"Oh, I see, well, we'll be your first guests and try the delicacies you have here. Ouyang Zehai's expression was relieved, although it was not officially opened, this trial opening was also acceptable, it was better than leaving to find another restaurant now, right?

Ouyang Yufei was also relieved when he heard Li Lin say this, if he could, of course he didn't want his second uncle to lose face in front of his friends, and because of himself, then he would be too guilty.

However, then, she began to worry about Li Lin again, he was afraid that Li Lin was not ready, but he didn't want to be embarrassed so he said that, in that case, it would definitely be a blow to the image of their restaurant, and the friends brought by his second uncle could be regarded as figures in Jinling's high-level circles, in case, after they ate, they gave negative evaluations, then it would be difficult for Li Lin's restaurant to open up the situation in Jinling's high-level circles.

Now, Ouyang Yufei couldn't help but regret it a little, she had already told Li Lin that she had to make some surprises, but now it's okay, there is no surprise, but it hurts Li Lin.

"I really should have stopped Li Lin from saying that just now, it's nothing for the second uncle to lose some face, but if Li Lin's restaurant doesn't perform well later, it will have a big impact on Li Lin. Ouyang Yufei thought silently in her heart when she followed everyone to the restaurant.

If Ouyang Zehai knew about Ouyang Yufei's thoughts, it is estimated that he would sigh that the woman was not left, when did she start twisting her elbows outward, my old face is worthless?

Everyone followed Li Lin to the restaurant, at this time, the training of the waiters in the restaurant was almost carried out, and what was being done was a simulation exercise, in which Zhao Heng and Zhou Qian imitated the guests, while asking various questions to the waiter, and then evaluating according to the waiter's answers.

Li Lin asked them to stop practicing first, and asked Zhou Qian to take Ouyang Zehai and other guests to the box upstairs, and then he was ready to go to the kitchen to make arrangements.

Because he was the first batch of guests, and his identity was not ordinary, Li Lin still attached great importance to it, and asked Zhou Qian to take two old waiters and experienced people to entertain, and he went to the kitchen to see it himself.

At a corner of the kitchen, Li Lin saw that there was no one around, and quickly entered the consciousness into the system, and then into the fish pond scene. This first shot will be fired, of course, it will depend on the fish produced by the system.

Due to the different maturity times of various fish, at this time, there are many fish in the system that have matured, Li Lin casually picked up a mature fish, and wanted to continue to take a few more, but suddenly found that this fish actually had an introduction!

Grass carp: 3rd instar, relatively delicious meat, weighing 3.2 kg.

The introduction was simple, but it made Li Lin stunned. This had never happened before, and when he collected the mature fish before, there was no introduction, but this time he did.

Could it be that something has changed in the system?

Li Lin hurriedly collected another mature carp.

This time, too, there will be an introduction.

But when Li Lin collected the mature fish for the third time, he didn't introduce him at all.

After that, Li Lin did several more experiments, and then collected a few mature fish, and found that some of these fish were introduced, and some were not. And there are introduced fish, are shown how many ages, different ages, the evaluation is also different, he caught the fish, the longest one is 5 years old, the evaluation is, the meat is delicious, the word "comparison" is gone. Obviously, in terms of meat quality, these 5-year-old fish are better than those at 3-year-old!

You know, the previous fish have not been introduced, and there is no evaluation of the meat quality, is it not up to the requirements of the system?

Since there were still guests waiting, Li Lin didn't have time to think about it, so he collected the older fish from the fish pond, and as for the fish that were not introduced, he didn't ask for any this time.

Then, Li Lin took out a big convenience bag from his backpack, which he had put in before, just thinking that it would be convenient to take fish in the future, but he didn't expect to use it today.

Bringing all kinds of fish to the kitchen, at this time, there is no training here, after all, the people brought by Chef Fan are all professional chefs, and they all have work experience, so they don't need any training, they just need to familiarize themselves with the kitchen environment.

"It's all here, in this way, there is a table of guests in front of you, it's very important, whether the reputation of our restaurant can be started, just look at it once, so everyone will show some real skills later." Li Lin said to the chefs.

"Someone is here today? However, our ingredients are not very well prepared, and many of the ingredients will only arrive in the afternoon. Chef Fan frowned and said, this clever woman is difficult to cook without rice, how can she do without ingredients?

"I brought the main ingredients, and I think Chef Fan has already told you that our restaurant will be characterized by 'fish' in the future, so today, we will have a whole fish feast, and then, with some side dishes. Li Lin handed the plastic bag in his hand to Chef Fan.

"Same as last time?" asked Chef Fan in surprise.

"Yes, it's the same ingredient from last time. Li Lin affirmed.

"That's no problem," Chef Fan assured, he still remembered the ingredients Li Lin brought last time, that ingredient was the top ingredient, and he, a non-top chef, could make the taste of a top chef by relying on that ingredient.

"Okay, that's up to you" Li Lin believes that Chef Fan will not let him down, or that he is confident in his ingredients.

After getting the ingredients, the chefs started to move, everyone had a clear division of labor, and the speed of cooking was not slow at all.

The chefs were very serious about cooking, and Li Lin saw that he had nothing to help here, so he was ready to leave the kitchen and go to the private room to have a look.

Coming to the private room, Li Lin saw that Zhao Heng and Zhou Qian were the waiters in the private room, and what surprised Li Lin was that Zhao Heng was introducing the characteristics of the restaurant to the guests, Li Lin thought that Zhou Qian of this studio, after all, she was an old employee here, and she was more familiar with the restaurant, but she didn't expect that it was Zhao Heng, a new employee, who was doing this, and, it seems, several guests were also satisfied with his introduction.

"Xiao Li, I didn't expect that you have an employee here who has interned at Benu, I ate in that restaurant once, maybe I've seen him, but I just don't know him, haha. Ouyang Zehai saw Li Lin come in and smiled at him and said, of course he was talking about Zhao Heng, but Li Lin himself didn't know where he had interned, when he was interviewing, he was very surprised that such a high-achieving student came to apply for the foreman of his restaurant, and the others didn't look at it very closely. Therefore, I don't remember the place where he interned very clearly.

Zhao Heng studied abroad, and then did go to several restaurants for internships. Li Lin said with some embarrassment.

"I said Zehai, the environment of this restaurant is okay, but I don't know if the dish is as good as you said, it's just a trial operation today, it won't be trying to experiment with us, ah? At this time, a middle-aged man about forty years old sitting in the middle said, looking at the position he was sitting on, Li Lin knew that he should be the highest status among the people present.

"That's certainly not true, although this is only a new restaurant, the taste of the food is definitely not worse than those of those big hotels. Ouyang Zehai assured.

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