At 20 o'clock in the evening, in front of the Chengfu Gate, a very classic Jingbei Courtyard House, as soon as you enter, you can see the red lanterns hanging high, the vermilion lacquer gatehouse, which makes people's eyes shine.

In the courtyard, it is very simple, there are no luxurious rockeries, and there are simply some stone tables and chairs.

However, don't underestimate the simple here, although it is small and ordinary, but the location is different, according to Lin Wei, there are people here who have come out of 2 billion, and the Cheng family has not sold it.

A total of ten people came to the Chengfu banquet this time, Li Zhengyan, Li Xinxin, Lin Wei, Pei Jianjun and Pei Jianjun's model girlfriend, Zhu Chao, Xia Jia, Xia Lin, Li Zhengen, Wu Yifeng.

The hot minibus is not in Jingbei now, Lin Wei has taken another TV series for the hot minibus, this TV series is already the second female, to be honest, the popularity of the hot minibus is still rising quite fast.

Under the leadership of Lin Wei, a group of ten people entered the box, at this time, the girl who served this box was already waiting at the door with a smile, and after Li Zhengyan entered the box, he began to introduce the life of the old man of the Cheng family, just like talking about a story.

It is mainly a story, a story between great people, when listening to the story, you can eat some dried fruits first, and the furnishings of the room are imitated according to the dining car room on the train in the 80s, so when listening to the story, it is still very intriguing.

The story ends, the main meal begins, to be honest, this meal is about 6,000 yuan per capita, Lin Wei really made a lot of blood for Xinxin, and the name of the first dish is health silver chrysanthemum soup.

One serving per person, and when it is served, you will see a fluffy object in the bowl, which looks like a chrysanthemum, and a thread as thin as silk in the flowing shape.

"Huh... Zhu Chao laughed: "This seems to be a flower?"

Zhu Chao's words made the waiter smile and said, "That's right, Mr. Zhu, the appearance of this dish is chrysanthemum, but you can guess, what is its real body?"

"The body...?" everyone looked at the soup in the bowl and wondered.

However, just when the adults were thinking, Li Xinxin began to drink restlessly, it didn't matter if Li Xinxin didn't drink it, when Li Xinxin stirred the big flower in the bowl with a spoon, there was immediately a scene of snow lines dancing.

Li Zhengyan was surprised: "This is shredded tofu." ”

After hearing Li Zhengyan's words, the waiter smiled and said, "That's right, Mr. Li guessed that its body is tofu, which is the most distinctive soup in the Chengfu banquet." Choose about five years of old chicken hanging soup, after the clear soup soup is like tea, the taste is fragrant! A piece of tofu is cut one hundred and eight knives vertically and horizontally, the depth is the same, the thickness is the same! When placed in the soup, it is like a silver chrysanthemum blooming! It fully demonstrates the exquisite craftsmanship of the chefs of Chengfu Banquet. Its one hundred and eight knives have a meaning, one plus eight in the number is equal to nine, and nine was a royal number in ancient times. ”

"Wow.... The waiter's words amazed everyone present.

The second dish of Mao's braised pork, this dish that the great man group likes to eat, does not use soy sauce at all, it is completely colored by sugar and oil, fat but not greasy, the meat layer melts in the mouth, the fat layer is close to transparent color, sweet and fragrant, and the mouth has a lingering fragrance.

"It's delicious, Dad, this meat is really delicious. ”

For this braised pork, Li Xinxin is simply in love with it, after eating a piece, she immediately said to Li Zhengyan that it was delicious, and said it several times in a row, looking at the little guy's unfinished appearance, Li Zhengyan gave Li Xinxin the braised pork he had bitten into, and the little guy took a bite very happily.

"Xinxin, don't you think the meat that Dad took a bite of is dirty?" Lin Wei looked at Li Xinxin with a smile.

Looking at Lin Wei, Li Xinxin ate a small mouth: "Don't dislike it, she is my father, Xinxin doesn't dislike it." ”

Li Zhengyan smiled slightly and touched Li Xinxin's little head with his hand.

At this time, Lin Wei said with a smile: "Then Daddy Lin's, I also took a bite, do you dislike Daddy Lin?"

immediately shook his head and said, "No, you are also Xinxin's father." ”

"Oops.... Lin Wei was happy, and immediately gave his braised pork clip to Li Xinxin and said: "Dad's good daughter, how do you let Dad dislike it, Dad can give you everything for Dad." ”

"Haha... ”

Lin Wei's caring look made everyone laugh, and at this time, Pei Jianjun said with a smile: "Xinxin likes to eat this braised pork, it's really unexpected, ordinary girls don't like to eat this dish very much, because it's fat, because it's greasy."

However, Xinxin likes it, that is a bit of fate, I don't know, is there any story about this braised pork?"

After speaking, Pei Jianjun looked at the waiter beside him and asked.

Soon the waiter hurriedly said: "There really is, this braised pork is cooked by Mr. Cheng for the great man, and it is an original method of selecting special raw materials and no longer adding soy sauce condiments."

Why didn't the great man eat soy sauce? This is because the great man ran a soy sauce workshop at home when he was a teenager.

One day in the summer, the great man accidentally witnessed the fermentation process of soy sauce, and the small life (maggots) produced in the vat made the great man disgusted. Since then, I have the idea of not eating soy sauce.

Mr. Cheng, as the head chef of the great man, made braised pork with soy sauce for the great man for the second time for unknown reasons, but he was all returned. In that era, the chefs who followed the great people, but if the dish was returned more than twice, it was possible that it would be replaced because of poor service.

Mr. Cheng was very nervous, and by chance he took a walk with the great man in Yuquan Mountain, and he asked the great man why he didn't eat the braised pork he made! The great man at that time smiled and told him the reason! Mr. Cheng suddenly realized that the speaker had no intention and the listener had the intention. After 22 years of following the great man, Mr. Cheng made braised pork without soy sauce. The taste is good, the brightness is good, and the taste has won the consistent recognition and preference of the great man! Therefore, there is today's wonderful Chengfu braised pork!

"Ahh The crowd was enlightened.

Lin Wei immediately smiled and said, "Our family's Xinxin's taste is the same as that of a great man." ”

The next dish is also Xinxin's favorite food, this is Chengfu Marshal Shrimp, this dish is a "cheese shrimp roll" created by Mr. Cheng Lao. This shrimp is made of four sea shrimp specially supplied by Bohai Sea, which is combined with cheese. The shrimp rolls are crispy on the outside and fragrant on the inside.

Children have nothing to dislike about sweets, so as soon as this dish came up, everyone didn't move their chopsticks, but to see if Li Xinxin liked it or not, and when Li Xinxin liked it, everyone gave their prawns to Li Xinxin.

It is enough to see from here how much Li Xinxin is liked by everyone.

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There are many classic dishes in the back, while eating, while being introduced by the waiter, just like this, eating for two hours, and after eating and drinking enough, there is also a specially customized hot sauce, after this hot sauce is brought back, Zhao Qing'e and Li Guoping are amazing.

Later, in order to be able to eat hot sauce, Li Zhengyan also brought his parents, aunts and uncles to eat a meal, and spent a lot of money, but Li Zhengyan was happy when his family was happy.

Money or something... Li Zhengyan is still a lot.

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(End of chapter)