Chapter 413: Five Silk Vegetable Rolls
Liu Zhen shook his head, "No need, you are all here to cook, what do you want me to do as a chef?" Besides, everything here is inseparable from you, and I have already prepared for tomorrow night's competition." ”
Widow Wang's eyes widened, and sure enough, Liu Zhen never made an unprepared account, "Okay, then listen to you!"
In the blink of an eye, the next evening, everyone was ready to watch the competition between Liu Zhen and Xinshishang Gourmet Restaurant, and everyone found their own places and was ready to see the demeanor of the chef.
Yesterday, the driver was also called by Liu Zhen, sitting on the judges' seat, smiling from ear to ear, and when he saw Liu Zhen on the stage, he also greeted Liu Zhen with a smile.
"Liu Zhen, are you ready?" the old monster of Tianshan looked at him before coming to the stage, looking a little worried.
"Yes, I thought about it yesterday, don't worry, I've made these dishes many times. Liu Zhen stretched out his hand and patted the back of the old monster of Tianshan, "Don't worry." ”
It's not that the old monster of Tianshan doesn't believe Liu Zhen, it's just that the chef of the other party's new food restaurant is simply too annoying, and he feels very angry when he thinks that Liu Zhen wants to compete with such a person.
"Why hasn't this person come yet?" he turned his head to look around, but didn't see anyone coming from the new food restaurant, "Could it be that he escaped from the battle?"
Liu Zhen looked around, but he didn't see any strangers, and after thinking about it, he said, "The time hasn't come yet, I think he will definitely come." ”
The old monster of Tianshan raised his eyebrows, and he didn't know which table he took from a bunch of grapes in his hand, and opened his mouth to eat one, "Wait, it's good if you don't come, let's release a news, saying that no one is willing to come to their new food restaurant." ”
"Liu Zhen?"
Hearing someone call himself, Liu Zhen turned his head, and at this time saw the driver from yesterday, "What's wrong?
"It's nothing, it's just ...... I'm here to compete with you, can we start?" the driver looked innocent, "What? You look surprised with that expression, but it's all because I didn't tell you in time." ”
The old monster of Tianshan didn't understand what the relationship between these two people was, he just stared at the person in front of him, and the appearance of his hippie smile made him dislike it very much.
"Who are you?" the old monster of the Tianshan Mountain pushed him, "Why are you standing so close?"
Before the driver could speak, Liu Zhen bent down and arched his hand, "I'm ready." ”
The man looked at Liu Zhen in surprise, but he didn't expect him to ask a word, and directly said that he would start the game, it seems that this person is quite special.
"Okay, then I'll go on stage, for the sake of your young age, I'll let you. ”
There were a total of two dishes on the table, and the names of the dishes were written on two pieces of paper, Liu Zhen stretched out his hand to make a gesture of "please", "You come first." ”
The man was not polite, and directly pulled out a piece of paper, opened it and looked at it, "Five Silk Vegetable Rolls".
He reported the name of the dish, and everyone cheered, this dish is a very famous dish, famous for its plain water and clear taste.
Liu Zhen took the remaining note, and saw four big characters, "ants on the tree" appeared in front of everyone's eyes.
"The game can begin. ”
Liu Zhen said lightly, then walked to his place, looked at the ingredients on the table, and had a general idea in his heart.
He reached out and took out a handful of vermicelli, and began to mince the green onions, ginger and garlic, cut the green and red peppers diagonally into slices, and chop the chives in the time of soaking them in advance.
When everyone saw his movements, they only felt very chic.
Liu Zhen took out the spicy bean paste and chicken juice, added water to dilute it, he reached out and touched the robe of the chef of Xianyu Shengshi, and turned on the fire directly, started the wok, and fried the shallots, ginger and garlic in the hot pan with cold oil.
A burst of fragrance came to his face, Liu Zhen then stir-fried the minced meat until it changed color, cooked it with cooking wine, and stir-fried evenly.
