The man was stunned, what was going on!

"This is the chemical reaction between preserved eggs and crabs, exuding the smell of crab meat!

Liu Zhen solved the puzzle, everyone looked at each other, the dish in front of them was so simple, but it was not easy to eat it in the mouth!

"It's not easy to achieve this kind of realm, and the collision of new materials is really not easy, and the young man really opened my eyes to the old man!" sighed an old man.

"It's really terrifying! Being able to innovate and try so boldly really breaks the conventional way of cooking!"

Liu Zhen's dish was highly praised, and the audience in the audience could feel it, and the judges' evaluation was not only for this dish, but also for Liu Zhen, whose innovative ideas of daring to think and dare to do were unanimously recognized!

The host suddenly shouted: "Xue Jia, Ren Jiaqiang's work has been completed, please taste it!"

Liu Zhen accepted the plate and silently let go.

Xue Jia's porridge did take a lot of effort, from the abalone cut, the knife, to the soft and fragrant glutinous rice, and the cordyceps were also boiled, exuding a refreshing fragrance.

After eating this bowl of porridge, I'm afraid that the energy of the day has been replenished!

The fragrance is conveyed to the limbs, abalone and such a delicious thing plus cordyceps is fresh and fresh! The judges will even touch their noses knowingly when they eat it, for fear that the nose will bleed down!

After tasting, the judges had different expressions, I don't know whether they liked it or not, this Xue Jia also calmed down, silently stepped aside, and let Ren Jiaqiang's dishes be served.

The donkey meat was burned soft, and it could be seen at a glance that it had been deliberately picked, and the meat was separated by a thread, and the dark red color was extremely attractive!

The donkey meat is served in the center of the roasted eggplant, which is still shiny, and some of the skin is already browned, which is very attractive.

Pick up a piece of donkey meat with chopsticks, stir it on the soft eggplant, dip it in the juice and spices from the eggplant, and put it in your mouth.

"It's delicious!

"It takes a lot of work to roast this eggplant! Ordinary people can't bake it like that!"

"I said that this donkey meat is a must, rotten but not glutinous, the meat is firm, a surprise! a surprise!" The audience looked at the expressions of the judges, the richer their evaluations and the richer their expressions, the more excited the audience became, as if they could know what it tasted like without eating!

In the blink of an eye, all three dishes have been tasted, but this time the judges seemed to be a little difficult to decide, and they got together and discussed for a long time.

"I think Liu Zhen is good, the ingredients are simple, but he makes an incomparably delicious taste! This is the time to really test his cooking skills!"

"No, no, no, he's too simple! He doesn't have any technical content, it's just opportunistic, and he can make it himself at home! If you want me to say that donkey meat and eggplant are really delicious! The ingredients are also bold, I don't know how he did it, donkey meat is so well handled!"

"The third one can't work! How complicated do you think roasted eggplant is? Donkey meat is also simmered over a high fire, and I can make it! You say that Liu is really simple, isn't what we are pursuing is something simple and delicious? I also like that it can be eaten by ordinary people, and I can go home and cook it for my family, so that we can convey happiness and happiness through food! Isn't this the meaning of our food? !

The elder spoke earnestly, and everyone was silent for a moment.

"Either you have to vote according to your heart, the game will continue, and you can't force everyone to agree. Sun Ran spoke, he listened throughout the discussion, and only now did he speak.

"Okay! There's no other way!"

Everyone nodded.

The host got the meeting and left them time to vote, and the results came out, Liu Zhen got eight votes, Ren Jiaqiang had seven votes, and Xue Jia had five votes.

As soon as the results came out, there were many discussions, but they didn't expect that it would be Liu Zhen's counterattack.

Yang Hui let out a long sigh of relief, sure enough, it was a real brother, and there were a lot of votes for the next two people, it seems that they really have a hand!

Ren Jiaqiang suddenly came to the stage and snatched the host's microphone.

"This is unfair! Extremely unfair, what did Liu Zhen do, eggs, preserved eggs! I can get the first place like this, I don't accept it! This competition has a shady scene!"

Ren Jiaqiang has hideous skin and meat, he can't accept this result, he came for the recipe, and finally until now, he was defeated by a small inconspicuous dish, and he was holding his breath in his heart, he must send it out!

"Hey! Why can't this man afford to lose! There have been so many games, we have all watched it, and if we lose, we say that they have a shady scene, then I also say that his group stage is shady! Let him win!" An unruly young man gestured his middle finger and smiled with disdain.

The girlfriend next to him pulled her and asked him to keep a low profile: "People may think it's unfair, then Chef Liu is really too simple!"

"What do you know? What can be simple and delicious is real food! We make things for food, not for performance! It's too complicated for people like us who don't have money to try it once in their lives!" he said with some excitement, completely refuting his girlfriend, who was about to cry with tears in her eyes.

The oldest judge came to the stage with a smile, took the microphone from Ren Jiaqiang's hand, and said earnestly: "Don't be sad about this little girl, in fact, your boyfriend has a very unique opinion, I think the same as him!"

The audience in the audience had respect for this old man, and it was not easy to participate in such a competition at such an age, so they all quieted down to listen to him.

"It's about our understanding of cuisine, and that's why we hold a contest like this. Let's think about it, what are we pursuing in the pursuit of good food? Is it the pleasure of the tongue? Is it to take a selfie to satisfy our vanity when we eat something expensive? Or do we want to enjoy the tranquility of that moment with the people closest to us?"

The deafening question made everyone present can't help but think.

The answer is that we want to enjoy a feast of the tongue with our dearest people, and then post a selfie saying that today Mom and Dad pampered us again and cooked delicious food by themselves. The old man smiled slightly, and the wrinkles at the corners of his eyes were folded, and he was even more kind.

The audience was amused by his sense of humor, but had to agree with every word he said.

"Is the food your parents made for you delicious? Is it complicated? It's too simple! Are you happy?

A thunderous burst of applause rang out.

"Today I would like to thank Chef Liu Zhen for daring to innovate on such an occasion, challenge the convention, and let us find the origin of food!