Of course, it's not really a cauldron on the head, but this judge is also maverick enough, wearing a thing that says that the hat is not like a hat, and that the hat is not like a hat on the head, at first glance it looks like a cauldron on the head.

And this thing is really wearing a cloth robe, still white, with a pattern embroidered with colored threads on the chest, front and back, a grilled chicken on the chest, a roast duck on the back, and two arms shake off, but it is a crab and prawn. This dress is too good, it is not enough to describe it as a maverick, no matter how normal people look at it, they have to feel that this is a madman.

Aren't you crazy?

Fang Luo suddenly remembered that he had heard of an alternative figure in the food world after he became a Shenhao, there was the "He Maniac" who was the first spoonful in the six northern provinces of China.

It is said that this person is not only good at cooking, but also a winemaker, and he has fallen into the devil when he studies the way of eating; he is not formal on weekdays, and when it comes to formal occasions, he likes to wear a pot cap hat and a picture of chicken, duck, fish, crab and prawn, and he is very much like a certain gentleman wearing a long shirt at modern Kyoto University, and he has the style of a nineteen-year-old little sister in ancient times.

Since ancient times, there have been great talents, and all of them have quirks.

This madman is like this, he has sex everywhere, he comes and goes, he has cooked in the Nanshui Palace of the Imperial City, and has made wine in the ancient garden, and then he doesn't know where he went, and even many celebrities in China can't touch his whereabouts, who would have thought that he would come to France and become a judge of this competition?

Fang Luo felt that the world was so small. I have been famous for this crazy man for a long time, but I didn't expect to see him here, and I saw this person appear.

Some foreign reporters exclaimed, presumably as a performance artist judge. This is also the first judge to steal the limelight from the contestants since the beginning of the world, right?

But let these foreign reporters shout, why bother to be too lazy.

He looked Fang Luo up and down a few times, smiled at him and nodded.

Fang Luo also responded with a smile, this crazy grandmaster in the Chinese food world has been obsessed with cooking and wine all his life, and he looks down on fame and fortune, he is a true seeker, which makes him admire it very much.

At this point, the results of the draw have already been announced. Xiao Yamei smoked 'wine tasting', and the owner of the Royal Paris restaurant smoked 'dessert'. These two results made the insiders a little disappointed, looking forward to media representative Jessica Jesse being able to smoke a hot dish or something, who would have thought that today was evil.

She actually drew 'pastry', which is what Huaxia Qinxing called 'white case'.

Wine tasting, pastries, desserts, whether Chinese cuisine or French cuisine, are also inseparable from these three; but in the final analysis, these are not the mainstream, they are all some green leaves, the insiders are naturally a little disappointed, the laymen are excited, especially the women, pastries and desserts are their favorites.

Several judges discussed it and decided to compare the wine tasting first. As for pastries and desserts.

These two items have intersected, for example, how to classify desserts made with noodles?

In the end, it was Morris from the Americas that the judges proposed that since these two items were used as competition items, then it was stipulated that noodles should be a staple food, such as buns, dumplings and all kinds of noodles.

Staple foods cannot be involved. The proposal was immediately unanimously endorsed by several judges.

Under the careful planning of the judges, the first session was a comparison of the chef's basic skills and wine tasting.

Eat and drink, drink before eating. Of course, you can be a chef if you don't know how to taste wine, but if you want to be an outstanding, top-notch, and glorious people's chef, how can you do it without wine tasting?

Whether it is Chinese cuisine or French cuisine, there are many famous dishes that must be flavored with wine, and the chef's ability to taste wine can also reflect whether there is a spiritual tongue that can taste all kinds of flavors.

So this game is not only about experience, but also about talent.

It was only then that Master Louis lazily opened his eyes, and then was soon covered with a black cloth.

The same is true for Fang Luo, according to the rules of the wine tasting competition, both sides have to judge the type, year and grade of wine based on taste and smell alone, each person tastes five glasses of wine, and finally wins with accuracy.

As the winner of the Silver Spoon Prize in France, Master Louis was given the right to taste the wine first. After taking a glass of red wine, he shook the wine glass very gentlemanly, sniffed it carefully, and proudly put the wine glass down and said: "I'm sorry, I don't want this low-grade daily table wine to hurt the palate, this is made from the most ordinary red grapes, in France, this grade of grapes is more than the dry grass in the Petite Pyrenees, and the price of each bottle will not exceed fifty euros, which is really bad." ”

Awesome!

Before Louie's words fell, applause erupted in the "Fighting Vegetable Hall".

As we all know, although French red wine is famous all over the world, there are many grades. One of the cheapest is this daily table wine, which can be bought in many supermarkets or mass merchandisers, and is the most common grade with the least strict restrictions of all kinds, and as a master Louis, he naturally dismisses it.

One level higher than this everyday wine is the regional wine, which costs between 100 and 300 euros, and above all, the excellent regional wine, which can enter the fine dining restaurant, but it is not really a top wine.

The truly top-notch wine is the AOC 'AOC Wine'. For example, Lafite and Mouton all belong to this category, they are wine nobles who can enter the top restaurants, and a bottle can bankrupt ordinary people; among them, they are divided into local AOCs, regional AOCs and village-level AOCs, each with its own strengths, it is difficult to say which is higher or lower, as for the products of special years, such as 45-year-old Mouton, it is already an antique, and the President of France may not be able to afford it......

Red wine classification is so detailed, it is not easy to distinguish, you must be a real wine taster, even the lowest daily wine, at least you have to taste it to distinguish, but Master Louis actually sniffed blindfolded and can distinguish it, can this not be admired?

"Hehe...... "He Madman's face was calm. Looking at Fang Luo, who was blindfolded, he didn't know what he was thinking.

"Huh. It seems that my luck is much better than that of Mr. Louis. This is a cup of Fenjiu from northwest China, and it is also puree. Well. If I'm not misjudged, this wine must be more than five years old, but the bartender may not know about Huaxia wine, or may be joking with me, how can this wine be mixed with a cocktail with the taste of blue roses? This is not vodka......" Fang Luo didn't drink either, but just took the glass and passed it under his nose. The above evaluation was made.

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