It was already past 23 o'clock in the evening, and at this time, the production team had all returned to the flying dog dormitory, and Li Zhengyan's champagne glass was more than half emptied and left, who asked Li Zhengyan that guy to say that this bottle of champagne was worth a thousand dollars, if it wasn't so expensive, those staff wouldn't have begged for it in vain.

Looking at Lee Jung-un and the hot minibus, who only had half of the champagne left, they were very distressed, and they had already drunk a little more for the 1,000-dollar champagne.

It's just that Li Zhengyan doesn't care, because Li Zhengyan still doesn't want his sisters to be interested in alcohol, although it seems that they are already very interested.

As soon as she walked into the dormitory of the three, the first thing Lee Jung-un did was to cover the only camera in the room, because she didn't want to be seen drinking.

And Lee Jung-un's action was to make the hot minibus silently give a thumbs up, and then the hot minibus happily went to find a few paper cups and couldn't wait to pour three cups.

After taking the paper cup, the two little guys drank each other, which made Li Zhengyan speechless: "Ah... You eat something before you drink, so it's easy to get drunk on an empty stomach, and don't treat champagne as alcohol. ”

When a tourist first visits the local traditional market in Peru, the first thing he notices is usually that there are countless varieties of potatoes and corn. Causa, which is made of yellow mashed potatoes, is a common dish in the Peruvian highlands. Boiled custard or tuna to eat, the following is the Causa made by the chef when we camped on the Inca Trail, and there are alpaca-shaped biscuits on top, unlike the American-style hot mashed potatoes with cream in them, this cold mashed potatoes and tuna taste quite refreshing, and the taste is not too heavy, which is very suitable as an appetizer.

In addition to this Causa, there are also Lomo Saltado (Peruvian fried beef), which Lee Jung-yan likes, and Anticuchos, which heats up the minibus outside Pollo a la Brasa, which Lee Jung-eun likes.

Lomo Saltado (Peruvian fried beef) is influenced by early Xia immigrants, Lomo Saltado can be said to be the ancestor of Peruvian Chinese fusion cuisine, Lomo refers to beef loin, Saltado means stir-fried, this dish is basically soy sauce stir-fried beef with tomatoes, green peppers, Onions and fried potato fries usually come up with rice, and they taste very similar to stir-fried beef in Chinese restaurants, but unfortunately their sirloin itself has less fat and should not have been pickled, so it tastes harder, and the stir-fried beef in Chinese restaurants is more delicious.

However, being able to eat a food in Peru that has some roots in his own country has made Li Zhengyan feel very good.

Lee Jung-eun's favorite Pollo a la Brasa is actually a roast chicken, how to say it, if you want to mention Peruvian cuisine, you must mention their roast chicken, and according to the travel book, Peruvian roast chicken and Chinese food (Chifa) are the two most commonly eaten civilian foods, the roast chicken here adds a little soy sauce, chili, garlic and Cumin to roast, the roasted taste is just right, soft and tender, it is really super delicious.

Finally, there is Anticuchos with hot minibuses, which can be found on the roadside or in restaurants in Peru with a variety of different cured meats called Anticuchos, drizzled with garlic sauce to grill, the most famous of which is the skewers grilled with beef heart, it is said that in the colonial era, because the Spaniards ate all the parts of the steak, the remaining offal was left for Peruvians to eat, beef heart became popular among Peruvians over time, the Anticuchos of beef heart are elastic in texture, thick offal flavor with garlic sauce, rich flavor but no fishy smell。

Xia country girls are not like girls in other places, when it comes to beef heart, chicken offal or something shows a terrible expression, in fact, pig skin, chicken feet, duck intestines, beef heart or something, are all the foods that Xia country girls like, so most of the girls in Xia country don't care about this.

"Brother, have a drink, don't always eat the food, celebrate the victory of the first day of your song. Lee Jung-un came to Lee Jeong-yan's side, put his arms around Lee Jeong-yeon's neck and laughed.

Looking at Li Zhengen's arrogant appearance, Li Zhengyan was speechless, because Li Zhengyan watched Li Zhengen drink three glasses of champagne in a row, and his little face has now turned red, don't treat champagne as a drink, although it is only about 12 to 15 degrees, it is still not a drink.

Maybe it's because this champagne is really delicious, so in addition to Lee Jung-un, the hot minibus also drank a lot, however, compared with Lee Jung-un, the hot minibus has some alcohol, and Lee Jung-un has just become an adult and can drink, and Lee Jung-un at this time is still in the feeling of curiosity about wine, so he drank too much champagne, and Lee Jung-un was also a little drunk.

And when Lee Zheng-eun was drunk, Li Zhengyan was forced to do so, and when Lee Zheng-eun vomited wildly after being drunk, Li Zhengyan became a nanny, which felt sour.

When he woke up the next day, Li Zhengyan first opened his eyes... After getting up, the first thing Li Zhengyan had to do was to check out, and then asked how to get to the next stop of Li Zhengyan and the others, which was Wakachina.

Also known as the Oasis of Whakachina, the most beautiful oasis in South America, it is hidden in the depths of hundreds of miles of barren desert. The Ouakachina Oasis is a small village located in the Ica region of southwestern Peru that was previously inhabited by only 96 people!

Exposed to the scorching sun of the Peruvian desert, the Peruvian Huacachina Oasis is a mirage of sparkling water. Centered around a natural lake, surrounded by palms, eucalyptus trees and buildings, the turquoise waters are surrounded by sand dunes for tens of meters.

The lake was once a resort in Peru because of its medicinal properties, and today it is the lake on the back of Peru's Nuevo Sol 50 dollar bill. The small town of Wakachina Oasis has trees, hotels, shops and even a library. In addition to boating, you can also go sand skiing and drive a dune buggy. Lagoons, lush palm groves, carob trees, cafes, manicured lawns, mansions, Huacachina is a place to be. The water level in the lagoon has dropped a lot over the past few years due to wells dug by local residents to pump groundwater, coupled with the evaporation of high summer temperatures. To solve this problem, water is pumped from the Ica into the lagoon.

It's a wonderful place, it's counterintuitive, but that's why it's worth visiting.

The result of Li Zhengyan's inquiry was that if he went to the Huacachina Oasis, he would either take a taxi or take a double-decker bus, the journey would take about 50 minutes, and after getting the exact way to get there, Li Zhengyan said thank you, and then took the hot minibus and Li Zhengen to prepare to leave Lima.

The mode of transportation chosen is a double-decker bus, how to say it... If you choose a taxi, the production team will be in trouble, and before 10 o'clock in the morning, Lee Jung-yan, Lee Jung-eun and the hot minibus came to the long-distance bus stop.

The fare to the Oasis of Wakachina is 10 soles, and to be honest, 50 minutes is actually called a long distance here, and in Xia Guo, this is the bus, a distance of one yuan.

You have to buy a ticket here, and then wait, and when you get on the bus, to your surprise, there is also a lunch, an orange and a sandwich.

On the double-decker bus, Li Zhengyan and the three of them found a good position and sat at the front of the upper deck, just like the driver of the car, and the vision was very good.

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(End of chapter)