got up, "Aunt Wang, you are busy first, and I'll go find some fine gauze." ”

She had bought some white muslin cloth, just enough to wrap the fine gauze with the salt grains, so that the salt grains would fall out and sting the wound.

"You're busy, I'm here. ”

Sister Wang had heard of fried salt grains, and when she saw that Lin was slightly nervous, she immediately thought of Tang Shen, and her movements in her hands were a little faster.

She hadn't used it, but she had heard of it.

It is said that fried salt can invigorate blood and dispel stasis and cure cold.

Although I don't know if it's true or not, it is estimated that it is like a person who feels comfortable as soon as he warms up in winter.

When Lin Wei took the muslin cloth and muslin cloth over, Sister Wang had already made a bowl of coarse salt grains, and was wiping the water vapor in the pot and preparing to fry it.

"Weiwei, does this fried salt really have that effect?"

Sister Wang put her hand on the top of the pot and felt the temperature, and when she saw that it was not too hot, she turned her head and said to Lin Wei, "I heard others say that this fried salt can treat rheumatic joint pain, but I don't know if it's true." If Old Man Feng said that stir-frying salt is really useful, I can tell my old sisters about it and use this method to treat the old cold legs. ”

It costs money to buy medicine to cure diseases, but this coarse salt is different, and you can buy a lot for a dime or two.

It has a therapeutic effect, and it doesn't cost money, if it's true, then it's really a blessing for the common people.

Lin Wei was stunned for a moment, and then shook his head, "For this, I don't know if it's useful or not, I only heard that hot salt has strong heat retention and permeability." The heat and temperature penetrate into the body, sucking out the sick and cold in the body. ”

Seeing that Sister Wang was a little disappointed, Lin Wei said, "What can be determined is that hot salt can relax muscles and promote blood circulation, which should be the warm meridian activation mentioned in traditional Chinese medicine......

She didn't verify these things, so she didn't dare to tell Sister Wang about the exact effect.

However, according to the principle of "thermal expansion and cold contraction", there should be no harm.

When Tang Shen said that the wound on her body was uncomfortable just now, her first reaction was to get a fried salt for him to try.

If, if it warms up, it should not be as uncomfortable as people with rheumatic joint pain.

"Okay. ”

Sister Wang nodded, "We'll see later...... What did he feel. ”

Tang Shen's name came to her lips, and Sister Wang suddenly didn't know how to call him, it seemed that since she saw him, when the two of them spoke, they didn't call each other?

No, no, he also called her "Aunt Wang".

It's just that she has to be nervous every time she sees him, so much so that every time he speaks first, she doesn't know what to say, so she can only listen and do.

"Hmm. ”

Lin Wei responded and reminded Sister Wang, "Aunt Wang tries the temperature of the pot, is it okay to fry?"

Hearing this, Sister Wang put her hand on the top of the pot, felt that the temperature was okay, picked up the bowl of coarse salt grains and poured it into the pot, and stir-fried it quickly.

Seeing this, Lin Wei hurriedly took the muslin cloth and spread it under the muslin gauze, took the root tie, waited for Sister Wang to fry the salt, and quickly tied it up.

"Weiwei, you have to wrap it in a towel later, right?" Sister Wang looked at the situation on her side while frying the salt, and reminded, "The freshly fried salt is very hot, and if you come into direct contact with the skin and flesh like this, something will definitely go wrong." ”

If you don't burn out a bubble, it will definitely be red.

It is estimated that it has a fight with the hot water vapor coming out of the pot just after the pot is opened.