The food similarity is only 46%.

That's right, the food made with Chen Feng's current five-dimensional level is only 46% similar, which shows the difficulty.

In two days, I want to increase 46% to 80%, and I feel a little trembling when I think about it.

This is just a cucumber, and Wensi tofu is even more terrifying.

But the task has been taken, and no matter how terrifying it is, you have to bite the bullet.

Since Wensi tofu is difficult, let's try Wensi tofu, damn it, I don't believe it.

The production method of Wensi tofu is extremely exquisite, first to peel off a layer of old skin on the surface of the tofu, and then cut vertically with a knife, this is a slice, each slice should be cut as thin as paper.

After cutting, wipe the tofu slices diagonally with a knife, let them "lie down", form a ladder, and then cut into thin strips.

A piece of fine and soft tofu needs to be cut horizontally with a large knife at least 88 times, and 188 times vertically, and a piece of fragile tofu becomes thousands of tofu shreds.

Cut tofu is placed in clear water, the roots are clear, evenly thick, as thin as a hair, and must not be sticky, not broken.

You can imagine the sophistication of this pair of knife work.

Very few kitchens can make this dish, not only to be careful as a hair, but also to be bold as a tiger, but also to be calm and calm, just ask which chef who is busy in the kitchen has the heart to cut a piece of such tofu?

Normally, this dish is only served at banquets, and it is almost impossible to eat it in a regular restaurant.

But Aiwei Restaurant is not an ordinary restaurant after all, and he Chen Feng is not an ordinary chef.

Come on.

Take out a piece of tofu from the mobile kitchen, with a visual index of 45 points, accurately analyze the aspect ratio of a piece of tofu, calculate the proportion of each knife in your mind, and then lift the knife to cut.

The first time he made it, although Chen Feng had already calculated the difficulty of this dish in his heart, after actually going under the knife, he still found that it was more difficult than he imagined.

Originally, the horizontal cut completed by 88 knives was calculated, but only 75 knives were completed, and the vertical cut completed by 185 knives was even worse, only 159 knives were completed, and a lot of tofu shreds were brought up by the knife during the vertical cut, indicating that the tofu shreds had been broken during the cutting process.

When it's finally finished, how similar are the foods?

Chen Feng himself didn't dare to imagine it.

I opened the chef's recipe and looked at it, hehe, 30%.

This number is so low that it chills his heart.

I thought it would be at least 40%, but it turned out to be only 30%, and the gap between 80% and 80% was a full 50%.

It's scary.

But the next person also has to do it, and after completing these two dishes, Chen Feng focused on three sets of ducks.

The so-called three sets are to put the three ingredients together like a nesting doll.

What are the three ingredients?

They are domestic fat ducks, wild ducks and vegetable pigeons.

In order to achieve the purpose of putting the three ingredients together, it is necessary to remove the bones and retain their shape, so this three sets of duck need to be picked, knocked, and cut to the extreme.

If the tip of the knife is slightly off, the skin will break, and the whole dish will be declared a failure.

Chen Feng took out a fat duck, the blade probed into the duck's body, deboned, cut the meat, and flipped, the duck skeleton must be completely connected when taken out of the duck's body, and not taken out one by one, it must be as accurate as a surgical operation, and a little meat can not be connected to the bone, from the appearance it seems that the entire skeleton is intact, and the fat duck that has removed the bones also maintains a complete form.

And that's just the first step.

Wild ducks and vegetable pigeons have also heard this step and take out the bones intact.

To this end, Chen Feng specially purchased a complete set of knives worth 8 million from the mall, covering everything from large to small, so that he could carry out fine operations that went deep into the interior.

The kung fu of this dish is not inferior to Wensi Tofu at all, and it can even be said that it is even better than it in terms of difficulty.

Especially when dealing with the rookie pigeon, you can only use a small spatula to remove its bones little by little like a delicate operation, and this step makes Chen Feng sweat down.

But it's finally done.

After completion, the vegetable pigeon should be put into the belly of the wild duck, and then the wild duck should be put into the belly of the fat duck, this dish must be simmered slowly, and the heat is slightly larger to break the original intact form that has been retained.

Not only the knife work, but also the control of the heat of this dish is extremely high.

Fortunately, Chen Feng's ability to control the heat is much higher than his current knife work.

The aroma comes out quickly.

"Husband, what are you doing in the kitchen? Lin Yuqi stood at the door and poked her head, and couldn't help but sniff twice.

"Aren't you hungry, so I'll make you some snacks. Chen Feng smiled and continued to control the heat, not daring to be distracted at all.

"What are you doing? I don't think I've smelled this before?" Situ Na leaned over and sniffed.

"Three sets of ducks!"

"Three sets of duck? Lan Lan also followed the fragrance, and she couldn't help but be a little surprised when she heard Chen Feng's words, the food in the Aiwei restaurant began to gradually rise from home-cooked dishes to these difficult dishes.

"It's really difficult, and if it doesn't taste good for a while, you have to take care of that. ”

"My husband's cooking skills are so good, I believe that no matter how difficult the dishes are, they will not be able to defeat you. Lin Yuyan smiled softly.

"With us as your back, don't worry, we'll take care of eating it. Zhang Yuxuan joked.

Chen Feng looked at them, and the beauties of all sizes were in a happy mood, and their nervous emotions couldn't help but relax a little.

"I don't think I can let you down. Come on, don't block the door anymore, it'll be right away. Chen Feng took a deep breath and focused all his attention on the heat.

"Come on, husband. ”

The five of them smiled and left the kitchen, of course, only the four of them called their husbands this time, and Lan Lan was still embarrassed to call him husband directly.

Chen Feng held his breath and concentrated on smelling the fragrance in the pot, as the fragrance gradually became stronger, his attention became more and more concentrated, and he quickly started the pot after completion.

After the three sets of ducks are made into finished products, the domestic ducks are fat and tender, the wild ducks are fragrant, and the vegetable pigeon is fine and crispy, and the taste is excellent.

No matter how similar the food is, Chen Feng thought of eight words when he untied the lid - smell the fragrance and get off the horse, and stop the smell.

"Congratulations to the host ......"

"Don't congratulate, just say as much. Chen Feng rolled his eyes, he knew very well that it was impossible to complete it at once, and he didn't feel happy at all when he heard the word congratulations.

"The similarity of the three sets of duck dishes reached 57%, which is quite an achievement for the host who is making this dish for the first time, so please keep your mind relaxed and happy to face these difficult dishes. ”

"Get out. ”

Chen Feng gave him a roll of his eyes, but he did relax a little in his heart.

The first time I was able to increase the food similarity of this dish to 57%, although this dish is more difficult than Wensi Tofu, but it seems that getting it to 80% should be a little easier than other cuisines.

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