At this time, Liu Zhen glanced at the vermicelli he had just soaked, took it out and added it to the pot, stir-fried evenly, added light soy sauce and a little sugar, and stir-fried again.
Soon, everyone smelled the strange fragrance, and he added diluted chicken juice to the pot.
Once the heat is boiling, reduce the heat, cover the pot and simmer.
When the soup is near, add the dark soy sauce, stir-fry evenly, and finally add the green and red peppers and chive leaves, and turn off the heat.
It only takes three minutes for a dish to be completed, and everyone is talking to each other.
Liu Zhen lowered his head and put it on the plate, put the secret condiment given to him by the woman from the Western Regions who took it out of the immortal cultivation world in his sleeve, and secretly sprinkled it on the dish.
The chefs at the new food restaurant here are no less impressive, washing round hams, dried bamboo shoots, shiitake mushrooms, carrots, and lettuce, and cutting them into shreds of one inch and five minutes long.
The speed of the action is dizzying.
Pour a certain amount of water into the pot, bring to a boil, add shredded dried bamboo shoots, shredded mushrooms, shredded carrots, and shredded lettuce, remove them, and put them in cold boiled water to cool.
Wash the cabbage leaves with water, turn on the fire, pour water into the pot, bring to a boil, put the cabbage leaves into the pot and take them out, cool them with cool boiled water, cut them into rectangular slices of a certain size, put them in a basin, add refined salt and stir evenly.
Marinate for about three minutes, then put the cabbage leaves flat on the vegetable mound, stack five kinds of silk along the width of the top, expose a small part at each end, roll up the leaves and put them in a basin, add sugar, osmanthus sauce, and vinegar.
Add an appropriate amount of water, cover it tightly with a plate, marinate it for five minutes, turn over the vegetable rolls, marinate it for another five minutes, take it out and put it on the plate, it looks beautiful in color, and people feel that they don't like it.
He took the dish to the judges' seat, and the judges looked at the two dishes in front of him and drooled.
"This ant on the tree is really delicious! This is the best thing I've ever eaten in my life!"
An old lady trembled her hands, picked up chopsticks and ate a bite of Liu Zhen's food, a particularly wonderful feeling came to her heart, she felt like a young girl of eighteen years, experiencing the beauty of youth and the heartbeat feeling of love.
Everyone saw her eating "Ants on the Tree" with tears in her eyes, and they moved their chopsticks one after another.
As a result, everyone's faces changed together, "It's so delicious!"
The "driver" stood beside Liu Zhen and watched the judges' expressions when they ate the food, and then said, "You don't even ask me why I pretend to be the driver to talk to you?"
Liu Zhen moved his mouth, "I'm not curious about you, I just care about the result of the game." ”
“……”
Everyone ate the dishes made by two people, and for a while they felt that the taste was very delicious.
Liu Zhen's "Ants on the Tree" is endlessly memorable, while the "Five Silk Vegetable Rolls" made by the chef of the New Food Shang Gourmet Restaurant are light and delicious, making people have endless aftertaste.
In the end, Liu Zhen won the game by one vote.
But both of them looked quite calm.
Everyone cheered and walked up to the stage, and Liu Zhen saw the figure of the old monster of Tianshan disappear in front of him out of the corner of his eye.
When everyone left, Liu Zhen saw him in the office.
"Where have you been?"
"This time is the right time for Sun Ran and the lame man to meet, don't you think?"
"You go...... What did you find?" Liu Zhen suddenly realized.
"Sun Ran told the lame man to get the goods from the quicksand valley as soon as possible, otherwise he would send them to it. ”
Liu Zhen frowned, "Above?"
"Yes, Sun Ran is not the number one, there are still people above him, I think he doesn't believe in the cripple at all, and he may go to the immortal cultivation world in person. ”
The Tianshan Old Monster sighed, "The trouble has begun.